The Swiss Register of Plant Protection Products as a Relational Data Model
Johannes Ranke
6 November 2024 (rebuilt 2024-11-19)
Source:vignettes/srppp.rmd
srppp.rmdSince the year 2011, the Swiss Federal Office of Agriculture (FOAG) and later the Federal Food Safety and Veterinary Office, now responsible for the authorisation of plant protection products in Switzerland, publish the contents of the Swiss Register of Plant Protection Products (SRPPP) on their respective websites in a custom format based on the Extensible Markup Language (XML).
In our group
at Agroscope, different solutions have been used to read in, process and
use these data. This package offers a fresh approach to directly read in
the data into R.
The current download location of the latest published XML version of
the SRPPP is stored in the package as srppp::srppp_xml_url.
Reading in the current data is as simple as
The resulting data object contains a number of related tables with
information on the authorized products and their uses. The relation
between those tables is shown below. The identification numbers of the
evaluated products (pNbrs) and the general information
associated with them are shown in dark blue. The tables defining their
composition in terms of the most important ingredients are shown in
orange. Tables with information on the authorized uses of the products
are shown in dark green. Finally, the tables giving names and expiration
dates of products and parallel imports as well as an identification
number for the authorization holder are shown in light blue.
library(DiagrammeR)
dm_draw(current_register)Substances
At the bottom of the table hierarchy, there is the list of
substances. For each substance, there is a primary key pk,
a chemical name based on IUPAC
nomenclature, and substance names in three of the four official
languages of Switzerland. The first four entries out of 447 are shown
below.
library(knitr)
current_register$substances |>
select(pk, iupac, substance_de, substance_fr, substance_it) |>
head(n = 4L) |>
kable()| pk | iupac | substance_de | substance_fr | substance_it |
|---|---|---|---|---|
| 3 | 1-naphthylacetic acid | 1-Naphthylacetic acid | 1-naphtyl acide acétique | Acido 1-naftilacetico |
| 4 | (2,4-dichlorophenoxy)acetic acid | 2,4-D | 2,4-D | 2,4-D |
| 8 | avermectin B1 | Abamectin | abamectine | Abamectina |
| 13 | 2-chloro-6-nitro-3-phenoxyaniline | Aclonifen | aclonifène | Aclonifen |
Products
There are three tables defining the products, pNbrs,
products and ingredients. The P-Numbers
contained in the table pNbrs are identifiers of product
compositions. Products with the same P-Number are considered equivalent
in terms of efficacy and risks. The table pNbrs is only
there for a technical reason. It simply contains a column holding the
P-Numbers.
Unique products (P-Numbers) and their composition
The composition of these products in terms of active substances,
additives to declare, synergists and safeners is is defined in the table
ingredients, giving the contents in percent weight per
weight (percent). For liquid products, a content in grams
per litre is also given (g_per_L). If a substance is
contained in a form that differs from the definition given in the
substance table, this is documented in the respective additional columns
as illustrated by the first five rows shown below.
current_register$ingredients |>
select(pNbr, pk, type, percent, g_per_L, ingredient_de, ingredient_fr) |>
head(n = 5L) |>
kable()| pNbr | pk | type | percent | g_per_L | ingredient_de | ingredient_fr |
|---|---|---|---|---|---|---|
| 38 | 338 | ACTIVE_INGREDIENT | 80.0 | |||
| 1182 | 1067 | ACTIVE_INGREDIENT | 34.7 | 400 | als 38.0% MCPB-Natrium-Salz (439 g/l) | sous forme de 38.0 % MCPB de sel de sodium (439 g/L) |
| 1192 | 1067 | ACTIVE_INGREDIENT | 34.7 | 400 | als 38.0 % MCPB-Natrium-Salz (439 g/L) | sous forme de 38.0 % MCPB de sel de sodium (439 g/L) |
| 1263 | 338 | ACTIVE_INGREDIENT | 80.0 | |||
| 1865 | 1027 | ACTIVE_INGREDIENT | 99.1 | 830 |
The frequency of occurrence of the four different ingredient types is quite different.
library(dplyr)
current_register$ingredients |>
select(pk, type) |>
unique() |>
group_by(type) |>
summarize(n = n()) |>
kable()| type | n |
|---|---|
| ACTIVE_INGREDIENT | 337 |
| ADDITIVE_TO_DECLARE | 106 |
| SAFENER | 5 |
| SYNERGIST | 2 |
Additives to declare are additives that have an effect on classification and labelling of the product. All substances occurring as synergists or safeners are listed below.
current_register$ingredients |>
left_join(current_register$substances, by = "pk") |>
filter(type %in% c("SYNERGIST", "SAFENER")) |>
group_by(type, substance_de) |>
summarize(n = n(), .groups = "drop_last") |>
select(type, substance_de, n) |>
arrange(type, substance_de) |>
kable()| type | substance_de | n |
|---|---|---|
| SAFENER | Benoxacor | 1 |
| SAFENER | Cloquintocet-mexyl | 15 |
| SAFENER | Cyprosulfamid | 2 |
| SAFENER | Isoxadifen-ethyl | 3 |
| SAFENER | Mefenpyr-Diethyl | 10 |
| SYNERGIST | Piperonyl butoxid | 6 |
| SYNERGIST | Sesamöl raffiniert | 3 |
Note that the first two lines in the code could also be replaced by
which makes use of the foreign key declaration in the data object.
However, the more explicit version using left_join is
probably easier to understand.
Registered products (W-Numbers)
The registered products are identified by the so-called W-Numbers.
The relation between P-Numbers and W-Numbers is illustrated below by
showing the first five entries in the products table.
| pNbr | wNbr | name | exhaustionDeadline | soldoutDeadline | isSalePermission | permission_holder |
|---|---|---|---|---|---|---|
| 38 | 18 | Thiovit Jet | FALSE | 10388 | ||
| 38 | 18-1 | Sufralo | TRUE | 10712 | ||
| 38 | 18-2 | Capito Bio-Schwefel | TRUE | 10712 | ||
| 38 | 18-3 | Sanoplant Schwefel | TRUE | 10388 | ||
| 38 | 18-4 | Biorga Contra Schwefel | TRUE | 10388 | ||
| 1182 | 923 | Divopan | FALSE | 10388 |
As can be seen in these example entries, several registrations
(W-Numbers) of the same product type (P-Number) can exist. The W-Numbers
without a dash (e.g. 18) are the original registrations,
and the ones containing a dash and a trailing number
(e.g. 18-1, 18-2) are equivalent products with
sales permissions that have a different legal entity as permission
holder.
If the product registration has been revoked, the relevant latest
dates for selling the product (soldoutDeadline) and for use
of the product (exhaustionDeadline) are given in the
respective columns.
current_register$products |>
filter(exhaustionDeadline != "") |>
select(-terminationReason) |>
head() |>
kable()| pNbr | wNbr | name | exhaustionDeadline | soldoutDeadline | isSalePermission | permission_holder |
|---|---|---|---|---|---|---|
| 3726 | 2935 | Polyram DF | 2025-07-01 | 2025-01-01 | FALSE | 10019 |
| 3726 | 2935-1 | Metiram WG | 2025-07-01 | 2025-01-01 | TRUE | 10213 |
| 3726 | 2935-2 | Aviso | 2025-07-01 | 2025-01-01 | TRUE | 10050 |
| 4426 | 4343 | Cypermethrin | 2026-06-11 | 2025-06-11 | FALSE | 10079 |
| 5166 | 3060 | Etephon Médol | 2026-06-30 | 2025-06-30 | FALSE | 10115 |
| 6579 | 5530 | Lontrel 100 | 2024-11-30 | 2023-11-30 | FALSE | 10054 |
At the build time of this vignette, there were 1694 product registrations for 1120 P-Numbers in the Swiss Register of Plant Protection Products (SRPPP) as published on the website of the Federal Food Safety and Veterinary Office.
Example code for getting a product composition from a product name
If the name of a product is known, the associated P-Numbers and W-Numbers as well as the product composition can be retrieved by a command like the following.
current_register$products |>
filter(name == "Plüsstar") |>
left_join(current_register$ingredients, by = "pNbr") |>
left_join(current_register$substances, by = "pk") |>
select(pNbr, name, substance_de, percent, g_per_L) |>
kable()| pNbr | name | substance_de | percent | g_per_L |
|---|---|---|---|---|
| 4077 | Plüsstar | 2,4-D | 14.8 | 170 |
| 4077 | Plüsstar | Mecoprop-P | 35.3 | 405 |
Uses
For each product type (P-Number), the registered uses (tagged as
<Indication> in the XML file) are specified in the
uses table. The use numbers in the column
use_nr are generated while reading in the XML file, in
order to be able to refer to each use by a combination of P-Number
(pNbr) and use number (use_nr).
current_register$uses |>
filter(pNbr %in% c(6521L, 7511L) & use_nr < 10) |>
select(pNbr, use_nr, ends_with("dosage"), ends_with("rate"), units_de,
waiting_period, time_units_en, application_area_de) |>
head(20) |>
kable()| pNbr | use_nr | min_dosage | max_dosage | min_rate | max_rate | units_de | waiting_period | time_units_en | application_area_de |
|---|---|---|---|---|---|---|---|---|---|
| 6521 | 1 | 1.0 | l/ha | Gemüsebau | |||||
| 6521 | 2 | 0.5 | 1 | l/ha | Feldbau | ||||
| 6521 | 3 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 4 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 5 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 6 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 7 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 8 | 1.0 | l/ha | 3 | Week(s) | Feldbau | |||
| 6521 | 9 | 1.0 | l/ha | Feldbau | |||||
| 7511 | 1 | 0.4 | 4.0 | kg/ha | 3 | Days | Beerenbau | ||
| 7511 | 2 | 0.2 | 3.2 | kg/ha | 3 | Week(s) | Obstbau | ||
| 7511 | 3 | 0.3 | 3 | Days | Gemüsebau | ||||
| 7511 | 4 | 0.3 | 3.0 | kg/ha | 3 | Days | Beerenbau | ||
| 7511 | 5 | 0.2 | 3.2 | kg/ha | 2 | Week(s) | Obstbau | ||
| 7511 | 6 | 0.4 | 3 | Days | Beerenbau | ||||
| 7511 | 7 | 0.3 | 3 | Days | Beerenbau | ||||
| 7511 | 8 | 0.4 | 4.0 | kg/ha | 3 | Days | Beerenbau | ||
| 7511 | 9 | 0.3 | kg/ha | 3 | Days | Gemüsebau |
The columns min_dosage and max_dosage
contain either a range of recommended product concentrations in the
spraying solution in percent, or, if only min_dosage is
given, the recommended concentration. Similarly, if there is a single
recommended application rate, it is stored in min_rate.
Only if there is a recommended range of application rates,
max_rate is given as well. The units of the application
rate are given in the columns starting with units_. In
addition, a required waiting period before harvest can be specified, as
well as the application area associated with the use.
Application rates
Application rates in terms of grams of the active substances
contained in the products per hectare can be calculated using the
function application_rate_g_per_ha() as illustrated in the
example below.
In a first step, some uses need to be selected and
joined with the information in the ingredients table. The
names of the active substances can be joined as well.
example_uses <- current_register$products |>
filter(wNbr == "6168") |>
left_join(current_register$uses, by = join_by(pNbr),
relationship = "many-to-many") |>
left_join(current_register$ingredients, by = join_by(pNbr),
relationship = "many-to-many") |>
left_join(current_register$substances, by = join_by(pk)) |>
select(pNbr, name, use_nr,
min_dosage, max_dosage, min_rate, max_rate, units_de,
application_area_de,
substance_de, percent, g_per_L) |>
filter(use_nr %in% c(1:5, 12:17))
kable(example_uses)| pNbr | name | use_nr | min_dosage | max_dosage | min_rate | max_rate | units_de | application_area_de | substance_de | percent | g_per_L |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 7105 | Boxer | 1 | 5.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 2 | 5.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 3 | 5.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 4 | 4.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 5 | 2.5 | 3.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 12 | 3.0 | 4.5 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 13 | 2.5 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 14 | 3.0 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 15 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 16 | 4.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 17 | 2.5 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 |
Then, the application rates can be calculated for these uses as illustrated below.
application_rate_g_per_ha(example_uses) |>
select(ai = substance_de, app_area = application_area_de,
ends_with("rate"), units_de, rate = rate_g_per_ha) |>
head(n = 14) |>
kable()| ai | app_area | min_rate | max_rate | units_de | rate |
|---|---|---|---|---|---|
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 4.0 | l/ha | 3200 | |
| Prosulfocarb | Gemüsebau | 2.5 | 3.0 | l/ha | 2400 |
| Prosulfocarb | Feldbau | 3.0 | 4.5 | l/ha | 3600 |
| Prosulfocarb | Feldbau | 2.5 | 5.0 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 3.0 | 5.0 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 4.0 | l/ha | 3200 | |
| Prosulfocarb | Feldbau | 2.5 | 5.0 | l/ha | 4000 |
Culture forms and cultures
In the current SRPPP versions, there are only two culture forms, greenhouse cultivation and field cultivation.
current_register$culture_forms |>
select(starts_with("culture")) |>
unique() |>
kable()| culture_form_de | culture_form_fr | culture_form_it | culture_form_en |
|---|---|---|---|
| Gewächshaus | serre | Serra | |
| Freiland | plein air | Pieno campo |
For specific uses, e.g. for uses number 1 and
10 of product “Kumulus WG” with W-Number 4458,
the associated culture form and the registered cultures can be listed as
shown below. As each use is typically associated with only one culture
form, the culture form and the actual cultures can be joined to the use
numbers in one step.
current_register$products |>
filter(wNbr == "4458") |>
left_join(current_register$uses, by = "pNbr") |>
filter(use_nr %in% c(1, 10)) |>
left_join(current_register$culture_forms, by = c("pNbr", "use_nr")) |>
left_join(current_register$cultures, by = c("pNbr", "use_nr")) |>
select(pNbr, use_nr, application_area_de, culture_form_de, culture_de) |>
kable()| pNbr | use_nr | application_area_de | culture_form_de | culture_de |
|---|---|---|---|---|
| 4470 | 1 | Beerenbau | Freiland | Gemeine Felsenbirne |
| 4470 | 10 | Beerenbau | Gewächshaus | Rubus Arten |
Relations between the cultures are stored as a [data.tree::Node] object in an attribute named ‘culture_tree’. The first entries from that tree are shown below. A complete culture tree is shown in the Appendix. Note that a culture can be linked to two parent cultures in the tree. Cultures that are additionally present in another position of the tree are marked by appending ‘[dup]’ to their name.
current_register <- srppp_dm()
culture_tree <- attr(current_register, "culture_tree")
print(culture_tree, limit = 30, "culture_id")## levelName culture_id
## 1 Cultures NA
## 2 ¦--Pflanzen 9942
## 3 ¦--Brache 9950
## 4 ¦--allg. Ökologische Ausgleichsflächen (gemäss DZV) 10172
## 5 ¦ °--Offene Ackerfläche 10227
## 6 ¦--Zierpflanzen allg. 10190
## 7 ¦ ¦--Gehölze (ausserhalb Forst) 9952
## 8 ¦ ¦ °--Nadelgehölze (Koniferen) 10111
## 9 ¦ ¦ ¦--Blautanne 10110
## 10 ¦ ¦ ¦--Fichte 10157
## 11 ¦ ¦ °--Weihnachtsbäume 10290
## 12 ¦ ¦--Zier- und Sportrasen 9967
## 13 ¦ ¦--Stauden 9968
## 14 ¦ ¦--Topf- und Kontainerpflanzen 10021
## 15 ¦ ¦ ¦--Begonia [dup] 10040
## 16 ¦ ¦ ¦--Cyclame [dup] 10050
## 17 ¦ ¦ ¦--Pelargonien [dup] 10097
## 18 ¦ ¦ °--Primeln [dup] 10098
## 19 ¦ ¦--Blumenknollen 10039
## 20 ¦ ¦ °--Dahlien 10162
## 21 ¦ ¦--Baumschule 10095
## 22 ¦ ¦--Ziergehölze (ausserhalb Forst) 10101
## 23 ¦ ¦--Rosen 10104
## 24 ¦ ¦--Ein- und zweijährige Zierpflanzen 10176
## 25 ¦ ¦ °--Sommerflor 9969
## 26 ¦ ¦--Bäume und Sträucher (ausserhalb Forst) 12096
## 27 ¦ ¦ ¦--Rhododendron 10100
## 28 ¦ ¦ ¦ °--Azaleen 10099
## 29 ¦ ¦ ¦--Kirschlorbeer 10103
## 30 ¦ ¦ °--... 4 nodes w/ 0 sub NA
## 31 ¦ °--... 1 nodes w/ 18 sub NA
## 32 °--... 49 nodes w/ 261 sub NATarget organisms
The target organisms for each use can be found in the table
pests. Example code for retrieving the target organisms for
specific uses is given below.
current_register$pests |>
filter(pNbr == 7105L, use_nr %in% 1:2) |>
select(use_nr, ends_with("de"), ends_with("fr")) |>
kable()| use_nr | pest_de | pest_add_txt_de | pest_fr | pest_add_txt_fr |
|---|---|---|---|---|
| 1 | Einjährige Dicotyledonen (Unkräuter) | dicotylédones annuelles | ||
| 1 | Einjährige Monocotyledonen (Ungräser) | monocotylédones annuelles | ||
| 2 | Einjährige Dicotyledonen (Unkräuter) | dicotylédones annuelles | ||
| 2 | Einjährige Monocotyledonen (Ungräser) | monocotylédones annuelles |
Unique combinations of cultures and target organisms
In the calculations of mean application rates for the Swiss National
Risk Indicator (Korkaric et al. 2022,
2023), unique combinations of product, culture, and target
organism were termed “indications”. Note that when using this definition
of indications, each XML section <Indication> can
describe several indications. The relation between uses
(<Indication> sections) and indications as defined in
the indicator project is illustrated below.
culture_pest_combinations <- current_register$uses |>
filter(pNbr == 6521L) |>
left_join(current_register$cultures, by = c("pNbr", "use_nr")) |>
left_join(current_register$pests, by = c("pNbr", "use_nr")) |>
select(pNbr, use_nr, application_area_de, culture_de, pest_de)
kable(culture_pest_combinations)| pNbr | use_nr | application_area_de | culture_de | pest_de |
|---|---|---|---|---|
| 6521 | 1 | Gemüsebau | Spargel | Spargelrost |
| 6521 | 1 | Gemüsebau | Spargel | Blattschwärze der Spargel |
| 6521 | 2 | Feldbau | Weizen | Gelbrost |
| 6521 | 3 | Feldbau | Weizen | Septoria-Spelzenbräune (S. nodorum) |
| 6521 | 4 | Feldbau | Weizen | Ährenfusariosen |
| 6521 | 5 | Feldbau | Weizen | Echter Mehltau des Getreides |
| 6521 | 6 | Feldbau | Grasbestände zur Saatgutproduktion | Blattfleckenpilze |
| 6521 | 6 | Feldbau | Grasbestände zur Saatgutproduktion | Rost der Gräser |
| 6521 | 7 | Feldbau | Winterroggen | Braunrost |
| 6521 | 8 | Feldbau | Lupinen | Anthraknose |
| 6521 | 9 | Feldbau | Lein | Stängelbräune des Leins |
| 6521 | 9 | Feldbau | Lein | Pasmokrankheit |
| 6521 | 9 | Feldbau | Lein | Echter Mehltau des Leins |
| 6521 | 10 | Feldbau | Raps | Erhöhung der Standfestigkeit |
| 6521 | 10 | Feldbau | Raps | Wurzelhals- und Stengelfäule |
| 6521 | 11 | Feldbau | Eiweisserbse | Graufäule (Botrytis cinerea) |
| 6521 | 11 | Feldbau | Eiweisserbse | Rost der Erbse |
| 6521 | 11 | Feldbau | Eiweisserbse | Brennfleckenkrankheit der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Brennfleckenkrankheit der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Rost der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Graufäule (Botrytis cinerea) |
| 6521 | 13 | Feldbau | Ackerbohne | Rost der Ackerbohne |
| 6521 | 13 | Feldbau | Ackerbohne | Braunfleckenkrankheit |
| 6521 | 14 | Feldbau | Raps | Wurzelhals- und Stengelfäule |
| 6521 | 15 | Feldbau | Raps | Sclerotinia-Fäule |
In this example, there are 25 such “indications” for the 15 uses.
Application comments
Sometimes, use specific comments can be found in the
application_comments table.
current_register$application_comments |>
filter(pNbr == 7105, use_nr %in% 1:2) |>
select(pNbr, use_nr, ends_with("de"), ends_with("fr")) |>
kable()| pNbr | use_nr | application_comment_de | application_comment_fr |
|---|---|---|---|
| 7105 | 1 | 7 Tage nach dem Pflanzen. | 7 jours après la plantation. |
| 7105 | 2 | 7 Tage nach dem Pflanzen. | 7 jours après la plantation. |
Obligations
The use conditions for each use are listed in the table
obligations. In the following example, the column
sw_runoff_points is selected in the output, as both use
authorisations are conditional on risk mitigation for runoff to surface
water amounting to at least one point.
current_register$obligations |>
filter(pNbr == 7105, use_nr %in% 1:2) |>
select(pNbr, use_nr, code, obligation_de, sw_runoff_points) |>
kable()| pNbr | use_nr | code | obligation_de | sw_runoff_points |
|---|---|---|---|---|
| 7105 | 1 | obligation 692 | Nachbau anderer Kulturen: 16 Wochen Wartefrist. | |
| 7105 | 1 | N01: Profi Re-entry | Nachfolgearbeiten in behandelten Kulturen: bis 48 Stunden nach Ausbringung des Mittels Schutzhandschuhe + Schutzanzug tragen. | |
| 7105 | 1 | obligation 1928 | Maximal 1 Behandlung pro Kultur. | |
| 7105 | 1 | ML01_A04_T01 | Ansetzen der Spritzbrühe: Schutzhandschuhe tragen. Ausbringen der Spritzbrühe: Schutzhandschuhe + Schutzanzug + Visier + Kopfbedeckung tragen. Technische Schutzvorrichtungen während des Ausbringens (z.B. geschlossene Traktorkabine) können die vorgeschriebene persönliche Schutzausrüstung ersetzen, wenn gewährleistet ist, dass sie einen vergleichbaren oder höheren Schutz bieten. | |
| 7105 | 1 | Abschwemmung 1 Punkt | SPe 3: Zum Schutz von Gewässerorganismen muss das Abschwemmungsrisiko gemäss den Weisungen der Zulassungsstelle um 1 Punkt reduziert werden. | 1 |
| 7105 | 1 | Splitbehandlung gemäss den Angaben der Bewilligungsinhaberin (max. 3 l/ha je Split, angegebene Aufwandmenge entspricht total bewilligter Menge). | ||
| 7105 | 1 | obligation 2032 | Phytotoxschäden bei empfindlichen Arten oder Sorten möglich; vor allgemeiner Anwendung Versuchspritzung durchführen. | |
| 7105 | 1 | Bewilligt nach Art. 35 PSMV (minor use). | Bewilligt als geringfügige Verwendung nach Art. 35 PSMV (minor use). | |
| 7105 | 2 | Abschwemmung 1 Punkt | SPe 3: Zum Schutz von Gewässerorganismen muss das Abschwemmungsrisiko gemäss den Weisungen der Zulassungsstelle um 1 Punkt reduziert werden. | 1 |
| 7105 | 2 | obligation 692 | Nachbau anderer Kulturen: 16 Wochen Wartefrist. | |
| 7105 | 2 | N01: Profi Re-entry | Nachfolgearbeiten in behandelten Kulturen: bis 48 Stunden nach Ausbringung des Mittels Schutzhandschuhe + Schutzanzug tragen. | |
| 7105 | 2 | ML01_A04_T01 | Ansetzen der Spritzbrühe: Schutzhandschuhe tragen. Ausbringen der Spritzbrühe: Schutzhandschuhe + Schutzanzug + Visier + Kopfbedeckung tragen. Technische Schutzvorrichtungen während des Ausbringens (z.B. geschlossene Traktorkabine) können die vorgeschriebene persönliche Schutzausrüstung ersetzen, wenn gewährleistet ist, dass sie einen vergleichbaren oder höheren Schutz bieten. | |
| 7105 | 2 | obligation 1928 | Maximal 1 Behandlung pro Kultur. | |
| 7105 | 2 | obligation 2032 | Phytotoxschäden bei empfindlichen Arten oder Sorten möglich; vor allgemeiner Anwendung Versuchspritzung durchführen. | |
| 7105 | 2 | Splitbehandlung gemäss den Angaben der Bewilligungsinhaberin (max. 3 l/ha je Split, angegebene Aufwandmenge entspricht total bewilligter Menge). | ||
| 7105 | 2 | Bewilligt nach Art. 35 PSMV (minor use). | Bewilligt als geringfügige Verwendung nach Art. 35 PSMV (minor use). |
References
Korkaric, M., L. Ammann, I. Hanke, J. Schneuwly, M. Lehto, T. Poiger, L.
de Baan, O. Daniel, and J. F. Blom. 2022. “Nationale
Risikoindikatoren Basierend Auf Dem Verkauf von
Pflanzenschutzmitteln.” Agrarforschung Schweiz 13: 1–10.
Korkaric, M., M. Lehto, T. Poiger, L. de Baan, M. Mathis, L. Ammann, I.
Hanke, M. Balmer, and J. Blom. 2023. “Nationale Risikoindikatoren
Für Pflanzenschutzmittel : Weiterführende Analysen.” Journal
Article. Agroscope Science, 1–48.
Appendix
Complete culture tree
Note that a culture can be linked to two parent cultures in the tree. Cultures that are additionally present in another position of the tree are marked by appending ‘[dup]’ to their name.
print(culture_tree, "culture_id", "name_fr", "name_it", limit = 800)## levelName
## 1 Cultures
## 2 ¦--Pflanzen
## 3 ¦--Brache
## 4 ¦--allg. Ökologische Ausgleichsflächen (gemäss DZV)
## 5 ¦ °--Offene Ackerfläche
## 6 ¦--Zierpflanzen allg.
## 7 ¦ ¦--Gehölze (ausserhalb Forst)
## 8 ¦ ¦ °--Nadelgehölze (Koniferen)
## 9 ¦ ¦ ¦--Blautanne
## 10 ¦ ¦ ¦--Fichte
## 11 ¦ ¦ °--Weihnachtsbäume
## 12 ¦ ¦--Zier- und Sportrasen
## 13 ¦ ¦--Stauden
## 14 ¦ ¦--Topf- und Kontainerpflanzen
## 15 ¦ ¦ ¦--Begonia [dup]
## 16 ¦ ¦ ¦--Cyclame [dup]
## 17 ¦ ¦ ¦--Pelargonien [dup]
## 18 ¦ ¦ °--Primeln [dup]
## 19 ¦ ¦--Blumenknollen
## 20 ¦ ¦ °--Dahlien
## 21 ¦ ¦--Baumschule
## 22 ¦ ¦--Ziergehölze (ausserhalb Forst)
## 23 ¦ ¦--Rosen
## 24 ¦ ¦--Ein- und zweijährige Zierpflanzen
## 25 ¦ ¦ °--Sommerflor
## 26 ¦ ¦--Bäume und Sträucher (ausserhalb Forst)
## 27 ¦ ¦ ¦--Rhododendron
## 28 ¦ ¦ ¦ °--Azaleen
## 29 ¦ ¦ ¦--Kirschlorbeer
## 30 ¦ ¦ ¦--Rosskastanie
## 31 ¦ ¦ ¦--Blautanne [dup]
## 32 ¦ ¦ ¦--Buchsbäume (Buxus)
## 33 ¦ ¦ °--Weihnachtsbäume [dup]
## 34 ¦ °--Blumenkulturen und Grünpflanzen
## 35 ¦ ¦--Nelken
## 36 ¦ ¦--Iris
## 37 ¦ ¦--Begonia
## 38 ¦ ¦--Cyclame
## 39 ¦ ¦--Hyazinthe
## 40 ¦ ¦--Gladiole
## 41 ¦ ¦--Chrysantheme
## 42 ¦ ¦--Pelargonien
## 43 ¦ ¦--Primeln
## 44 ¦ ¦--Blaudistel
## 45 ¦ ¦--Gerbera
## 46 ¦ ¦--Tulpe
## 47 ¦ ¦--Zierkürbis
## 48 ¦ °--Liliengewächse (Zierpflanzen)
## 49 ¦--allg. Obstbau
## 50 ¦ ¦--Kernobst
## 51 ¦ ¦ ¦--Apfel
## 52 ¦ ¦ ¦--Quitte
## 53 ¦ ¦ °--Birne / Nashi
## 54 ¦ ¦ °--Birne
## 55 ¦ ¦--Steinobst
## 56 ¦ ¦ ¦--Aprikose
## 57 ¦ ¦ ¦--Kirsche
## 58 ¦ ¦ ¦--Pfirsich / Nektarine
## 59 ¦ ¦ °--Zwetschge / Pflaume
## 60 ¦ ¦ ¦--Pflaume
## 61 ¦ ¦ °--Zwetschge
## 62 ¦ ¦--Hartschalenobst
## 63 ¦ ¦ °--Nüsse
## 64 ¦ ¦ °--Walnuss
## 65 ¦ °--Olive
## 66 ¦--allg. Beerenbau
## 67 ¦ ¦--Erdbeere
## 68 ¦ ¦--Heidelbeere
## 69 ¦ ¦--Ribes Arten
## 70 ¦ ¦ ¦--Rote Johannisbeere
## 71 ¦ ¦ ¦--Schwarze Johannisbeere
## 72 ¦ ¦ ¦--Stachelbeere
## 73 ¦ ¦ °--Jostabeere
## 74 ¦ ¦--Schwarzer Holunder
## 75 ¦ ¦--Mini-Kiwi
## 76 ¦ ¦--Rubus Arten
## 77 ¦ ¦ ¦--Brombeere
## 78 ¦ ¦ °--Himbeere
## 79 ¦ °--Schwarze Apfelbeere
## 80 ¦--allg. Weinbau
## 81 ¦ °--Reben
## 82 ¦ ¦--Rebenunterlagen (Rebschulen)
## 83 ¦ ¦--Jungreben
## 84 ¦ °--Ertragsreben
## 85 ¦--allg. Gemüsebau
## 86 ¦ ¦--Baldriangewächse (Valerianaceae)
## 87 ¦ ¦ °--Nüsslisalat
## 88 ¦ ¦--Doldenblütler (Apiaceae)
## 89 ¦ ¦ ¦--Sellerie
## 90 ¦ ¦ ¦ ¦--Knollensellerie
## 91 ¦ ¦ ¦ ¦--Stangensellerie
## 92 ¦ ¦ ¦ °--Suppensellerie
## 93 ¦ ¦ ¦--Karotten
## 94 ¦ ¦ ¦--Knollenfenchel
## 95 ¦ ¦ ¦--Pastinake
## 96 ¦ ¦ °--Wurzelpetersilie
## 97 ¦ ¦--Hülsenfrüchtler (Fabaceae)
## 98 ¦ ¦ ¦--Erbsen
## 99 ¦ ¦ ¦ ¦--Erbsen ohne Hülsen
## 100 ¦ ¦ ¦ °--Erbsen mit Hülsen
## 101 ¦ ¦ ¦--Bohnen
## 102 ¦ ¦ ¦ ¦--Bohnen mit Hülsen
## 103 ¦ ¦ ¦ ¦ ¦--Buschbohne
## 104 ¦ ¦ ¦ ¦ °--Stangenbohne
## 105 ¦ ¦ ¦ °--Bohnen ohne Hülsen
## 106 ¦ ¦ ¦--Puffbohne
## 107 ¦ ¦ °--Linse
## 108 ¦ ¦--Knöterichgewächse (Polygonaceae)
## 109 ¦ ¦ °--Rhabarber
## 110 ¦ ¦--Korbblütler (Asteraceae)
## 111 ¦ ¦ ¦--Artischocken
## 112 ¦ ¦ ¦--Chicorée
## 113 ¦ ¦ ¦--Schwarzwurzel
## 114 ¦ ¦ ¦--Topinambur
## 115 ¦ ¦ ¦--Salate (Asteraceae)
## 116 ¦ ¦ ¦ ¦--Lactuca-Salate
## 117 ¦ ¦ ¦ ¦ ¦--Blattsalate (Asteraceae)
## 118 ¦ ¦ ¦ ¦ ¦ °--Schnittsalat
## 119 ¦ ¦ ¦ ¦ °--Kopfsalate
## 120 ¦ ¦ ¦ ¦ °--Kopfsalat
## 121 ¦ ¦ ¦ ¦--Endivien und Blattzichorien
## 122 ¦ ¦ ¦ ¦ ¦--Endivien
## 123 ¦ ¦ ¦ ¦ ¦--Zuckerhut
## 124 ¦ ¦ ¦ ¦ °--Radicchio- und Cicorino-Typen
## 125 ¦ ¦ ¦ °--Löwenzahn
## 126 ¦ ¦ °--Kardy
## 127 ¦ ¦--Kreuzblütler (Brassicaceae)
## 128 ¦ ¦ ¦--Radies
## 129 ¦ ¦ ¦--Rettich
## 130 ¦ ¦ ¦--Kohlarten
## 131 ¦ ¦ ¦ ¦--Kohlrabi
## 132 ¦ ¦ ¦ ¦--Rosenkohl
## 133 ¦ ¦ ¦ ¦--Blattkohle
## 134 ¦ ¦ ¦ ¦ ¦--Chinakohl
## 135 ¦ ¦ ¦ ¦ ¦--Federkohl
## 136 ¦ ¦ ¦ ¦ ¦--Pak-Choi
## 137 ¦ ¦ ¦ ¦ ¦--Stielmus
## 138 ¦ ¦ ¦ ¦ °--Markstammkohl
## 139 ¦ ¦ ¦ ¦--Blumenkohle
## 140 ¦ ¦ ¦ ¦ ¦--Blumenkohl
## 141 ¦ ¦ ¦ ¦ ¦--Broccoli
## 142 ¦ ¦ ¦ ¦ °--Romanesco
## 143 ¦ ¦ ¦ °--Kopfkohle
## 144 ¦ ¦ ¦--Kresse
## 145 ¦ ¦ ¦--Meerrettich
## 146 ¦ ¦ ¦--Rucola
## 147 ¦ ¦ ¦--Barbarakraut
## 148 ¦ ¦ ¦--Speisekohlrüben
## 149 ¦ ¦ ¦ ¦--Brassica rapa-Rüben
## 150 ¦ ¦ ¦ °--Brassica napus-Rüben
## 151 ¦ ¦ ¦ °--Bodenkohlrabi
## 152 ¦ ¦ ¦--Asia-Salate (Brassicaceae)
## 153 ¦ ¦ ¦--Cima di Rapa
## 154 ¦ ¦ °--Brunnenkresse
## 155 ¦ ¦--Liliengewächse (Liliaceae)
## 156 ¦ ¦ ¦--Knoblauch
## 157 ¦ ¦ ¦--Schalotten
## 158 ¦ ¦ ¦--Lauch
## 159 ¦ ¦ °--Zwiebeln
## 160 ¦ ¦ ¦--Gemüsezwiebel
## 161 ¦ ¦ ¦--Speisezwiebel
## 162 ¦ ¦ °--Bundzwiebeln
## 163 ¦ ¦--Kürbisgewächse (Cucurbitaceae)
## 164 ¦ ¦ ¦--Gurken
## 165 ¦ ¦ ¦ °--Einlegegurken
## 166 ¦ ¦ ¦--Melonen
## 167 ¦ ¦ ¦--Wassermelonen
## 168 ¦ ¦ ¦--Ölkürbisse
## 169 ¦ ¦ ¦--Speisekürbisse (ungeniessbare Schale)
## 170 ¦ ¦ °--Kürbisse mit geniessbarer Schale
## 171 ¦ ¦ ¦--Zucchetti
## 172 ¦ ¦ ¦--Patisson
## 173 ¦ ¦ °--Rondini
## 174 ¦ ¦--Portulakgewächse (Portulacaceae)
## 175 ¦ ¦ °--Portulak
## 176 ¦ ¦ °--Gemüseportulak
## 177 ¦ ¦--Nachtschattengewächse (Solanaceae)
## 178 ¦ ¦ ¦--Tomaten
## 179 ¦ ¦ ¦ ¦--Cherrytomaten
## 180 ¦ ¦ ¦ ¦--Rispentomaten
## 181 ¦ ¦ ¦ °--Tomaten Spezialitäten
## 182 ¦ ¦ ¦--Aubergine
## 183 ¦ ¦ ¦--Paprika
## 184 ¦ ¦ ¦ ¦--Peperoni
## 185 ¦ ¦ ¦ °--Gemüsepaprika
## 186 ¦ ¦ ¦--Andenbeere
## 187 ¦ ¦ °--Pepino
## 188 ¦ ¦--Speisepilze
## 189 ¦ ¦--Gänsefussgewächse (Chenopodiaceae)
## 190 ¦ ¦ ¦--Rande
## 191 ¦ ¦ ¦--Spinat
## 192 ¦ ¦ °--Mangold
## 193 ¦ ¦ ¦--Krautstiel
## 194 ¦ ¦ °--Schnittmangold
## 195 ¦ ¦--Gewürz- und Medizinalkräuter
## 196 ¦ ¦ °--Johanniskraut
## 197 ¦ ¦--Küchenkräuter
## 198 ¦ ¦ ¦--Petersilie
## 199 ¦ ¦ ¦--Schnittlauch
## 200 ¦ ¦ ¦--Dill
## 201 ¦ ¦ ¦--Kümmel
## 202 ¦ ¦ ¦--Minze
## 203 ¦ ¦ ¦--Rosmarin
## 204 ¦ ¦ ¦--Basilikum
## 205 ¦ ¦ ¦--Salbei
## 206 ¦ ¦ ¦--Bohnenkraut
## 207 ¦ ¦ ¦--Liebstöckel
## 208 ¦ ¦ ¦--Estragon
## 209 ¦ ¦ ¦--Kerbel
## 210 ¦ ¦ ¦--Thymian
## 211 ¦ ¦ ¦--Koriander
## 212 ¦ ¦ ¦--Ysop
## 213 ¦ ¦ °--Römische Kamille
## 214 ¦ ¦--Baldrian
## 215 ¦ ¦--Spargelgewächse (Asparagaceae)
## 216 ¦ ¦ °--Spargel
## 217 ¦ ¦--Süssgräser (Poaceae)
## 218 ¦ ¦ °--Zuckermais
## 219 ¦ °--Lippenblütler (Labiatae)
## 220 ¦ °--Stachys
## 221 ¦--allg. Feldbau
## 222 ¦ ¦--Mais
## 223 ¦ ¦--Raps
## 224 ¦ ¦ °--Winterraps
## 225 ¦ ¦--Chinaschilf
## 226 ¦ ¦--Futter- und Zuckerrüben
## 227 ¦ ¦ ¦--Futterrübe
## 228 ¦ ¦ °--Zuckerrübe
## 229 ¦ ¦--Kenaf
## 230 ¦ ¦--Tabak
## 231 ¦ ¦--Sojabohne
## 232 ¦ ¦--Getreide
## 233 ¦ ¦ ¦--Weizen
## 234 ¦ ¦ ¦ ¦--Korn (Dinkel) [dup]
## 235 ¦ ¦ ¦ ¦--Emmer [dup]
## 236 ¦ ¦ ¦ ¦--Hartweizen
## 237 ¦ ¦ ¦ °--Weichweizen
## 238 ¦ ¦ ¦ ¦--Winterweizen [dup]
## 239 ¦ ¦ ¦ °--Sommerweizen [dup]
## 240 ¦ ¦ ¦--Gerste
## 241 ¦ ¦ ¦ ¦--Wintergerste [dup]
## 242 ¦ ¦ ¦ °--Sommergerste [dup]
## 243 ¦ ¦ ¦--Triticale
## 244 ¦ ¦ ¦ °--Wintertriticale [dup]
## 245 ¦ ¦ ¦--Roggen
## 246 ¦ ¦ ¦ °--Winterroggen [dup]
## 247 ¦ ¦ ¦--Hafer
## 248 ¦ ¦ ¦ °--Sommerhafer [dup]
## 249 ¦ ¦ ¦--Sommergetreide
## 250 ¦ ¦ ¦ ¦--Sommerweizen
## 251 ¦ ¦ ¦ ¦--Sommergerste
## 252 ¦ ¦ ¦ °--Sommerhafer
## 253 ¦ ¦ °--Wintergetreide
## 254 ¦ ¦ ¦--Wintergerste
## 255 ¦ ¦ ¦--Winterroggen
## 256 ¦ ¦ ¦--Winterweizen
## 257 ¦ ¦ ¦--Korn (Dinkel)
## 258 ¦ ¦ ¦--Wintertriticale
## 259 ¦ ¦ °--Emmer
## 260 ¦ ¦--Kartoffeln
## 261 ¦ ¦ ¦--Speise- und Futterkartoffeln
## 262 ¦ ¦ °--Kartoffeln zur Pflanzgutproduktion
## 263 ¦ ¦--Hopfen
## 264 ¦ ¦--Ackerbohne
## 265 ¦ ¦--Eiweisserbse
## 266 ¦ ¦--Wiesen und Weiden
## 267 ¦ ¦ °--Kleegrasmischung (Kunstwiese)
## 268 ¦ ¦--Sonnenblume
## 269 ¦ ¦--Luzerne
## 270 ¦ ¦--Lupinen
## 271 ¦ ¦--Anbautechnik
## 272 ¦ ¦ ¦--Frässaaten
## 273 ¦ ¦ °--Mulchsaaten
## 274 ¦ ¦--Lein
## 275 ¦ ¦--Grasbestände zur Saatgutproduktion
## 276 ¦ ¦--Trockenreis
## 277 ¦ ¦--Färberdistel (Saflor)
## 278 ¦ ¦--Klee zur Saatgutproduktion
## 279 ¦ °--Sorghum
## 280 ¦--allg. Forstwirtschaft
## 281 ¦ °--Liegendes Rundholz im Wald und auf Lagerplätzen
## 282 ¦--Allgemein Vorratsschutz
## 283 ¦ ¦--Lagerhallen, Mühlen, Silogebäude
## 284 ¦ ¦--Einrichtungen und Geräte
## 285 ¦ ¦--Verarbeitungsräume
## 286 ¦ °--Lagerräume
## 287 ¦--Grünfläche
## 288 ¦--Mohn
## 289 ¦--Baby-Leaf
## 290 ¦ ¦--Baby-Leaf (Brassicaceae)
## 291 ¦ ¦--Baby-Leaf (Asteraceae)
## 292 ¦ °--Baby-Leaf (Chenopodiaceae)
## 293 ¦--Medizinalkräuter
## 294 ¦ °--Wolliger Fingerhut
## 295 ¦--Holzpaletten, Packholz, Stammholz
## 296 ¦--Melisse
## 297 ¦--Brachland
## 298 ¦--Humusdeponie
## 299 ¦--Anemone
## 300 ¦--Ranunkel
## 301 ¦--Obstbau allg.
## 302 ¦--Beerenbau allg.
## 303 ¦--Gemüsebau allg.
## 304 ¦--Feldbau allg.
## 305 ¦ °--Hanf
## 306 ¦--Blumenzwiebeln und Blumenknollen
## 307 ¦--Nichtkulturland allg.
## 308 ¦ ¦--Böschungen und Grünstreifen entlang von Verkehrswegen (gem. ChemRRV)
## 309 ¦ °--Auf und an National- und Kantonsstrassen (gem. ChemRRV)
## 310 ¦--Forstwirtschaft allg.
## 311 ¦ ¦--Forstliche Pflanzgärten
## 312 ¦ °--Wald
## 313 ¦ °--Forstliche Pflanzgärten [dup]
## 314 ¦--Majoran
## 315 ¦--Oregano
## 316 ¦--Rosenwurz
## 317 ¦--Traubensilberkerze
## 318 ¦--Spitzwegerich
## 319 ¦--Erntegut
## 320 ¦--Gewürzfenchel
## 321 ¦--leere Lagerräume
## 322 ¦--leere Produktionsräume
## 323 ¦--Tabak produzierende Betriebe
## 324 ¦--leere Verarbeitungsräume
## 325 ¦--Lager- und Produktionsräume allg.
## 326 ¦--Gojibeere
## 327 ¦--Quinoa
## 328 ¦--Blaue Heckenkirsche
## 329 ¦--Lorbeer
## 330 ¦--Hagebutten
## 331 ¦--Kichererbse
## 332 ¦--Sanddorn
## 333 ¦--Schwarze Maulbeere
## 334 ¦--Eberesche
## 335 ¦--Gemeine Felsenbirne
## 336 ¦--Süssdolde
## 337 ¦--Kerbelrübe
## 338 °--Windengewächse (Convolvulaceae)
## 339 °--Süsskartoffel
## culture_id
## 1 NA
## 2 9942
## 3 9950
## 4 10172
## 5 10227
## 6 10190
## 7 9952
## 8 10111
## 9 10110
## 10 10157
## 11 10290
## 12 9967
## 13 9968
## 14 10021
## 15 10040
## 16 10050
## 17 10097
## 18 10098
## 19 10039
## 20 10162
## 21 10095
## 22 10101
## 23 10104
## 24 10176
## 25 9969
## 26 12096
## 27 10100
## 28 10099
## 29 10103
## 30 10109
## 31 10110
## 32 10152
## 33 10290
## 34 12097
## 35 9955
## 36 10004
## 37 10040
## 38 10050
## 39 10070
## 40 10090
## 41 10096
## 42 10097
## 43 10098
## 44 10136
## 45 10147
## 46 10158
## 47 10256
## 48 11335
## 49 10192
## 50 9959
## 51 9970
## 52 9994
## 53 10296
## 54 9972
## 55 9965
## 56 9971
## 57 9982
## 58 9992
## 59 10011
## 60 9993
## 61 10126
## 62 10260
## 63 10117
## 64 10091
## 65 10277
## 66 10193
## 67 9978
## 68 9979
## 69 10127
## 70 9999
## 71 10003
## 72 10007
## 73 10035
## 74 10218
## 75 10288
## 76 10297
## 77 9975
## 78 9980
## 79 12829
## 80 10194
## 81 9953
## 82 9964
## 83 10037
## 84 10114
## 85 10195
## 86 9948
## 87 9990
## 88 9951
## 89 9946
## 90 9985
## 91 10067
## 92 10171
## 93 9981
## 94 9984
## 95 10253
## 96 10281
## 97 9957
## 98 10034
## 99 10294
## 100 10295
## 101 10128
## 102 10292
## 103 10074
## 104 10081
## 105 10293
## 106 10330
## 107 12689
## 108 9960
## 109 9998
## 110 9961
## 111 10053
## 112 10056
## 113 10063
## 114 10064
## 115 10093
## 116 10304
## 117 9944
## 118 10323
## 119 10320
## 120 10060
## 121 10325
## 122 10059
## 123 10065
## 124 10326
## 125 10327
## 126 10272
## 127 9962
## 128 9995
## 129 9997
## 130 10020
## 131 9986
## 132 10047
## 133 10210
## 134 9977
## 135 10043
## 136 10315
## 137 10317
## 138 14985
## 139 10284
## 140 9973
## 141 9974
## 142 10314
## 143 10316
## 144 10044
## 145 10237
## 146 10245
## 147 10283
## 148 10298
## 149 10299
## 150 10300
## 151 10303
## 152 10305
## 153 10318
## 154 10319
## 155 9963
## 156 9983
## 157 10001
## 158 10030
## 159 10031
## 160 10075
## 161 10078
## 162 10337
## 163 10017
## 164 10016
## 165 10258
## 166 10019
## 167 10022
## 168 10188
## 169 10264
## 170 10310
## 171 10018
## 172 10082
## 173 10266
## 174 10025
## 175 10342
## 176 10033
## 177 10026
## 178 10027
## 179 10332
## 180 10333
## 181 10335
## 182 10028
## 183 10029
## 184 10084
## 185 10336
## 186 10285
## 187 10286
## 188 10051
## 189 10068
## 190 9996
## 191 10006
## 192 10306
## 193 10328
## 194 10329
## 195 10159
## 196 10232
## 197 10186
## 198 9991
## 199 10002
## 200 10242
## 201 10244
## 202 10270
## 203 10274
## 204 10307
## 205 10308
## 206 10309
## 207 10311
## 208 10312
## 209 11816
## 210 11817
## 211 11819
## 212 11820
## 213 12507
## 214 10243
## 215 10338
## 216 10005
## 217 10339
## 218 10010
## 219 10340
## 220 10341
## 221 10197
## 222 10000
## 223 10008
## 224 10155
## 225 10042
## 226 10046
## 227 10088
## 228 10089
## 229 10048
## 230 10071
## 231 10072
## 232 10080
## 233 10052
## 234 10122
## 235 10271
## 236 11321
## 237 13784
## 238 10094
## 239 10118
## 240 10083
## 241 9943
## 242 10143
## 243 10119
## 244 10180
## 245 10120
## 246 9945
## 247 10121
## 248 10144
## 249 10164
## 250 10118
## 251 10143
## 252 10144
## 253 10167
## 254 9943
## 255 9945
## 256 10094
## 257 10122
## 258 10180
## 259 10271
## 260 10086
## 261 10346
## 262 11326
## 263 10115
## 264 10116
## 265 10124
## 266 10135
## 267 10151
## 268 10137
## 269 10150
## 270 10187
## 271 10198
## 272 10133
## 273 10142
## 274 10225
## 275 10236
## 276 10248
## 277 10252
## 278 11325
## 279 11393
## 280 10202
## 281 9956
## 282 10203
## 283 10038
## 284 10132
## 285 10279
## 286 10280
## 287 10230
## 288 10238
## 289 10251
## 290 14382
## 291 14383
## 292 14384
## 293 10254
## 294 10267
## 295 10261
## 296 10268
## 297 11877
## 298 11878
## 299 11984
## 300 11985
## 301 12066
## 302 12067
## 303 12068
## 304 12069
## 305 14729
## 306 12098
## 307 12147
## 308 10178
## 309 10179
## 310 12465
## 311 9954
## 312 12464
## 313 9954
## 314 12626
## 315 12627
## 316 12628
## 317 12629
## 318 12630
## 319 12891
## 320 12970
## 321 12999
## 322 13000
## 323 13001
## 324 13002
## 325 13238
## 326 13362
## 327 13498
## 328 13785
## 329 13832
## 330 14001
## 331 14273
## 332 14786
## 333 14787
## 334 14799
## 335 14801
## 336 14904
## 337 15269
## 338 15866
## 339 13905
## name_fr
## 1
## 2 plantes
## 3 jachère
## 4 domaine surfaces de compensation écologique (selon OPD)
## 5 terres ouvertes
## 6 culture ornementale en général
## 7 plantes ligneuses (hors forêt)
## 8 conifères
## 9 sapin bleu
## 10 épicéa
## 11 arbres de Noël
## 12 gazon d'ornement et terrains de sport
## 13 plantes vivaces
## 14 plantes en pot et en container
## 15 bégonia
## 16 cyclamen
## 17 géranium
## 18 primevères
## 19 tubercules de fleurs
## 20 dahlia
## 21 pépinière
## 22 arbustes d'ornement (hors forêt)
## 23 rosier
## 24 plantes ornementales annuelles et bisannuelles
## 25 fleurs estivales
## 26 arbres et arbustes (hors fôret)
## 27 rhododendron
## 28 azalée
## 29 laurier-cerise
## 30 marronnier d'Inde
## 31 sapin bleu
## 32 buis (Buxus)
## 33 arbres de Noël
## 34 cultures florales et plantes vertes
## 35 oeillet
## 36 iris
## 37 bégonia
## 38 cyclamen
## 39 jacinthe
## 40 glaïeul
## 41 chrysanthème
## 42 géranium
## 43 primevères
## 44 chardon bleu
## 45 gerbera
## 46 tulipe
## 47 courge d'ornement
## 48 liliacées (plantes ornementales)
## 49 domaine app. arboriculture
## 50 fruits à pépins
## 51 pommier
## 52 cognassier
## 53 poirier / nashi
## 54 poirier
## 55 fruits à noyaux
## 56 abricotier
## 57 cerisier
## 58 pêcher / nectarine
## 59 prunier (pruneau/prune)
## 60 prunier (prune)
## 61 prunier (pruneau)
## 62 noix en général
## 63 noix
## 64 noyer
## 65 olivier
## 66 domaine app. baies
## 67 fraise
## 68 myrtille
## 69 espèces de Ribes
## 70 groseilles à grappes
## 71 cassis
## 72 groseilles à maquereau
## 73 josta
## 74 grand sureau
## 75 mini-Kiwi (Kiwaï)
## 76 espèces de Rubus
## 77 mûre
## 78 framboise
## 79 aronie noire
## 80 domaine app. vignes
## 81 vigne
## 82 porte-greffe de vigne, pépinières de vigne
## 83 jeune vigne
## 84 vigne en production
## 85 domaine app. maraîchère
## 86 valérianacées
## 87 mâche, rampon
## 88 ombellifères (Apiaceae)
## 89 céleri
## 90 céleri-pomme
## 91 céleri-branche
## 92 céleri-pomme pour bouillon
## 93 carotte
## 94 fenouil bulbeux
## 95 Panais
## 96 persil à grosse racine
## 97 fabacées (légumineuses)
## 98 pois
## 99 pois écossés
## 100 pois non écossés
## 101 haricots
## 102 haricots non écossés
## 103 haricot nain
## 104 haricot à rames
## 105 haricots écossés
## 106 fève
## 107 lentille
## 108 polygonacées
## 109 rhubarbe
## 110 composées (Asteracea)
## 111 artichaut
## 112 chicorée witloof (chicorée-endive)
## 113 scorsonère
## 114 topinambour
## 115 salades (Asteraceae)
## 116 salades lactuca
## 117 laitues à tondre (Asteraceae)
## 118 laitue à tondre
## 119 laitues pommées
## 120 laitue pommée
## 121 chicorée pommée et chicorée à feuilles
## 122 chicorée scarole, chicorée frisée
## 123 chicorée pain de sucre
## 124 types de radicchio/trévises et cicorino
## 125 dent-de-lion
## 126 cardon
## 127 crucifères (Brassicaceae)
## 128 radis de tous les mois
## 129 radis long
## 130 choux
## 131 colrave
## 132 chou de Bruxelles
## 133 choux à feuilles
## 134 chou de Chine
## 135 chou frisé non pommé
## 136 pakchoi
## 137 navet à tondre
## 138 chou moellier
## 139 choux (développement de l'inflorescence)
## 140 chou-fleur
## 141 brocoli
## 142 romanesco
## 143 choux pommés
## 144 cresson de jardin
## 145 raifort
## 146 roquette
## 147 Barbarée du printemps
## 148 rave de Brassica rapa et B. napus
## 149 rave de Brassica rapa
## 150 rave de Brassica napus
## 151 rutabaga
## 152 salades Asia (Brassicaceae)
## 153 cima di rapa
## 154 cresson de fontaine
## 155 liliacées
## 156 ail
## 157 échalote
## 158 poireau
## 159 oignon
## 160 oignon potager
## 161 oignon (condiment)
## 162 oignons en botte
## 163 cucurbitacées
## 164 concombre
## 165 cornichons
## 166 melons
## 167 pastèque
## 168 courges oléagineuses
## 169 courges (écorce non comestible)
## 170 courges à peau comestible
## 171 courgette
## 172 pâtisson
## 173 rondini
## 174 portulacacées (Portulacaceae)
## 175 pourpier
## 176 pourpier commun
## 177 solanacées
## 178 tomate
## 179 tomate-cerise
## 180 tomate à grappe
## 181 tomates, spécialités
## 182 aubergine
## 183 poivron
## 184 poivron
## 185 poivron doux
## 186 coqueret du Pérou
## 187 poire melon
## 188 champignons comestibles
## 189 chénopodiacées
## 190 betterave à salade
## 191 épinard
## 192 bette
## 193 bette à côte
## 194 bette à tondre
## 195 herbes aromatiques et médicinales
## 196 millepertuis
## 197 fines herbes
## 198 persil
## 199 ciboulette
## 200 aneth
## 201 carvi
## 202 menthe
## 203 romarin
## 204 basilic
## 205 sauge
## 206 sarriette
## 207 livèche
## 208 estragon
## 209 cerfeuil
## 210 thym
## 211 coriandre
## 212 Hysope
## 213 Camomille romaine
## 214 valériane
## 215 asparagacées (Asparagaceae)
## 216 asperge
## 217 poacées (Gramineae)
## 218 maïs sucré
## 219 lamiacées (Labiatae)
## 220 crosnes du japon
## 221 domaine app. grande culture
## 222 Maïs
## 223 Colza
## 224 Colza d'automne
## 225 Roseau de Chine
## 226 betteraves à sucre et fourragère
## 227 Betterave fourragère
## 228 Betterave à sucre
## 229 Kenaf
## 230 Tabac
## 231 Soja
## 232 Céréales
## 233 Blé
## 234 Épeautre
## 235 Amidonnier
## 236 Blé dur
## 237 Blé tendre
## 238 Blé d'automne
## 239 Blé de printemps
## 240 Orge
## 241 Orge d'automne
## 242 orge de printemps
## 243 Triticale
## 244 Triticale d'automne
## 245 Seigle
## 246 Seigle d'automne
## 247 Avoine
## 248 Avoine de printemps
## 249 Céréales de printemps
## 250 Blé de printemps
## 251 orge de printemps
## 252 Avoine de printemps
## 253 Céréales d'automne
## 254 Orge d'automne
## 255 Seigle d'automne
## 256 Blé d'automne
## 257 Épeautre
## 258 Triticale d'automne
## 259 Amidonnier
## 260 pommes de terre
## 261 pommes de terre de consommation et fourragère
## 262 pommes de terre pour la production de plants
## 263 Houblon
## 264 féverole
## 265 pois protéagineux
## 266 Prairies et pâturages
## 267 mélange trèfles-graminées (prairie arificielle)
## 268 Tournesol
## 269 Luzerne
## 270 Lupin
## 271 techniques culturales
## 272 semis après travail superficiel
## 273 semis sous litière
## 274 Lin
## 275 Graminées pour la production de semences
## 276 Riz semis sur terrain sec
## 277 Carthame
## 278 Trèfles pour la production de semences
## 279 Sorgho commun
## 280 domaine app. sylviculture
## 281 grumes en forêt et sur les places de stockage
## 282 protection des récoltes
## 283 entrepôts, moulins, silos
## 284 installations et outils
## 285 locaux de transformation
## 286 entrepôts
## 287 surfaces herbagères
## 288 pavot
## 289 Baby-Leaf
## 290 Baby-Leaf (Brassicaceae)
## 291 Baby-Leaf (Asteraceae)
## 292 Baby-Leaf (Chenopodiaceae)
## 293 plantes médicinales
## 294 digitale lanifère
## 295 Palette en bois, bois d'emballage, bois en général
## 296 mélisse
## 297 friche
## 298 dépôt de terre végétale
## 299 anémone
## 300 ranunculus
## 301 arboriculture en général
## 302 culture des baies en général
## 303 culture maraîchère en général
## 304 grande culture en général
## 305 Chanvre
## 306 bulbes ornementaux
## 307 domaine non agricole en général
## 308 talus et bandes vertes le long des voies de communication (selon ORRChim)
## 309 le long des routes nationales et cantonales (selon ORRChim)
## 310 sylviculture en général
## 311 pépinières forestières
## 312 forêt
## 313 pépinières forestières
## 314 marjolaine
## 315 origan
## 316 Orpin rose
## 317 actée à grappe
## 318 plantain lancéolé
## 319 denrée stockée
## 320 fenouil aromatique
## 321 Êntrepôts vides
## 322 Locaux de production vides
## 323 Les exploitations tabacoles
## 324 Locaux de transformation vides
## 325 Lager- und Produktionsräume allg.
## 326 Baies de Goji
## 327 Quinoa
## 328 camérisier bleu
## 329 Laurier
## 330 cynorhodon
## 331 pois chiche
## 332 argousier
## 333 mûrier noir
## 334 sorbier des oiseleurs
## 335 amélavier commun
## 336 Cerfeuil musqué
## 337 Cerfeuil tubéreux
## 338 convolvulacées (Convolvulaceae)
## 339 Patate douce
## name_it
## 1
## 2 Piante
## 3 Maggese
## 4 Superfici di compensazione ecologica in generale (conformemente OPD)
## 5 Superficie coltiva aperta
## 6 Coltivazione piante ornam. in generale
## 7 Boschetti (al di fuori del bosco)
## 8 Conifere
## 9 Abete del Colorado
## 10 Abete rosso
## 11 Alberi di Natale
## 12 Tappeti erbosi e terreni sportivi
## 13 Arbusti
## 14 Pianta in vaso e in container
## 15 Begonia
## 16 Ciclamino
## 17 Geranio
## 18 Primule
## 19 Radici tuberose floreali
## 20 Dalie
## 21 Vivaio
## 22 Arbusti ornamentali (al di fuori della foresta)
## 23 Rose
## 24 Piante ornamentali annuali e biennali
## 25 Fiori estivi
## 26 Alberi e arbusti (al di fuori della foresta)
## 27 Rododendro
## 28 Azalee
## 29 Lauro ceraso
## 30 Ippocastano
## 31 Abete del Colorado
## 32 Bosso (Buxus)
## 33 Alberi di Natale
## 34 Colture da fiore e piante verdi
## 35 Garofani
## 36 Iris
## 37 Begonia
## 38 Ciclamino
## 39 Giacinto
## 40 Gladiolo
## 41 Crisantemo
## 42 Geranio
## 43 Primule
## 44 Cardo azzurro
## 45 Gerbera
## 46 Tulipano
## 47 Zucca ornamentale
## 48 Liliacee (pianti ornamentali)
## 49
## 50 Frutta a granelli
## 51 Melo
## 52 Cotogno
## 53 Pero / Nashi
## 54 Pero
## 55 Frutta a nocciolo
## 56 Albicocco
## 57 Ciliegio
## 58 Pesco/pesco noce
## 59 Prugno/Susino
## 60 Prugnolo
## 61 Prugno
## 62 Frutta con guscio
## 63 Noci
## 64 Noce comune
## 65 Olivo
## 66
## 67 Fragola
## 68 Mirtillo
## 69 Specie di ribes
## 70 Ribes rosso
## 71 Ribes nero
## 72 Uva spina
## 73 Josta
## 74 Sambuco nero
## 75 Mini-Kiwi
## 76 Specie di rubus
## 77 Mora
## 78 Lampone
## 79 Aronia nera
## 80
## 81 Vite
## 82 Portainnesti di vite (vivai)
## 83 Ceppi giovani
## 84 Vite in produzione
## 85
## 86 Valerianacee
## 87 Valerianella
## 88 Ombrellifere (Apiacee)
## 89 Sedano
## 90 Sedano rapa
## 91 Sedano da coste
## 92 Sedano da condimento
## 93 Carote
## 94 Finocchio dolce
## 95 Pastinaca
## 96 Prezzemolo tuberoso
## 97 Fabacee (Leguminose)
## 98 Piselli
## 99 Piselli senza baccello
## 100 Piselli con baccello
## 101 Fagioli
## 102 Fagioli con baccello
## 103 Fagiolo nano
## 104 Fagiolo rampicante
## 105 Fagioli senza baccello
## 106 Fave
## 107 Lenticchia
## 108 Poligonacee
## 109 Rabarbaro
## 110 Composite (Asteracee)
## 111 Carciofi
## 112 Cicoria belga
## 113 Scorzonera
## 114 Topinambur
## 115 Insalate (Asteracee)
## 116 Insalate del genere Lactuca
## 117 Insalate a foglie (Asteracee)
## 118 Lattuga da taglio
## 119 Insalate cappuccio
## 120 Lattuga cappuccio
## 121 Indivia e cicoria da foglia
## 122 Indivia
## 123 Cicoria pan di zucchero
## 124 Tipi di radicchio e cicorino
## 125 Dente di leone
## 126 Cardo
## 127 Crocifere (Brassicacee)
## 128 Ravanello
## 129 Ramolaccio
## 130 Specie di cavoli
## 131 Cavolo rapa
## 132 Cavoli di Bruxelles
## 133 Cavoli fogliacei
## 134 Cavolo cinese
## 135 Cavolo piuma
## 136 Pak-Choi
## 137 Cavoli / rape da taglio
## 138 Cavolo fustoso
## 139 Cavoli a infiorescenza
## 140 Cavolfiore
## 141 Broccoli
## 142 Romanesco
## 143 Cavoli a testa
## 144 Crescione
## 145 Rafano rusticana / Ramolaccio
## 146 Rucola
## 147 Erba di Santa Barbara vernale
## 148 Rapa di Brassica rapa e B. napus
## 149 Rapa di Brassica rapa
## 150 Rapa di Brassica napus
## 151 Cavolo navone
## 152 Insalate asiatiche (Brassicacee)
## 153 Cima di rapa
## 154 Crescione acquatico
## 155 Liliacee
## 156 Aglio
## 157 Scalogni
## 158 Porro
## 159 Cipolle
## 160 Cipolle dolci
## 161 Cipolle da tavola
## 162 Cipollotti a mazzi
## 163 Cucurbitacee
## 164 Cetrioli
## 165 cetrioli per conserva
## 166 Meloni
## 167 Angurie
## 168 Zucca da olio
## 169 Zucche (buccia non commestibile)
## 170 Zucche con buccia commestibile
## 171 Zucchine
## 172 Patisson
## 173 Rondini
## 174 Portulacee (Portulacaceae)
## 175 Portulaca
## 176 Portulaca estiva
## 177 Solanacee
## 178 Pomodori
## 179 Pomodoro ciliegia
## 180 Pomodoro ramato
## 181 Varietà particolari di pomodoro
## 182 Melanzana
## 183 Peperone
## 184 Peperone
## 185 Peperone dolce
## 186 Alchechengio
## 187 Pepino
## 188 Funghi commestibili
## 189 Chenopodiacee
## 190 Barbabietola
## 191 Spinaci
## 192 Bietola
## 193 Costa
## 194 Bietola da taglio
## 195 Erbe aromatiche e medicinali
## 196 Iperico
## 197 Erbette da cucina
## 198 Prezzemolo
## 199 Erba cipollina
## 200 Aneto
## 201 Carvi
## 202 Menta
## 203 Rosmarino
## 204 Basilico
## 205 Salvia
## 206 Santoreggia
## 207 Levistico
## 208 Dragoncello
## 209 Cerfoglio
## 210 Timo
## 211 Coriandolo
## 212 Issopo
## 213 Camomilla romana
## 214 Valeriana
## 215 Asparagacee (Asparagaceae)
## 216 Asparagi
## 217 Poacee (Graminaceae)
## 218 Mais dolce
## 219 Lamiacee (Labiatae)
## 220 Tuberina
## 221
## 222 Mais
## 223 Colza
## 224 Colza autunnale
## 225 Miscanto
## 226 Barbabietole da foraggio e da zucchero
## 227 Barbabietola da foraggio
## 228 Barbabietola da zucchero
## 229 Kenaf
## 230 Tabacco
## 231 Soia
## 232 Cereali
## 233 Frumento
## 234 Spelta
## 235 Farro
## 236 Grano duro
## 237 Grano tenero
## 238 Frumento autunnale
## 239 Frumento primaverile
## 240 Orzo
## 241 Orzo autunnale
## 242 Orzo primaverile
## 243 Triticale
## 244 Triticale autunnale
## 245 Segale
## 246 Segale autunnale
## 247 Avena
## 248 Avena primaverile
## 249 Cereali primaverili
## 250 Frumento primaverile
## 251 Orzo primaverile
## 252 Avena primaverile
## 253 Cereali autunnali
## 254 Orzo autunnale
## 255 Segale autunnale
## 256 Frumento autunnale
## 257 Spelta
## 258 Triticale autunnale
## 259 Farro
## 260 Patate
## 261 Patate da tavola e da foraggio
## 262 Patate per la produzione di tuberi-seme
## 263 Luppolo
## 264 Fava
## 265 Pisello proteico
## 266 Prati e pascoli
## 267 Miscela trifoglio-graminacee (prati artificiali)
## 268 Girasole
## 269 Erba medica
## 270 Lupini
## 271 Tecnica di coltivazione
## 272 Semine dopo la fresatura
## 273 Semine a lattiera
## 274 Lino
## 275 Graminacee per la produzione di sementi
## 276 Riso seminato su terreno asciutto
## 277 Cartamo
## 278 Trifoglio per la produzione di sementi
## 279 Sorgo
## 280
## 281 Tronchi abbattuti nella foresta e presso piazzali di deposito
## 282 Protezione delle scorte (in generale)
## 283 Depositi, mulini, sili
## 284 Installazioni e apparecchi
## 285 Locali per la lavorazione
## 286 Depositi
## 287 Superficie inerbita
## 288 Papavero
## 289 Baby-Leaf
## 290 Baby-Leaf (Brassicaceae)
## 291 Baby-Leaf (Asteraceae)
## 292 Baby-Leaf (Chenopodiaceae)
## 293 erbe medicinali
## 294 Digitale lanata
## 295 Palette in legno, legno da imballaggio, legno non lavorato
## 296 Melissa
## 297 Terreno incolto
## 298 Deposito di terreno vegetale
## 299 Anemone
## 300 ranuncolo
## 301 Frutticoltura in generale
## 302 Coltivazione di bacche in generale
## 303 Orticoltura in generale
## 304 Campicoltura in generale
## 305 Canapa
## 306 Bulbi ornamentali
## 307 Superfici non coltive in generale
## 308 Scarpate e strisce verdi lungo le vie di comunicazione (conformemente ORRPChim)
## 309 Lungo le strade nazionali e cantonali (conformemente ORRPChim)
## 310 Selvicoltura in generale
## 311 Vivai forestali
## 312 Bosco
## 313 Vivai forestali
## 314 maggiorana
## 315 origano
## 316 Rhodiola rosea
## 317 actaea racemosa
## 318 piantaggine lanciuola
## 319 Raccolto stoccato
## 320 Finocchio aromatico
## 321 Locali di stoccaggio vuoti
## 322 Locali di produzione vuoti
## 323 Aziende produttrici di tabacco
## 324 Locali per la lavorazione vuoti
## 325 Lager- und Produktionsräume allg.
## 326 Bacche di Goji
## 327 Quinoa
## 328 Caprifoglio turchino
## 329 Alloro
## 330 rosa canina
## 331 cece
## 332 Olivello spinoso
## 333 Moro nero
## 334 Sorbo degli ucellatori
## 335 Pero corvino
## 336 finocchiella
## 337 Cerfoglio bulboso
## 338 Convolvulaceae
## 339 Patata dolce