The Swiss Register of Plant Protection Products as a Relational Data Model
Johannes Ranke
6 November 2024 (rebuilt 2025-01-10)
Source:vignettes/srppp.rmd
srppp.rmdSince the year 2011, the Swiss Federal Office of Agriculture (FOAG) and later the Federal Food Safety and Veterinary Office, now responsible for the authorisation of plant protection products in Switzerland, publish the contents of the Swiss Register of Plant Protection Products (SRPPP) on their respective websites in a custom format based on the Extensible Markup Language (XML).
In our group
at Agroscope, different solutions have been used to read in, process and
use these data. This package offers a fresh approach to directly read in
the data into R.
The current download location of the latest published XML version of
the SRPPP is stored in the package as srppp::srppp_xml_url.
Reading in the current data is as simple as
The resulting data object contains a number of related tables with
information on the authorized products and their uses. The relation
between those tables is shown below. The identification numbers of the
evaluated products (pNbrs) and the general information
associated with them are shown in dark blue. The tables defining their
composition in terms of the most important ingredients are shown in
orange. Tables with information on the authorized uses of the products
are shown in dark green. Finally, the tables giving names and expiration
dates of products and parallel imports as well as an identification
number for the authorization holder are shown in light blue.
library(DiagrammeR)
dm_draw(current_register)Substances
At the bottom of the table hierarchy, there is the list of
substances. For each substance, there is a primary key pk,
a chemical name based on IUPAC
nomenclature, and substance names in three of the four official
languages of Switzerland. The first four entries out of 453 are shown
below.
library(knitr)
current_register$substances |>
select(pk, iupac, substance_de, substance_fr, substance_it) |>
head(n = 4L) |>
kable()| pk | iupac | substance_de | substance_fr | substance_it |
|---|---|---|---|---|
| 3 | 1-naphthylacetic acid | 1-Naphthylacetic acid | 1-naphtyl acide acétique | Acido 1-naftilacetico |
| 4 | (2,4-dichlorophenoxy)acetic acid | 2,4-D | 2,4-D | 2,4-D |
| 8 | avermectin B1 | Abamectin | abamectine | Abamectina |
| 13 | 2-chloro-6-nitro-3-phenoxyaniline | Aclonifen | aclonifène | Aclonifen |
Products
There are three tables defining the products, pNbrs,
products and ingredients. The P-Numbers
contained in the table pNbrs are identifiers of product
compositions. Products with the same P-Number are considered equivalent
in terms of efficacy and risks. The table pNbrs is only
there for a technical reason. It simply contains a column holding the
P-Numbers.
Unique products (P-Numbers) and their composition
The composition of these products in terms of active substances,
additives to declare, synergists and safeners is is defined in the table
ingredients, giving the contents in percent weight per
weight (percent). For liquid products, a content in grams
per litre is also given (g_per_L). If a substance is
contained in a form that differs from the definition given in the
substance table, this is documented in the respective additional columns
as illustrated by the first five rows shown below.
current_register$ingredients |>
select(pNbr, pk, type, percent, g_per_L, ingredient_de, ingredient_fr) |>
head(n = 5L) |>
kable()| pNbr | pk | type | percent | g_per_L | ingredient_de | ingredient_fr |
|---|---|---|---|---|---|---|
| 38 | 338 | ACTIVE_INGREDIENT | 80.0 | |||
| 1182 | 1067 | ACTIVE_INGREDIENT | 34.7 | 400 | als 38.0% MCPB-Natrium-Salz (439 g/l) | sous forme de 38.0 % MCPB de sel de sodium (439 g/L) |
| 1192 | 1067 | ACTIVE_INGREDIENT | 34.7 | 400 | als 38.0 % MCPB-Natrium-Salz (439 g/L) | sous forme de 38.0 % MCPB de sel de sodium (439 g/L) |
| 1263 | 338 | ACTIVE_INGREDIENT | 80.0 | |||
| 1865 | 1027 | ACTIVE_INGREDIENT | 99.1 | 830 |
The frequency of occurrence of the four different ingredient types is quite different.
library(dplyr)
current_register$ingredients |>
select(pk, type) |>
unique() |>
group_by(type) |>
summarize(n = n()) |>
kable()| type | n |
|---|---|
| ACTIVE_INGREDIENT | 340 |
| ADDITIVE_TO_DECLARE | 109 |
| SAFENER | 5 |
| SYNERGIST | 2 |
Additives to declare are additives that have an effect on classification and labelling of the product. All substances occurring as synergists or safeners are listed below.
current_register$ingredients |>
left_join(current_register$substances, by = "pk") |>
filter(type %in% c("SYNERGIST", "SAFENER")) |>
group_by(type, substance_de) |>
summarize(n = n(), .groups = "drop_last") |>
select(type, substance_de, n) |>
arrange(type, substance_de) |>
kable()| type | substance_de | n |
|---|---|---|
| SAFENER | Benoxacor | 1 |
| SAFENER | Cloquintocet-mexyl | 15 |
| SAFENER | Cyprosulfamid | 2 |
| SAFENER | Isoxadifen-ethyl | 3 |
| SAFENER | Mefenpyr-Diethyl | 10 |
| SYNERGIST | Piperonyl butoxid | 6 |
| SYNERGIST | Sesamöl raffiniert | 3 |
Note that the first two lines in the code could also be replaced by
which makes use of the foreign key declaration in the data object.
However, the more explicit version using left_join is
probably easier to understand.
Registered products (W-Numbers)
The registered products are identified by the so-called W-Numbers.
The relation between P-Numbers and W-Numbers is illustrated below by
showing the first five entries in the products table.
| pNbr | wNbr | name | exhaustionDeadline | soldoutDeadline | isSalePermission | permission_holder |
|---|---|---|---|---|---|---|
| 38 | 18 | Thiovit Jet | FALSE | 10388 | ||
| 38 | 18-1 | Sufralo | TRUE | 10712 | ||
| 38 | 18-2 | Capito Bio-Schwefel | TRUE | 10712 | ||
| 38 | 18-3 | Sanoplant Schwefel | TRUE | 10388 | ||
| 38 | 18-4 | Biorga Contra Schwefel | TRUE | 10388 | ||
| 1182 | 923 | Divopan | FALSE | 10388 |
As can be seen in these example entries, several registrations
(W-Numbers) of the same product type (P-Number) can exist. The W-Numbers
without a dash (e.g. 18) are the original registrations,
and the ones containing a dash and a trailing number
(e.g. 18-1, 18-2) are equivalent products with
sales permissions that have a different legal entity as permission
holder.
If the product registration has been revoked, the relevant latest
dates for selling the product (soldoutDeadline) and for use
of the product (exhaustionDeadline) are given in the
respective columns.
current_register$products |>
filter(exhaustionDeadline != "") |>
select(-terminationReason) |>
head() |>
kable()| pNbr | wNbr | name | exhaustionDeadline | soldoutDeadline | isSalePermission | permission_holder |
|---|---|---|---|---|---|---|
| 3726 | 2935 | Polyram DF | 2025-07-01 | 2025-01-01 | FALSE | 10019 |
| 3726 | 2935-1 | Metiram WG | 2025-07-01 | 2025-01-01 | TRUE | 10213 |
| 3726 | 2935-2 | Aviso | 2025-07-01 | 2025-01-01 | TRUE | 10050 |
| 4163 | 4309 | Volpan | 2026-10-31 | 2025-10-31 | FALSE | 10054 |
| 4163 | 4309-1 | MIOPLANT Windenvertilger | 2026-10-31 | 2025-10-31 | TRUE | 10388 |
| 4426 | 4343 | Cypermethrin | 2026-06-11 | 2025-06-11 | FALSE | 10079 |
At the build time of this vignette, there were 1739 product registrations for 1139 P-Numbers in the Swiss Register of Plant Protection Products (SRPPP) as published on the website of the Federal Food Safety and Veterinary Office.
Example code for getting a product composition from a product name
If the name of a product is known, the associated P-Numbers and W-Numbers as well as the product composition can be retrieved by a command like the following.
current_register$products |>
filter(name == "Plüsstar") |>
left_join(current_register$ingredients, by = "pNbr") |>
left_join(current_register$substances, by = "pk") |>
select(pNbr, name, substance_de, percent, g_per_L) |>
kable()| pNbr | name | substance_de | percent | g_per_L |
|---|---|---|---|---|
| 4077 | Plüsstar | 2,4-D | 14.8 | 170 |
| 4077 | Plüsstar | Mecoprop-P | 35.3 | 405 |
Uses
For each product type (P-Number), the registered uses (tagged as
<Indication> in the XML file) are specified in the
uses table. The use numbers in the column
use_nr are generated while reading in the XML file, in
order to be able to refer to each use by a combination of P-Number
(pNbr) and use number (use_nr).
current_register$uses |>
filter(pNbr %in% c(6521L, 7511L) & use_nr < 10) |>
select(pNbr, use_nr, ends_with("dosage"), ends_with("rate"), units_de,
waiting_period, time_units_en, application_area_de) |>
head(20) |>
kable()| pNbr | use_nr | min_dosage | max_dosage | min_rate | max_rate | units_de | waiting_period | time_units_en | application_area_de |
|---|---|---|---|---|---|---|---|---|---|
| 6521 | 1 | 1.0 | l/ha | Gemüsebau | |||||
| 6521 | 2 | 0.5 | 1 | l/ha | Feldbau | ||||
| 6521 | 3 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 4 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 5 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 6 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 7 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 8 | 1.0 | l/ha | 3 | Week(s) | Feldbau | |||
| 6521 | 9 | 1.0 | l/ha | Feldbau | |||||
| 7511 | 1 | 0.4 | 4.0 | kg/ha | 3 | Days | Beerenbau | ||
| 7511 | 2 | 0.2 | 3.2 | kg/ha | 3 | Week(s) | Obstbau | ||
| 7511 | 3 | 0.3 | 3 | Days | Gemüsebau | ||||
| 7511 | 4 | 0.3 | 3.0 | kg/ha | 3 | Days | Beerenbau | ||
| 7511 | 5 | 0.2 | 3.2 | kg/ha | 2 | Week(s) | Obstbau | ||
| 7511 | 6 | 0.4 | 3 | Days | Beerenbau | ||||
| 7511 | 7 | 0.3 | 3 | Days | Beerenbau | ||||
| 7511 | 8 | 0.4 | 4.0 | kg/ha | 3 | Days | Beerenbau | ||
| 7511 | 9 | 0.3 | kg/ha | 3 | Days | Gemüsebau |
The columns min_dosage and max_dosage
contain either a range of recommended product concentrations in the
spraying solution in percent, or, if only min_dosage is
given, the recommended concentration. Similarly, if there is a single
recommended application rate, it is stored in min_rate.
Only if there is a recommended range of application rates,
max_rate is given as well. The units of the application
rate are given in the columns starting with units_. In
addition, a required waiting period before harvest can be specified, as
well as the application area associated with the use.
Application rates
Application rates in terms of grams of the active substances
contained in the products per hectare can be calculated using the
function application_rate_g_per_ha() as illustrated in the
example below.
In a first step, some uses need to be selected and
joined with the information in the ingredients table. The
names of the active substances can be joined as well.
example_uses <- current_register$products |>
filter(wNbr == "6168") |>
left_join(current_register$uses, by = join_by(pNbr),
relationship = "many-to-many") |>
left_join(current_register$ingredients, by = join_by(pNbr),
relationship = "many-to-many") |>
left_join(current_register$substances, by = join_by(pk)) |>
select(pNbr, name, use_nr,
min_dosage, max_dosage, min_rate, max_rate, units_de,
application_area_de,
substance_de, percent, g_per_L) |>
filter(use_nr %in% c(1:5, 12:17))
kable(example_uses)| pNbr | name | use_nr | min_dosage | max_dosage | min_rate | max_rate | units_de | application_area_de | substance_de | percent | g_per_L |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 7105 | Boxer | 1 | 5.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 2 | 5.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 3 | 5.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 4 | 4.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 5 | 2.5 | 3.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 12 | 3.0 | 4.5 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 13 | 2.5 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 14 | 3.0 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 15 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 16 | 4.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 17 | 2.5 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 |
Then, the application rates can be calculated for these uses as illustrated below.
application_rate_g_per_ha(example_uses) |>
select(ai = substance_de, app_area = application_area_de,
ends_with("rate"), units_de, rate = rate_g_per_ha) |>
head(n = 14) |>
kable()| ai | app_area | min_rate | max_rate | units_de | rate |
|---|---|---|---|---|---|
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 4.0 | l/ha | 3200 | |
| Prosulfocarb | Gemüsebau | 2.5 | 3.0 | l/ha | 2400 |
| Prosulfocarb | Feldbau | 3.0 | 4.5 | l/ha | 3600 |
| Prosulfocarb | Feldbau | 2.5 | 5.0 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 3.0 | 5.0 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 4.0 | l/ha | 3200 | |
| Prosulfocarb | Feldbau | 2.5 | 5.0 | l/ha | 4000 |
Culture forms and cultures
In the current SRPPP versions, there are only two culture forms, greenhouse cultivation and field cultivation.
current_register$culture_forms |>
select(starts_with("culture")) |>
unique() |>
kable()| culture_form_de | culture_form_fr | culture_form_it | culture_form_en |
|---|---|---|---|
| Gewächshaus | serre | Serra | |
| Freiland | plein air | Pieno campo |
For specific uses, e.g. for uses number 1 and
10 of product “Kumulus WG” with W-Number 4458,
the associated culture form and the registered cultures can be listed as
shown below. As each use is typically associated with only one culture
form, the culture form and the actual cultures can be joined to the use
numbers in one step.
current_register$products |>
filter(wNbr == "4458") |>
left_join(current_register$uses, by = "pNbr") |>
filter(use_nr %in% c(1, 10)) |>
left_join(current_register$culture_forms, by = c("pNbr", "use_nr")) |>
left_join(current_register$cultures, by = c("pNbr", "use_nr")) |>
select(pNbr, use_nr, application_area_de, culture_form_de, culture_de) |>
kable()| pNbr | use_nr | application_area_de | culture_form_de | culture_de |
|---|---|---|---|---|
| 4470 | 1 | Beerenbau | Freiland | Gemeine Felsenbirne |
| 4470 | 10 | Beerenbau | Gewächshaus | Rubus Arten |
Relations between the cultures are stored as a [data.tree::Node] object in an attribute named ‘culture_tree’. The first entries from that tree are shown below. A complete culture tree is shown in the Appendix. Note that a culture can be linked to two parent cultures in the tree. Cultures that are additionally present in another position of the tree are marked by appending ‘[dup]’ to their name.
current_register <- srppp_dm()
culture_tree <- attr(current_register, "culture_tree")
print(culture_tree, limit = 30, "culture_id")## levelName culture_id
## 1 Cultures NA
## 2 ¦--Pflanzen 9942
## 3 ¦--Brache 9950
## 4 ¦--allg. Ökologische Ausgleichsflächen (gemäss DZV) 10172
## 5 ¦ °--Offene Ackerfläche 10227
## 6 ¦--Zierpflanzen allg. 10190
## 7 ¦ ¦--Gehölze (ausserhalb Forst) 9952
## 8 ¦ ¦ °--Nadelgehölze (Koniferen) 10111
## 9 ¦ ¦ ¦--Blautanne 10110
## 10 ¦ ¦ ¦--Fichte 10157
## 11 ¦ ¦ °--Weihnachtsbäume 10290
## 12 ¦ ¦--Zier- und Sportrasen 9967
## 13 ¦ ¦--Stauden 9968
## 14 ¦ ¦--Topf- und Kontainerpflanzen 10021
## 15 ¦ ¦ ¦--Begonia [dup] 10040
## 16 ¦ ¦ ¦--Cyclame [dup] 10050
## 17 ¦ ¦ ¦--Pelargonien [dup] 10097
## 18 ¦ ¦ °--Primeln [dup] 10098
## 19 ¦ ¦--Blumenknollen 10039
## 20 ¦ ¦ °--Dahlien 10162
## 21 ¦ ¦--Baumschule 10095
## 22 ¦ ¦--Ziergehölze (ausserhalb Forst) 10101
## 23 ¦ ¦--Rosen 10104
## 24 ¦ ¦--Ein- und zweijährige Zierpflanzen 10176
## 25 ¦ ¦ °--Sommerflor 9969
## 26 ¦ ¦--Bäume und Sträucher (ausserhalb Forst) 12096
## 27 ¦ ¦ ¦--Rhododendron 10100
## 28 ¦ ¦ ¦ °--Azaleen 10099
## 29 ¦ ¦ ¦--Kirschlorbeer 10103
## 30 ¦ ¦ °--... 4 nodes w/ 0 sub NA
## 31 ¦ °--... 1 nodes w/ 18 sub NA
## 32 °--... 50 nodes w/ 260 sub NATarget organisms
The target organisms for each use can be found in the table
pests. Example code for retrieving the target organisms for
specific uses is given below.
current_register$pests |>
filter(pNbr == 7105L, use_nr %in% 1:2) |>
select(use_nr, ends_with("de"), ends_with("fr")) |>
kable()| use_nr | pest_de | pest_add_txt_de | pest_fr | pest_add_txt_fr |
|---|---|---|---|---|
| 1 | Einjährige Dicotyledonen (Unkräuter) | dicotylédones annuelles | ||
| 1 | Einjährige Monocotyledonen (Ungräser) | monocotylédones annuelles | ||
| 2 | Einjährige Dicotyledonen (Unkräuter) | dicotylédones annuelles | ||
| 2 | Einjährige Monocotyledonen (Ungräser) | monocotylédones annuelles |
Unique combinations of cultures and target organisms
In the calculations of mean application rates for the Swiss National
Risk Indicator (Korkaric et al. 2022,
2023), unique combinations of product, culture, and target
organism were termed “indications”. Note that when using this definition
of indications, each XML section <Indication> can
describe several indications. The relation between uses
(<Indication> sections) and indications as defined in
the indicator project is illustrated below.
culture_pest_combinations <- current_register$uses |>
filter(pNbr == 6521L) |>
left_join(current_register$cultures, by = c("pNbr", "use_nr")) |>
left_join(current_register$pests, by = c("pNbr", "use_nr")) |>
select(pNbr, use_nr, application_area_de, culture_de, pest_de)
kable(culture_pest_combinations)| pNbr | use_nr | application_area_de | culture_de | pest_de |
|---|---|---|---|---|
| 6521 | 1 | Gemüsebau | Spargel | Spargelrost |
| 6521 | 1 | Gemüsebau | Spargel | Blattschwärze der Spargel |
| 6521 | 2 | Feldbau | Weizen | Gelbrost |
| 6521 | 3 | Feldbau | Weizen | Septoria-Spelzenbräune (S. nodorum) |
| 6521 | 4 | Feldbau | Weizen | Ährenfusariosen |
| 6521 | 5 | Feldbau | Weizen | Echter Mehltau des Getreides |
| 6521 | 6 | Feldbau | Grasbestände zur Saatgutproduktion | Blattfleckenpilze |
| 6521 | 6 | Feldbau | Grasbestände zur Saatgutproduktion | Rost der Gräser |
| 6521 | 7 | Feldbau | Winterroggen | Braunrost |
| 6521 | 8 | Feldbau | Lupinen | Anthraknose |
| 6521 | 9 | Feldbau | Lein | Stängelbräune des Leins |
| 6521 | 9 | Feldbau | Lein | Pasmokrankheit |
| 6521 | 9 | Feldbau | Lein | Echter Mehltau des Leins |
| 6521 | 10 | Feldbau | Raps | Erhöhung der Standfestigkeit |
| 6521 | 10 | Feldbau | Raps | Wurzelhals- und Stengelfäule |
| 6521 | 11 | Feldbau | Eiweisserbse | Graufäule (Botrytis cinerea) |
| 6521 | 11 | Feldbau | Eiweisserbse | Rost der Erbse |
| 6521 | 11 | Feldbau | Eiweisserbse | Brennfleckenkrankheit der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Brennfleckenkrankheit der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Rost der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Graufäule (Botrytis cinerea) |
| 6521 | 13 | Feldbau | Ackerbohne | Rost der Ackerbohne |
| 6521 | 13 | Feldbau | Ackerbohne | Braunfleckenkrankheit |
| 6521 | 14 | Feldbau | Raps | Wurzelhals- und Stengelfäule |
| 6521 | 15 | Feldbau | Raps | Sclerotinia-Fäule |
In this example, there are 25 such “indications” for the 15 uses.
Application comments
Sometimes, use specific comments can be found in the
application_comments table.
current_register$application_comments |>
filter(pNbr == 7105, use_nr %in% 1:2) |>
select(pNbr, use_nr, ends_with("de"), ends_with("fr")) |>
kable()| pNbr | use_nr | application_comment_de | application_comment_fr |
|---|---|---|---|
| 7105 | 1 | 7 Tage nach dem Pflanzen. | 7 jours après la plantation. |
| 7105 | 2 | 7 Tage nach dem Pflanzen. | 7 jours après la plantation. |
Obligations
The use conditions for each use are listed in the table
obligations. In the following example, the column
sw_runoff_points is selected in the output, as both use
authorisations are conditional on risk mitigation for runoff to surface
water amounting to at least one point.
current_register$obligations |>
filter(pNbr == 7105, use_nr %in% 1:2) |>
select(pNbr, use_nr, code, obligation_de, sw_runoff_points) |>
kable()| pNbr | use_nr | code | obligation_de | sw_runoff_points |
|---|---|---|---|---|
| 7105 | 1 | obligation 692 | Nachbau anderer Kulturen: 16 Wochen Wartefrist. | |
| 7105 | 1 | N01: Profi Re-entry | Nachfolgearbeiten in behandelten Kulturen: bis 48 Stunden nach Ausbringung des Mittels Schutzhandschuhe + Schutzanzug tragen. | |
| 7105 | 1 | obligation 1928 | Maximal 1 Behandlung pro Kultur. | |
| 7105 | 1 | ML01_A04_T01 | Ansetzen der Spritzbrühe: Schutzhandschuhe tragen. Ausbringen der Spritzbrühe: Schutzhandschuhe + Schutzanzug + Visier + Kopfbedeckung tragen. Technische Schutzvorrichtungen während des Ausbringens (z.B. geschlossene Traktorkabine) können die vorgeschriebene persönliche Schutzausrüstung ersetzen, wenn gewährleistet ist, dass sie einen vergleichbaren oder höheren Schutz bieten. | |
| 7105 | 1 | Abschwemmung 1 Punkt | SPe 3: Zum Schutz von Gewässerorganismen muss das Abschwemmungsrisiko gemäss den Weisungen der Zulassungsstelle um 1 Punkt reduziert werden. | 1 |
| 7105 | 1 | Splitbehandlung gemäss den Angaben der Bewilligungsinhaberin (max. 3 l/ha je Split, angegebene Aufwandmenge entspricht total bewilligter Menge). | ||
| 7105 | 1 | obligation 2032 | Phytotoxschäden bei empfindlichen Arten oder Sorten möglich; vor allgemeiner Anwendung Versuchspritzung durchführen. | |
| 7105 | 1 | Bewilligt nach Art. 35 PSMV (minor use). | Bewilligt als geringfügige Verwendung nach Art. 35 PSMV (minor use). | |
| 7105 | 2 | Abschwemmung 1 Punkt | SPe 3: Zum Schutz von Gewässerorganismen muss das Abschwemmungsrisiko gemäss den Weisungen der Zulassungsstelle um 1 Punkt reduziert werden. | 1 |
| 7105 | 2 | obligation 692 | Nachbau anderer Kulturen: 16 Wochen Wartefrist. | |
| 7105 | 2 | N01: Profi Re-entry | Nachfolgearbeiten in behandelten Kulturen: bis 48 Stunden nach Ausbringung des Mittels Schutzhandschuhe + Schutzanzug tragen. | |
| 7105 | 2 | ML01_A04_T01 | Ansetzen der Spritzbrühe: Schutzhandschuhe tragen. Ausbringen der Spritzbrühe: Schutzhandschuhe + Schutzanzug + Visier + Kopfbedeckung tragen. Technische Schutzvorrichtungen während des Ausbringens (z.B. geschlossene Traktorkabine) können die vorgeschriebene persönliche Schutzausrüstung ersetzen, wenn gewährleistet ist, dass sie einen vergleichbaren oder höheren Schutz bieten. | |
| 7105 | 2 | obligation 1928 | Maximal 1 Behandlung pro Kultur. | |
| 7105 | 2 | obligation 2032 | Phytotoxschäden bei empfindlichen Arten oder Sorten möglich; vor allgemeiner Anwendung Versuchspritzung durchführen. | |
| 7105 | 2 | Splitbehandlung gemäss den Angaben der Bewilligungsinhaberin (max. 3 l/ha je Split, angegebene Aufwandmenge entspricht total bewilligter Menge). | ||
| 7105 | 2 | Bewilligt nach Art. 35 PSMV (minor use). | Bewilligt als geringfügige Verwendung nach Art. 35 PSMV (minor use). |
References
Korkaric, M., L. Ammann, I. Hanke, J. Schneuwly, M. Lehto, T. Poiger, L.
de Baan, O. Daniel, and J. F. Blom. 2022. “Nationale
Risikoindikatoren Basierend Auf Dem Verkauf von
Pflanzenschutzmitteln.” Agrarforschung Schweiz 13: 1–10.
Korkaric, M., M. Lehto, T. Poiger, L. de Baan, M. Mathis, L. Ammann, I.
Hanke, M. Balmer, and J. Blom. 2023. “Nationale Risikoindikatoren
Für Pflanzenschutzmittel : Weiterführende Analysen.” Journal
Article. Agroscope Science, 1–48.
Appendix
Complete culture tree
Note that a culture can be linked to two parent cultures in the tree. Cultures that are additionally present in another position of the tree are marked by appending ‘[dup]’ to their name.
print(culture_tree, "culture_id", "name_fr", "name_it", limit = 800)## levelName
## 1 Cultures
## 2 ¦--Pflanzen
## 3 ¦--Brache
## 4 ¦--allg. Ökologische Ausgleichsflächen (gemäss DZV)
## 5 ¦ °--Offene Ackerfläche
## 6 ¦--Zierpflanzen allg.
## 7 ¦ ¦--Gehölze (ausserhalb Forst)
## 8 ¦ ¦ °--Nadelgehölze (Koniferen)
## 9 ¦ ¦ ¦--Blautanne
## 10 ¦ ¦ ¦--Fichte
## 11 ¦ ¦ °--Weihnachtsbäume
## 12 ¦ ¦--Zier- und Sportrasen
## 13 ¦ ¦--Stauden
## 14 ¦ ¦--Topf- und Kontainerpflanzen
## 15 ¦ ¦ ¦--Begonia [dup]
## 16 ¦ ¦ ¦--Cyclame [dup]
## 17 ¦ ¦ ¦--Pelargonien [dup]
## 18 ¦ ¦ °--Primeln [dup]
## 19 ¦ ¦--Blumenknollen
## 20 ¦ ¦ °--Dahlien
## 21 ¦ ¦--Baumschule
## 22 ¦ ¦--Ziergehölze (ausserhalb Forst)
## 23 ¦ ¦--Rosen
## 24 ¦ ¦--Ein- und zweijährige Zierpflanzen
## 25 ¦ ¦ °--Sommerflor
## 26 ¦ ¦--Bäume und Sträucher (ausserhalb Forst)
## 27 ¦ ¦ ¦--Rhododendron
## 28 ¦ ¦ ¦ °--Azaleen
## 29 ¦ ¦ ¦--Kirschlorbeer
## 30 ¦ ¦ ¦--Rosskastanie
## 31 ¦ ¦ ¦--Blautanne [dup]
## 32 ¦ ¦ ¦--Buchsbäume (Buxus)
## 33 ¦ ¦ °--Weihnachtsbäume [dup]
## 34 ¦ °--Blumenkulturen und Grünpflanzen
## 35 ¦ ¦--Nelken
## 36 ¦ ¦--Iris
## 37 ¦ ¦--Begonia
## 38 ¦ ¦--Cyclame
## 39 ¦ ¦--Hyazinthe
## 40 ¦ ¦--Gladiole
## 41 ¦ ¦--Chrysantheme
## 42 ¦ ¦--Pelargonien
## 43 ¦ ¦--Primeln
## 44 ¦ ¦--Blaudistel
## 45 ¦ ¦--Gerbera
## 46 ¦ ¦--Tulpe
## 47 ¦ ¦--Zierkürbis
## 48 ¦ °--Liliengewächse (Zierpflanzen)
## 49 ¦--allg. Obstbau
## 50 ¦ ¦--Kernobst
## 51 ¦ ¦ ¦--Apfel
## 52 ¦ ¦ ¦--Quitte
## 53 ¦ ¦ °--Birne / Nashi
## 54 ¦ ¦ °--Birne
## 55 ¦ ¦--Steinobst
## 56 ¦ ¦ ¦--Aprikose
## 57 ¦ ¦ ¦--Kirsche
## 58 ¦ ¦ ¦--Pfirsich / Nektarine
## 59 ¦ ¦ °--Zwetschge / Pflaume
## 60 ¦ ¦ ¦--Pflaume
## 61 ¦ ¦ °--Zwetschge
## 62 ¦ ¦--Hartschalenobst
## 63 ¦ ¦ °--Nüsse
## 64 ¦ ¦ °--Walnuss
## 65 ¦ °--Olive
## 66 ¦--allg. Beerenbau
## 67 ¦ ¦--Erdbeere
## 68 ¦ ¦--Heidelbeere
## 69 ¦ ¦--Ribes Arten
## 70 ¦ ¦ ¦--Rote Johannisbeere
## 71 ¦ ¦ ¦--Schwarze Johannisbeere
## 72 ¦ ¦ ¦--Stachelbeere
## 73 ¦ ¦ °--Jostabeere
## 74 ¦ ¦--Schwarzer Holunder
## 75 ¦ ¦--Mini-Kiwi
## 76 ¦ ¦--Rubus Arten
## 77 ¦ ¦ ¦--Brombeere
## 78 ¦ ¦ °--Himbeere
## 79 ¦ °--Schwarze Apfelbeere
## 80 ¦--allg. Weinbau
## 81 ¦ °--Reben
## 82 ¦ ¦--Jungreben
## 83 ¦ °--Ertragsreben
## 84 ¦--allg. Gemüsebau
## 85 ¦ ¦--Baldriangewächse (Valerianaceae)
## 86 ¦ ¦ °--Nüsslisalat
## 87 ¦ ¦--Doldenblütler (Apiaceae)
## 88 ¦ ¦ ¦--Sellerie
## 89 ¦ ¦ ¦ ¦--Knollensellerie
## 90 ¦ ¦ ¦ ¦--Stangensellerie
## 91 ¦ ¦ ¦ °--Suppensellerie
## 92 ¦ ¦ ¦--Karotten
## 93 ¦ ¦ ¦--Knollenfenchel
## 94 ¦ ¦ ¦--Pastinake
## 95 ¦ ¦ °--Wurzelpetersilie
## 96 ¦ ¦--Hülsenfrüchtler (Fabaceae)
## 97 ¦ ¦ ¦--Erbsen
## 98 ¦ ¦ ¦ ¦--Erbsen ohne Hülsen
## 99 ¦ ¦ ¦ °--Erbsen mit Hülsen
## 100 ¦ ¦ ¦--Bohnen
## 101 ¦ ¦ ¦ ¦--Bohnen mit Hülsen
## 102 ¦ ¦ ¦ ¦ ¦--Buschbohne
## 103 ¦ ¦ ¦ ¦ °--Stangenbohne
## 104 ¦ ¦ ¦ °--Bohnen ohne Hülsen
## 105 ¦ ¦ ¦--Puffbohne
## 106 ¦ ¦ °--Linse
## 107 ¦ ¦--Knöterichgewächse (Polygonaceae)
## 108 ¦ ¦ °--Rhabarber
## 109 ¦ ¦--Korbblütler (Asteraceae)
## 110 ¦ ¦ ¦--Artischocken
## 111 ¦ ¦ ¦--Chicorée
## 112 ¦ ¦ ¦--Schwarzwurzel
## 113 ¦ ¦ ¦--Topinambur
## 114 ¦ ¦ ¦--Salate (Asteraceae)
## 115 ¦ ¦ ¦ ¦--Lactuca-Salate
## 116 ¦ ¦ ¦ ¦ ¦--Blattsalate (Asteraceae)
## 117 ¦ ¦ ¦ ¦ ¦ °--Schnittsalat
## 118 ¦ ¦ ¦ ¦ °--Kopfsalate
## 119 ¦ ¦ ¦ ¦ °--Kopfsalat
## 120 ¦ ¦ ¦ ¦--Endivien und Blattzichorien
## 121 ¦ ¦ ¦ ¦ ¦--Endivien
## 122 ¦ ¦ ¦ ¦ ¦--Zuckerhut
## 123 ¦ ¦ ¦ ¦ °--Radicchio- und Cicorino-Typen
## 124 ¦ ¦ ¦ °--Löwenzahn
## 125 ¦ ¦ °--Kardy
## 126 ¦ ¦--Kreuzblütler (Brassicaceae)
## 127 ¦ ¦ ¦--Radies
## 128 ¦ ¦ ¦--Rettich
## 129 ¦ ¦ ¦--Kohlarten
## 130 ¦ ¦ ¦ ¦--Kohlrabi
## 131 ¦ ¦ ¦ ¦--Rosenkohl
## 132 ¦ ¦ ¦ ¦--Blattkohle
## 133 ¦ ¦ ¦ ¦ ¦--Chinakohl
## 134 ¦ ¦ ¦ ¦ ¦--Federkohl
## 135 ¦ ¦ ¦ ¦ ¦--Pak-Choi
## 136 ¦ ¦ ¦ ¦ ¦--Stielmus
## 137 ¦ ¦ ¦ ¦ °--Markstammkohl
## 138 ¦ ¦ ¦ ¦--Blumenkohle
## 139 ¦ ¦ ¦ ¦ ¦--Blumenkohl
## 140 ¦ ¦ ¦ ¦ ¦--Broccoli
## 141 ¦ ¦ ¦ ¦ °--Romanesco
## 142 ¦ ¦ ¦ °--Kopfkohle
## 143 ¦ ¦ ¦--Kresse
## 144 ¦ ¦ ¦--Meerrettich
## 145 ¦ ¦ ¦--Rucola
## 146 ¦ ¦ ¦--Barbarakraut
## 147 ¦ ¦ ¦--Speisekohlrüben
## 148 ¦ ¦ ¦ ¦--Brassica rapa-Rüben
## 149 ¦ ¦ ¦ °--Brassica napus-Rüben
## 150 ¦ ¦ ¦ °--Bodenkohlrabi
## 151 ¦ ¦ ¦--Asia-Salate (Brassicaceae)
## 152 ¦ ¦ ¦--Cima di Rapa
## 153 ¦ ¦ °--Brunnenkresse
## 154 ¦ ¦--Liliengewächse (Liliaceae)
## 155 ¦ ¦ ¦--Knoblauch
## 156 ¦ ¦ ¦--Schalotten
## 157 ¦ ¦ ¦--Lauch
## 158 ¦ ¦ °--Zwiebeln
## 159 ¦ ¦ ¦--Gemüsezwiebel
## 160 ¦ ¦ ¦--Speisezwiebel
## 161 ¦ ¦ °--Bundzwiebeln
## 162 ¦ ¦--Kürbisgewächse (Cucurbitaceae)
## 163 ¦ ¦ ¦--Gurken
## 164 ¦ ¦ ¦ °--Einlegegurken
## 165 ¦ ¦ ¦--Melonen
## 166 ¦ ¦ ¦--Wassermelonen
## 167 ¦ ¦ ¦--Ölkürbisse
## 168 ¦ ¦ ¦--Speisekürbisse (ungeniessbare Schale)
## 169 ¦ ¦ °--Kürbisse mit geniessbarer Schale
## 170 ¦ ¦ ¦--Zucchetti
## 171 ¦ ¦ ¦--Patisson
## 172 ¦ ¦ °--Rondini
## 173 ¦ ¦--Portulakgewächse (Portulacaceae)
## 174 ¦ ¦ °--Portulak
## 175 ¦ ¦ °--Gemüseportulak
## 176 ¦ ¦--Nachtschattengewächse (Solanaceae)
## 177 ¦ ¦ ¦--Tomaten
## 178 ¦ ¦ ¦ ¦--Cherrytomaten
## 179 ¦ ¦ ¦ ¦--Rispentomaten
## 180 ¦ ¦ ¦ °--Tomaten Spezialitäten
## 181 ¦ ¦ ¦--Aubergine
## 182 ¦ ¦ ¦--Paprika
## 183 ¦ ¦ ¦ ¦--Peperoni
## 184 ¦ ¦ ¦ °--Gemüsepaprika
## 185 ¦ ¦ ¦--Andenbeere
## 186 ¦ ¦ °--Pepino
## 187 ¦ ¦--Speisepilze
## 188 ¦ ¦--Gänsefussgewächse (Chenopodiaceae)
## 189 ¦ ¦ ¦--Rande
## 190 ¦ ¦ ¦--Spinat
## 191 ¦ ¦ °--Mangold
## 192 ¦ ¦ ¦--Krautstiel
## 193 ¦ ¦ °--Schnittmangold
## 194 ¦ ¦--Gewürz- und Medizinalkräuter
## 195 ¦ ¦ °--Johanniskraut
## 196 ¦ ¦--Küchenkräuter
## 197 ¦ ¦ ¦--Petersilie
## 198 ¦ ¦ ¦--Schnittlauch
## 199 ¦ ¦ ¦--Dill
## 200 ¦ ¦ ¦--Kümmel
## 201 ¦ ¦ ¦--Minze
## 202 ¦ ¦ ¦--Rosmarin
## 203 ¦ ¦ ¦--Basilikum
## 204 ¦ ¦ ¦--Salbei
## 205 ¦ ¦ ¦--Bohnenkraut
## 206 ¦ ¦ ¦--Liebstöckel
## 207 ¦ ¦ ¦--Estragon
## 208 ¦ ¦ ¦--Kerbel
## 209 ¦ ¦ ¦--Thymian
## 210 ¦ ¦ ¦--Koriander
## 211 ¦ ¦ ¦--Ysop
## 212 ¦ ¦ °--Römische Kamille
## 213 ¦ ¦--Baldrian
## 214 ¦ ¦--Spargelgewächse (Asparagaceae)
## 215 ¦ ¦ °--Spargel
## 216 ¦ ¦--Süssgräser (Poaceae)
## 217 ¦ ¦ °--Zuckermais
## 218 ¦ °--Lippenblütler (Labiatae)
## 219 ¦ °--Stachys
## 220 ¦--allg. Feldbau
## 221 ¦ ¦--Mais
## 222 ¦ ¦--Raps
## 223 ¦ ¦ °--Winterraps
## 224 ¦ ¦--Chinaschilf
## 225 ¦ ¦--Futter- und Zuckerrüben
## 226 ¦ ¦ ¦--Futterrübe
## 227 ¦ ¦ °--Zuckerrübe
## 228 ¦ ¦--Kenaf
## 229 ¦ ¦--Tabak
## 230 ¦ ¦--Sojabohne
## 231 ¦ ¦--Getreide
## 232 ¦ ¦ ¦--Weizen
## 233 ¦ ¦ ¦ ¦--Korn (Dinkel) [dup]
## 234 ¦ ¦ ¦ ¦--Emmer [dup]
## 235 ¦ ¦ ¦ ¦--Hartweizen
## 236 ¦ ¦ ¦ °--Weichweizen
## 237 ¦ ¦ ¦ ¦--Winterweizen [dup]
## 238 ¦ ¦ ¦ °--Sommerweizen [dup]
## 239 ¦ ¦ ¦--Gerste
## 240 ¦ ¦ ¦ ¦--Wintergerste [dup]
## 241 ¦ ¦ ¦ °--Sommergerste [dup]
## 242 ¦ ¦ ¦--Triticale
## 243 ¦ ¦ ¦ °--Wintertriticale [dup]
## 244 ¦ ¦ ¦--Roggen
## 245 ¦ ¦ ¦ °--Winterroggen [dup]
## 246 ¦ ¦ ¦--Hafer
## 247 ¦ ¦ ¦ °--Sommerhafer [dup]
## 248 ¦ ¦ ¦--Sommergetreide
## 249 ¦ ¦ ¦ ¦--Sommerweizen
## 250 ¦ ¦ ¦ ¦--Sommergerste
## 251 ¦ ¦ ¦ °--Sommerhafer
## 252 ¦ ¦ °--Wintergetreide
## 253 ¦ ¦ ¦--Wintergerste
## 254 ¦ ¦ ¦--Winterroggen
## 255 ¦ ¦ ¦--Winterweizen
## 256 ¦ ¦ ¦--Korn (Dinkel)
## 257 ¦ ¦ ¦--Wintertriticale
## 258 ¦ ¦ °--Emmer
## 259 ¦ ¦--Kartoffeln
## 260 ¦ ¦ ¦--Speise- und Futterkartoffeln
## 261 ¦ ¦ °--Kartoffeln zur Pflanzgutproduktion
## 262 ¦ ¦--Hopfen
## 263 ¦ ¦--Ackerbohne
## 264 ¦ ¦--Eiweisserbse
## 265 ¦ ¦--Wiesen und Weiden
## 266 ¦ ¦ °--Kleegrasmischung (Kunstwiese)
## 267 ¦ ¦--Sonnenblume
## 268 ¦ ¦--Luzerne
## 269 ¦ ¦--Lupinen
## 270 ¦ ¦--Anbautechnik
## 271 ¦ ¦ ¦--Frässaaten
## 272 ¦ ¦ °--Mulchsaaten
## 273 ¦ ¦--Lein
## 274 ¦ ¦--Grasbestände zur Saatgutproduktion
## 275 ¦ ¦--Trockenreis
## 276 ¦ ¦--Färberdistel (Saflor)
## 277 ¦ ¦--Klee zur Saatgutproduktion
## 278 ¦ °--Sorghum
## 279 ¦--allg. Forstwirtschaft
## 280 ¦ °--Liegendes Rundholz im Wald und auf Lagerplätzen
## 281 ¦--Allgemein Vorratsschutz
## 282 ¦ ¦--Lagerhallen, Mühlen, Silogebäude
## 283 ¦ ¦--Einrichtungen und Geräte
## 284 ¦ ¦--Verarbeitungsräume
## 285 ¦ °--Lagerräume
## 286 ¦--Grünfläche
## 287 ¦--Mohn
## 288 ¦--Baby-Leaf
## 289 ¦ ¦--Baby-Leaf (Brassicaceae)
## 290 ¦ ¦--Baby-Leaf (Asteraceae)
## 291 ¦ °--Baby-Leaf (Chenopodiaceae)
## 292 ¦--Medizinalkräuter
## 293 ¦ °--Wolliger Fingerhut
## 294 ¦--Holzpaletten, Packholz, Stammholz
## 295 ¦--Melisse
## 296 ¦--Brachland
## 297 ¦--Humusdeponie
## 298 ¦--Anemone
## 299 ¦--Ranunkel
## 300 ¦--Obstbau allg.
## 301 ¦--Beerenbau allg.
## 302 ¦--Gemüsebau allg.
## 303 ¦--Feldbau allg.
## 304 ¦ °--Hanf
## 305 ¦--Blumenzwiebeln und Blumenknollen
## 306 ¦--Nichtkulturland allg.
## 307 ¦ ¦--Böschungen und Grünstreifen entlang von Verkehrswegen (gem. ChemRRV)
## 308 ¦ °--Auf und an National- und Kantonsstrassen (gem. ChemRRV)
## 309 ¦--Forstwirtschaft allg.
## 310 ¦ ¦--Forstliche Pflanzgärten
## 311 ¦ °--Wald
## 312 ¦ °--Forstliche Pflanzgärten [dup]
## 313 ¦--Majoran
## 314 ¦--Oregano
## 315 ¦--Rosenwurz
## 316 ¦--Traubensilberkerze
## 317 ¦--Spitzwegerich
## 318 ¦--Erntegut
## 319 ¦--Gewürzfenchel
## 320 ¦--leere Lagerräume
## 321 ¦--leere Produktionsräume
## 322 ¦--Tabak produzierende Betriebe
## 323 ¦--leere Verarbeitungsräume
## 324 ¦--Lager- und Produktionsräume allg.
## 325 ¦--Gojibeere
## 326 ¦--Quinoa
## 327 ¦--Blaue Heckenkirsche
## 328 ¦--Lorbeer
## 329 ¦--Hagebutten
## 330 ¦--Kichererbse
## 331 ¦--Sanddorn
## 332 ¦--Schwarze Maulbeere
## 333 ¦--Eberesche
## 334 ¦--Gemeine Felsenbirne
## 335 ¦--Süssdolde
## 336 ¦--Kerbelrübe
## 337 ¦--Windengewächse (Convolvulaceae)
## 338 ¦ °--Süsskartoffel
## 339 °--Rispenhirse
## culture_id
## 1 NA
## 2 9942
## 3 9950
## 4 10172
## 5 10227
## 6 10190
## 7 9952
## 8 10111
## 9 10110
## 10 10157
## 11 10290
## 12 9967
## 13 9968
## 14 10021
## 15 10040
## 16 10050
## 17 10097
## 18 10098
## 19 10039
## 20 10162
## 21 10095
## 22 10101
## 23 10104
## 24 10176
## 25 9969
## 26 12096
## 27 10100
## 28 10099
## 29 10103
## 30 10109
## 31 10110
## 32 10152
## 33 10290
## 34 12097
## 35 9955
## 36 10004
## 37 10040
## 38 10050
## 39 10070
## 40 10090
## 41 10096
## 42 10097
## 43 10098
## 44 10136
## 45 10147
## 46 10158
## 47 10256
## 48 11335
## 49 10192
## 50 9959
## 51 9970
## 52 9994
## 53 10296
## 54 9972
## 55 9965
## 56 9971
## 57 9982
## 58 9992
## 59 10011
## 60 9993
## 61 10126
## 62 10260
## 63 10117
## 64 10091
## 65 10277
## 66 10193
## 67 9978
## 68 9979
## 69 10127
## 70 9999
## 71 10003
## 72 10007
## 73 10035
## 74 10218
## 75 10288
## 76 10297
## 77 9975
## 78 9980
## 79 12829
## 80 10194
## 81 9953
## 82 10037
## 83 10114
## 84 10195
## 85 9948
## 86 9990
## 87 9951
## 88 9946
## 89 9985
## 90 10067
## 91 10171
## 92 9981
## 93 9984
## 94 10253
## 95 10281
## 96 9957
## 97 10034
## 98 10294
## 99 10295
## 100 10128
## 101 10292
## 102 10074
## 103 10081
## 104 10293
## 105 10330
## 106 12689
## 107 9960
## 108 9998
## 109 9961
## 110 10053
## 111 10056
## 112 10063
## 113 10064
## 114 10093
## 115 10304
## 116 9944
## 117 10323
## 118 10320
## 119 10060
## 120 10325
## 121 10059
## 122 10065
## 123 10326
## 124 10327
## 125 10272
## 126 9962
## 127 9995
## 128 9997
## 129 10020
## 130 9986
## 131 10047
## 132 10210
## 133 9977
## 134 10043
## 135 10315
## 136 10317
## 137 14985
## 138 10284
## 139 9973
## 140 9974
## 141 10314
## 142 10316
## 143 10044
## 144 10237
## 145 10245
## 146 10283
## 147 10298
## 148 10299
## 149 10300
## 150 10303
## 151 10305
## 152 10318
## 153 10319
## 154 9963
## 155 9983
## 156 10001
## 157 10030
## 158 10031
## 159 10075
## 160 10078
## 161 10337
## 162 10017
## 163 10016
## 164 10258
## 165 10019
## 166 10022
## 167 10188
## 168 10264
## 169 10310
## 170 10018
## 171 10082
## 172 10266
## 173 10025
## 174 10342
## 175 10033
## 176 10026
## 177 10027
## 178 10332
## 179 10333
## 180 10335
## 181 10028
## 182 10029
## 183 10084
## 184 10336
## 185 10285
## 186 10286
## 187 10051
## 188 10068
## 189 9996
## 190 10006
## 191 10306
## 192 10328
## 193 10329
## 194 10159
## 195 10232
## 196 10186
## 197 9991
## 198 10002
## 199 10242
## 200 10244
## 201 10270
## 202 10274
## 203 10307
## 204 10308
## 205 10309
## 206 10311
## 207 10312
## 208 11816
## 209 11817
## 210 11819
## 211 11820
## 212 12507
## 213 10243
## 214 10338
## 215 10005
## 216 10339
## 217 10010
## 218 10340
## 219 10341
## 220 10197
## 221 10000
## 222 10008
## 223 10155
## 224 10042
## 225 10046
## 226 10088
## 227 10089
## 228 10048
## 229 10071
## 230 10072
## 231 10080
## 232 10052
## 233 10122
## 234 10271
## 235 11321
## 236 13784
## 237 10094
## 238 10118
## 239 10083
## 240 9943
## 241 10143
## 242 10119
## 243 10180
## 244 10120
## 245 9945
## 246 10121
## 247 10144
## 248 10164
## 249 10118
## 250 10143
## 251 10144
## 252 10167
## 253 9943
## 254 9945
## 255 10094
## 256 10122
## 257 10180
## 258 10271
## 259 10086
## 260 10346
## 261 11326
## 262 10115
## 263 10116
## 264 10124
## 265 10135
## 266 10151
## 267 10137
## 268 10150
## 269 10187
## 270 10198
## 271 10133
## 272 10142
## 273 10225
## 274 10236
## 275 10248
## 276 10252
## 277 11325
## 278 11393
## 279 10202
## 280 9956
## 281 10203
## 282 10038
## 283 10132
## 284 10279
## 285 10280
## 286 10230
## 287 10238
## 288 10251
## 289 14382
## 290 14383
## 291 14384
## 292 10254
## 293 10267
## 294 10261
## 295 10268
## 296 11877
## 297 11878
## 298 11984
## 299 11985
## 300 12066
## 301 12067
## 302 12068
## 303 12069
## 304 14729
## 305 12098
## 306 12147
## 307 10178
## 308 10179
## 309 12465
## 310 9954
## 311 12464
## 312 9954
## 313 12626
## 314 12627
## 315 12628
## 316 12629
## 317 12630
## 318 12891
## 319 12970
## 320 12999
## 321 13000
## 322 13001
## 323 13002
## 324 13238
## 325 13362
## 326 13498
## 327 13785
## 328 13832
## 329 14001
## 330 14273
## 331 14786
## 332 14787
## 333 14799
## 334 14801
## 335 14904
## 336 15269
## 337 15866
## 338 13905
## 339 15872
## name_fr
## 1
## 2 plantes
## 3 jachère
## 4 domaine surfaces de compensation écologique (selon OPD)
## 5 terres ouvertes
## 6 culture ornementale en général
## 7 plantes ligneuses (hors forêt)
## 8 conifères
## 9 sapin bleu
## 10 épicéa
## 11 arbres de Noël
## 12 gazon d'ornement et terrains de sport
## 13 plantes vivaces
## 14 plantes en pot et en container
## 15 bégonia
## 16 cyclamen
## 17 géranium
## 18 primevères
## 19 tubercules de fleurs
## 20 dahlia
## 21 pépinière
## 22 arbustes d'ornement (hors forêt)
## 23 rosier
## 24 plantes ornementales annuelles et bisannuelles
## 25 fleurs estivales
## 26 arbres et arbustes (hors fôret)
## 27 rhododendron
## 28 azalée
## 29 laurier-cerise
## 30 marronnier d'Inde
## 31 sapin bleu
## 32 buis (Buxus)
## 33 arbres de Noël
## 34 cultures florales et plantes vertes
## 35 oeillet
## 36 iris
## 37 bégonia
## 38 cyclamen
## 39 jacinthe
## 40 glaïeul
## 41 chrysanthème
## 42 géranium
## 43 primevères
## 44 chardon bleu
## 45 gerbera
## 46 tulipe
## 47 courge d'ornement
## 48 liliacées (plantes ornementales)
## 49 domaine app. arboriculture
## 50 fruits à pépins
## 51 pommier
## 52 cognassier
## 53 poirier / nashi
## 54 poirier
## 55 fruits à noyaux
## 56 abricotier
## 57 cerisier
## 58 pêcher / nectarine
## 59 prunier (pruneau/prune)
## 60 prunier (prune)
## 61 prunier (pruneau)
## 62 noix en général
## 63 noix
## 64 noyer
## 65 olivier
## 66 domaine app. baies
## 67 fraise
## 68 myrtille
## 69 espèces de Ribes
## 70 groseilles à grappes
## 71 cassis
## 72 groseilles à maquereau
## 73 josta
## 74 grand sureau
## 75 mini-Kiwi (Kiwaï)
## 76 espèces de Rubus
## 77 mûre
## 78 framboise
## 79 aronie noire
## 80 domaine app. vignes
## 81 vigne
## 82 jeune vigne
## 83 vigne en production
## 84 domaine app. maraîchère
## 85 valérianacées
## 86 mâche, rampon
## 87 ombellifères (Apiaceae)
## 88 céleri
## 89 céleri-pomme
## 90 céleri-branche
## 91 céleri-pomme pour bouillon
## 92 carotte
## 93 fenouil bulbeux
## 94 Panais
## 95 persil à grosse racine
## 96 fabacées (légumineuses)
## 97 pois
## 98 pois écossés
## 99 pois non écossés
## 100 haricots
## 101 haricots non écossés
## 102 haricot nain
## 103 haricot à rames
## 104 haricots écossés
## 105 fève
## 106 lentille
## 107 polygonacées
## 108 rhubarbe
## 109 composées (Asteracea)
## 110 artichaut
## 111 chicorée witloof (chicorée-endive)
## 112 scorsonère
## 113 topinambour
## 114 salades (Asteraceae)
## 115 salades lactuca
## 116 laitues à tondre (Asteraceae)
## 117 laitue à tondre
## 118 laitues pommées
## 119 laitue pommée
## 120 chicorée pommée et chicorée à feuilles
## 121 chicorée scarole, chicorée frisée
## 122 chicorée pain de sucre
## 123 types de radicchio/trévises et cicorino
## 124 dent-de-lion
## 125 cardon
## 126 crucifères (Brassicaceae)
## 127 radis de tous les mois
## 128 radis long
## 129 choux
## 130 colrave
## 131 chou de Bruxelles
## 132 choux à feuilles
## 133 chou de Chine
## 134 chou frisé non pommé
## 135 pakchoi
## 136 navet à tondre
## 137 chou moellier
## 138 choux (développement de l'inflorescence)
## 139 chou-fleur
## 140 brocoli
## 141 romanesco
## 142 choux pommés
## 143 cresson de jardin
## 144 raifort
## 145 roquette
## 146 Barbarée du printemps
## 147 rave de Brassica rapa et B. napus
## 148 rave de Brassica rapa
## 149 rave de Brassica napus
## 150 rutabaga
## 151 salades Asia (Brassicaceae)
## 152 cima di rapa
## 153 cresson de fontaine
## 154 liliacées
## 155 ail
## 156 échalote
## 157 poireau
## 158 oignon
## 159 oignon potager
## 160 oignon (condiment)
## 161 oignons en botte
## 162 cucurbitacées
## 163 concombre
## 164 cornichons
## 165 melons
## 166 pastèque
## 167 courges oléagineuses
## 168 courges (écorce non comestible)
## 169 courges à peau comestible
## 170 courgette
## 171 pâtisson
## 172 rondini
## 173 portulacacées (Portulacaceae)
## 174 pourpier
## 175 pourpier commun
## 176 solanacées
## 177 tomate
## 178 tomate-cerise
## 179 tomate à grappe
## 180 tomates, spécialités
## 181 aubergine
## 182 poivron
## 183 poivron
## 184 poivron doux
## 185 coqueret du Pérou
## 186 poire melon
## 187 champignons comestibles
## 188 chénopodiacées
## 189 betterave à salade
## 190 épinard
## 191 bette
## 192 bette à côte
## 193 bette à tondre
## 194 herbes aromatiques et médicinales
## 195 millepertuis
## 196 fines herbes
## 197 persil
## 198 ciboulette
## 199 aneth
## 200 carvi
## 201 menthe
## 202 romarin
## 203 basilic
## 204 sauge
## 205 sarriette
## 206 livèche
## 207 estragon
## 208 cerfeuil
## 209 thym
## 210 coriandre
## 211 Hysope
## 212 Camomille romaine
## 213 valériane
## 214 asparagacées (Asparagaceae)
## 215 asperge
## 216 poacées (Gramineae)
## 217 maïs sucré
## 218 lamiacées (Labiatae)
## 219 crosnes du japon
## 220 domaine app. grande culture
## 221 Maïs
## 222 Colza
## 223 Colza d'automne
## 224 Roseau de Chine
## 225 betteraves à sucre et fourragère
## 226 Betterave fourragère
## 227 Betterave à sucre
## 228 Kenaf
## 229 Tabac
## 230 Soja
## 231 Céréales
## 232 Blé
## 233 Épeautre
## 234 Amidonnier
## 235 Blé dur
## 236 Blé tendre
## 237 Blé d'automne
## 238 Blé de printemps
## 239 Orge
## 240 Orge d'automne
## 241 orge de printemps
## 242 Triticale
## 243 Triticale d'automne
## 244 Seigle
## 245 Seigle d'automne
## 246 Avoine
## 247 Avoine de printemps
## 248 Céréales de printemps
## 249 Blé de printemps
## 250 orge de printemps
## 251 Avoine de printemps
## 252 Céréales d'automne
## 253 Orge d'automne
## 254 Seigle d'automne
## 255 Blé d'automne
## 256 Épeautre
## 257 Triticale d'automne
## 258 Amidonnier
## 259 pommes de terre
## 260 pommes de terre de consommation et fourragère
## 261 pommes de terre pour la production de plants
## 262 Houblon
## 263 féverole
## 264 pois protéagineux
## 265 Prairies et pâturages
## 266 mélange trèfles-graminées (prairie arificielle)
## 267 Tournesol
## 268 Luzerne
## 269 Lupin
## 270 techniques culturales
## 271 semis après travail superficiel
## 272 semis sous litière
## 273 Lin
## 274 Graminées pour la production de semences
## 275 Riz semis sur terrain sec
## 276 Carthame
## 277 Trèfles pour la production de semences
## 278 Sorgho commun
## 279 domaine app. sylviculture
## 280 grumes en forêt et sur les places de stockage
## 281 protection des récoltes
## 282 entrepôts, moulins, silos
## 283 installations et outils
## 284 locaux de transformation
## 285 entrepôts
## 286 surfaces herbagères
## 287 pavot
## 288 Baby-Leaf
## 289 Baby-Leaf (Brassicaceae)
## 290 Baby-Leaf (Asteraceae)
## 291 Baby-Leaf (Chenopodiaceae)
## 292 plantes médicinales
## 293 digitale lanifère
## 294 Palette en bois, bois d'emballage, bois en général
## 295 mélisse
## 296 friche
## 297 dépôt de terre végétale
## 298 anémone
## 299 ranunculus
## 300 arboriculture en général
## 301 culture des baies en général
## 302 culture maraîchère en général
## 303 grande culture en général
## 304 Chanvre
## 305 bulbes ornementaux
## 306 domaine non agricole en général
## 307 talus et bandes vertes le long des voies de communication (selon ORRChim)
## 308 le long des routes nationales et cantonales (selon ORRChim)
## 309 sylviculture en général
## 310 pépinières forestières
## 311 forêt
## 312 pépinières forestières
## 313 marjolaine
## 314 origan
## 315 Orpin rose
## 316 actée à grappe
## 317 plantain lancéolé
## 318 denrée stockée
## 319 fenouil aromatique
## 320 Êntrepôts vides
## 321 Locaux de production vides
## 322 Les exploitations tabacoles
## 323 Locaux de transformation vides
## 324 Lager- und Produktionsräume allg.
## 325 Baies de Goji
## 326 Quinoa
## 327 camérisier bleu
## 328 Laurier
## 329 cynorhodon
## 330 pois chiche
## 331 argousier
## 332 mûrier noir
## 333 sorbier des oiseleurs
## 334 amélavier commun
## 335 Cerfeuil musqué
## 336 Cerfeuil tubéreux
## 337 convolvulacées (Convolvulaceae)
## 338 Patate douce
## 339 Millet
## name_it
## 1
## 2 Piante
## 3 Maggese
## 4 Superfici di compensazione ecologica in generale (conformemente OPD)
## 5 Superficie coltiva aperta
## 6 Coltivazione piante ornam. in generale
## 7 Boschetti (al di fuori del bosco)
## 8 Conifere
## 9 Abete del Colorado
## 10 Abete rosso
## 11 Alberi di Natale
## 12 Tappeti erbosi e terreni sportivi
## 13 Arbusti
## 14 Pianta in vaso e in container
## 15 Begonia
## 16 Ciclamino
## 17 Geranio
## 18 Primule
## 19 Radici tuberose floreali
## 20 Dalie
## 21 Vivaio
## 22 Arbusti ornamentali (al di fuori della foresta)
## 23 Rose
## 24 Piante ornamentali annuali e biennali
## 25 Fiori estivi
## 26 Alberi e arbusti (al di fuori della foresta)
## 27 Rododendro
## 28 Azalee
## 29 Lauro ceraso
## 30 Ippocastano
## 31 Abete del Colorado
## 32 Bosso (Buxus)
## 33 Alberi di Natale
## 34 Colture da fiore e piante verdi
## 35 Garofani
## 36 Iris
## 37 Begonia
## 38 Ciclamino
## 39 Giacinto
## 40 Gladiolo
## 41 Crisantemo
## 42 Geranio
## 43 Primule
## 44 Cardo azzurro
## 45 Gerbera
## 46 Tulipano
## 47 Zucca ornamentale
## 48 Liliacee (pianti ornamentali)
## 49
## 50 Frutta a granelli
## 51 Melo
## 52 Cotogno
## 53 Pero / Nashi
## 54 Pero
## 55 Frutta a nocciolo
## 56 Albicocco
## 57 Ciliegio
## 58 Pesco/pesco noce
## 59 Prugno/Susino
## 60 Prugnolo
## 61 Prugno
## 62 Frutta con guscio
## 63 Noci
## 64 Noce comune
## 65 Olivo
## 66
## 67 Fragola
## 68 Mirtillo
## 69 Specie di ribes
## 70 Ribes rosso
## 71 Ribes nero
## 72 Uva spina
## 73 Josta
## 74 Sambuco nero
## 75 Mini-Kiwi
## 76 Specie di rubus
## 77 Mora
## 78 Lampone
## 79 Aronia nera
## 80
## 81 Vite
## 82 Ceppi giovani
## 83 Vite in produzione
## 84
## 85 Valerianacee
## 86 Valerianella
## 87 Ombrellifere (Apiacee)
## 88 Sedano
## 89 Sedano rapa
## 90 Sedano da coste
## 91 Sedano da condimento
## 92 Carote
## 93 Finocchio dolce
## 94 Pastinaca
## 95 Prezzemolo tuberoso
## 96 Fabacee (Leguminose)
## 97 Piselli
## 98 Piselli senza baccello
## 99 Piselli con baccello
## 100 Fagioli
## 101 Fagioli con baccello
## 102 Fagiolo nano
## 103 Fagiolo rampicante
## 104 Fagioli senza baccello
## 105 Fave
## 106 Lenticchia
## 107 Poligonacee
## 108 Rabarbaro
## 109 Composite (Asteracee)
## 110 Carciofi
## 111 Cicoria belga
## 112 Scorzonera
## 113 Topinambur
## 114 Insalate (Asteracee)
## 115 Insalate del genere Lactuca
## 116 Insalate a foglie (Asteracee)
## 117 Lattuga da taglio
## 118 Insalate cappuccio
## 119 Lattuga cappuccio
## 120 Indivia e cicoria da foglia
## 121 Indivia
## 122 Cicoria pan di zucchero
## 123 Tipi di radicchio e cicorino
## 124 Dente di leone
## 125 Cardo
## 126 Crocifere (Brassicacee)
## 127 Ravanello
## 128 Ramolaccio
## 129 Specie di cavoli
## 130 Cavolo rapa
## 131 Cavoli di Bruxelles
## 132 Cavoli fogliacei
## 133 Cavolo cinese
## 134 Cavolo piuma
## 135 Pak-Choi
## 136 Cavoli / rape da taglio
## 137 Cavolo fustoso
## 138 Cavoli a infiorescenza
## 139 Cavolfiore
## 140 Broccoli
## 141 Romanesco
## 142 Cavoli a testa
## 143 Crescione
## 144 Rafano rusticana / Ramolaccio
## 145 Rucola
## 146 Erba di Santa Barbara vernale
## 147 Rapa di Brassica rapa e B. napus
## 148 Rapa di Brassica rapa
## 149 Rapa di Brassica napus
## 150 Cavolo navone
## 151 Insalate asiatiche (Brassicacee)
## 152 Cima di rapa
## 153 Crescione acquatico
## 154 Liliacee
## 155 Aglio
## 156 Scalogni
## 157 Porro
## 158 Cipolle
## 159 Cipolle dolci
## 160 Cipolle da tavola
## 161 Cipollotti a mazzi
## 162 Cucurbitacee
## 163 Cetrioli
## 164 cetrioli per conserva
## 165 Meloni
## 166 Angurie
## 167 Zucca da olio
## 168 Zucche (buccia non commestibile)
## 169 Zucche con buccia commestibile
## 170 Zucchine
## 171 Patisson
## 172 Rondini
## 173 Portulacee (Portulacaceae)
## 174 Portulaca
## 175 Portulaca estiva
## 176 Solanacee
## 177 Pomodori
## 178 Pomodoro ciliegia
## 179 Pomodoro ramato
## 180 Varietà particolari di pomodoro
## 181 Melanzana
## 182 Peperone
## 183 Peperone
## 184 Peperone dolce
## 185 Alchechengio
## 186 Pepino
## 187 Funghi commestibili
## 188 Chenopodiacee
## 189 Barbabietola
## 190 Spinaci
## 191 Bietola
## 192 Costa
## 193 Bietola da taglio
## 194 Erbe aromatiche e medicinali
## 195 Iperico
## 196 Erbette da cucina
## 197 Prezzemolo
## 198 Erba cipollina
## 199 Aneto
## 200 Carvi
## 201 Menta
## 202 Rosmarino
## 203 Basilico
## 204 Salvia
## 205 Santoreggia
## 206 Levistico
## 207 Dragoncello
## 208 Cerfoglio
## 209 Timo
## 210 Coriandolo
## 211 Issopo
## 212 Camomilla romana
## 213 Valeriana
## 214 Asparagacee (Asparagaceae)
## 215 Asparagi
## 216 Poacee (Graminaceae)
## 217 Mais dolce
## 218 Lamiacee (Labiatae)
## 219 Tuberina
## 220
## 221 Mais
## 222 Colza
## 223 Colza autunnale
## 224 Miscanto
## 225 Barbabietole da foraggio e da zucchero
## 226 Barbabietola da foraggio
## 227 Barbabietola da zucchero
## 228 Kenaf
## 229 Tabacco
## 230 Soia
## 231 Cereali
## 232 Frumento
## 233 Spelta
## 234 Farro
## 235 Grano duro
## 236 Grano tenero
## 237 Frumento autunnale
## 238 Frumento primaverile
## 239 Orzo
## 240 Orzo autunnale
## 241 Orzo primaverile
## 242 Triticale
## 243 Triticale autunnale
## 244 Segale
## 245 Segale autunnale
## 246 Avena
## 247 Avena primaverile
## 248 Cereali primaverili
## 249 Frumento primaverile
## 250 Orzo primaverile
## 251 Avena primaverile
## 252 Cereali autunnali
## 253 Orzo autunnale
## 254 Segale autunnale
## 255 Frumento autunnale
## 256 Spelta
## 257 Triticale autunnale
## 258 Farro
## 259 Patate
## 260 Patate da tavola e da foraggio
## 261 Patate per la produzione di tuberi-seme
## 262 Luppolo
## 263 Fava
## 264 Pisello proteico
## 265 Prati e pascoli
## 266 Miscela trifoglio-graminacee (prati artificiali)
## 267 Girasole
## 268 Erba medica
## 269 Lupini
## 270 Tecnica di coltivazione
## 271 Semine dopo la fresatura
## 272 Semine a lattiera
## 273 Lino
## 274 Graminacee per la produzione di sementi
## 275 Riso seminato su terreno asciutto
## 276 Cartamo
## 277 Trifoglio per la produzione di sementi
## 278 Sorgo
## 279
## 280 Tronchi abbattuti nella foresta e presso piazzali di deposito
## 281 Protezione delle scorte (in generale)
## 282 Depositi, mulini, sili
## 283 Installazioni e apparecchi
## 284 Locali per la lavorazione
## 285 Depositi
## 286 Superficie inerbita
## 287 Papavero
## 288 Baby-Leaf
## 289 Baby-Leaf (Brassicaceae)
## 290 Baby-Leaf (Asteraceae)
## 291 Baby-Leaf (Chenopodiaceae)
## 292 erbe medicinali
## 293 Digitale lanata
## 294 Palette in legno, legno da imballaggio, legno non lavorato
## 295 Melissa
## 296 Terreno incolto
## 297 Deposito di terreno vegetale
## 298 Anemone
## 299 ranuncolo
## 300 Frutticoltura in generale
## 301 Coltivazione di bacche in generale
## 302 Orticoltura in generale
## 303 Campicoltura in generale
## 304 Canapa
## 305 Bulbi ornamentali
## 306 Superfici non coltive in generale
## 307 Scarpate e strisce verdi lungo le vie di comunicazione (conformemente ORRPChim)
## 308 Lungo le strade nazionali e cantonali (conformemente ORRPChim)
## 309 Selvicoltura in generale
## 310 Vivai forestali
## 311 Bosco
## 312 Vivai forestali
## 313 maggiorana
## 314 origano
## 315 Rhodiola rosea
## 316 actaea racemosa
## 317 piantaggine lanciuola
## 318 Raccolto stoccato
## 319 Finocchio aromatico
## 320 Locali di stoccaggio vuoti
## 321 Locali di produzione vuoti
## 322 Aziende produttrici di tabacco
## 323 Locali per la lavorazione vuoti
## 324 Lager- und Produktionsräume allg.
## 325 Bacche di Goji
## 326 Quinoa
## 327 Caprifoglio turchino
## 328 Alloro
## 329 rosa canina
## 330 cece
## 331 Olivello spinoso
## 332 Moro nero
## 333 Sorbo degli ucellatori
## 334 Pero corvino
## 335 finocchiella
## 336 Cerfoglio bulboso
## 337 Convolvulaceae
## 338 Patata dolce
## 339 Miglio