The Swiss Register of Plant Protection Products as a Relational Data Model
Johannes Ranke
17 July 2025 (rebuilt 2025-12-11)
Source:vignettes/srppp.rmd
srppp.rmdSince the year 2011, the Swiss Federal Office of Agriculture (FOAG) and later the Federal Food Safety and Veterinary Office, now responsible for the authorisation of plant protection products in Switzerland, publish the contents of the Swiss Register of Plant Protection Products (SRPPP) on their respective websites in a custom format based on the Extensible Markup Language (XML).
In our group
at Agroscope, different solutions have been used to read in, process and
use these data. This package offers a fresh approach to directly read in
the data into R.
The current download location of the latest published XML version of
the SRPPP is stored in the package as srppp::srppp_xml_url.
Reading in the current data is as simple as
## Warning in download.file(from, path): URL
## 'https://www.blv.admin.ch/dam/blv/de/dokumente/zulassung-pflanzenschutzmittel/pflanzenschutzmittelverzeichnis/daten-pflanzenschutzmittelverzeichnis.zip.download.zip/Daten%20Pflanzenschutzmittelverzeichnis.zip':
## status was 'Failure when receiving data from the peer'## Error in download.file(from, path) :
## cannot open URL 'https://www.blv.admin.ch/dam/blv/de/dokumente/zulassung-pflanzenschutzmittel/pflanzenschutzmittelverzeichnis/daten-pflanzenschutzmittelverzeichnis.zip.download.zip/Daten%20Pflanzenschutzmittelverzeichnis.zip'In case downloading the current register from the internet fails, we read in the version from 16 December 2024 that is distributed with the package.
if (inherits(example_register, "try-error")) {
test_data <- system.file("testdata/Daten_Pflanzenschutzmittelverzeichnis_2024-12-16.zip",
package = "srppp")
test_xml <- srppp_xml_get_from_path(test_data, from = "2024-12-16")
example_register <- srppp_dm(test_xml)
}The resulting data object contains a number of related tables with
information on the authorized products and their uses. The relation
between those tables is shown below. The identification numbers of the
evaluated products (pNbrs) and the general information
associated with them are shown in dark blue. The tables defining their
composition in terms of the most important ingredients are shown in
orange. Tables with information on the authorized uses of the products
are shown in dark green. Finally, the tables giving names and expiration
dates of products and parallel imports as well as an identification
number for the authorization holder are shown in light blue.
library(DiagrammeR)
dm_draw(example_register)Substances
At the bottom of the table hierarchy, there is the list of
substances. For each substance, there is a primary key pk,
a chemical name based on IUPAC
nomenclature, and substance names in three of the four official
languages of Switzerland. The first four entries out of 453 are shown
below.
library(knitr)
example_register$substances |>
select(pk, iupac, substance_de, substance_fr, substance_it) |>
head(n = 4L) |>
kable()| pk | iupac | substance_de | substance_fr | substance_it |
|---|---|---|---|---|
| 1289 | [S-(1alpha,2alpha,5alpha)]-4,6,6-trimethylbicyclo-[3,1,1]-hept-3-en-2-ol | (S)-cis-Verbenol | (S)-cis-Verbenol | (S)-cis-Verbenol |
| 1930 | (Z)-9-Octadecen-1-ol ethoxylated | (Z)-9-Octadecen-1-ol ethoxylated | (Z)-9-Octadecen-1-ol ethoxylated | |
| 1689 | 1,2-Benzisothiazol-3(2H)-on | 1,2-Benzisothiazol-3(2H)-on | 1,2-benzisothiazol-3(2H)-on | 1,2-benzisotiazol-3(2H)-on |
| 1879 | 1,2-benzisothiazol-3(2H)-one; 1,2-benzisothiazolin-1 3-one | 1,2-benzisothiazol-3(2H)-one; 1,2-benzisothiazolin-1 3-one | 1,2-benzisothiazol-3(2H)-one; 1,2-benzisothiazolin-1 3-one |
Products
There are three tables defining the products, pNbrs,
products and ingredients. The P-Numbers
contained in the table pNbrs are identifiers of product
compositions. Products with the same P-Number are considered equivalent
in terms of efficacy and risks. The table pNbrs is only
there for a technical reason. It simply contains a column holding the
P-Numbers.
Unique products (P-Numbers) and their composition
The composition of these products in terms of active substances,
additives to declare, synergists and safeners is is defined in the table
ingredients, giving the contents in percent weight per
weight (percent). For liquid products, a content in grams
per litre is also given (g_per_L). If a substance is
contained in a form that differs from the definition given in the
substance table, this is documented in the respective additional columns
as illustrated by the first five rows shown below.
example_register$ingredients |>
select(pNbr, pk, type, percent, g_per_L, ingredient_de, ingredient_fr) |>
head(n = 5L) |>
kable()| pNbr | pk | type | percent | g_per_L | ingredient_de | ingredient_fr |
|---|---|---|---|---|---|---|
| 38 | 338 | ACTIVE_INGREDIENT | 80.0 | |||
| 1182 | 1067 | ACTIVE_INGREDIENT | 34.7 | 400 | als 38.0% MCPB-Natrium-Salz (439 g/l) | sous forme de 38.0 % MCPB de sel de sodium (439 g/L) |
| 1192 | 1067 | ACTIVE_INGREDIENT | 34.7 | 400 | als 38.0 % MCPB-Natrium-Salz (439 g/L) | sous forme de 38.0 % MCPB de sel de sodium (439 g/L) |
| 1263 | 338 | ACTIVE_INGREDIENT | 80.0 | |||
| 1865 | 1027 | ACTIVE_INGREDIENT | 99.1 | 830 |
The frequency of occurrence of the four different ingredient types is quite different.
library(dplyr)
example_register$ingredients |>
select(pk, type) |>
unique() |>
group_by(type) |>
summarize(n = n()) |>
kable()| type | n |
|---|---|
| ACTIVE_INGREDIENT | 340 |
| ADDITIVE_TO_DECLARE | 109 |
| SAFENER | 5 |
| SYNERGIST | 2 |
Additives to declare are additives that have an effect on classification and labelling of the product. All substances occurring as synergists or safeners are listed below.
example_register$ingredients |>
left_join(example_register$substances, by = "pk") |>
filter(type %in% c("SYNERGIST", "SAFENER")) |>
group_by(type, substance_de) |>
summarize(n = n(), .groups = "drop_last") |>
select(type, substance_de, n) |>
arrange(type, substance_de) |>
kable()| type | substance_de | n |
|---|---|---|
| SAFENER | Benoxacor | 1 |
| SAFENER | Cloquintocet-mexyl | 15 |
| SAFENER | Cyprosulfamid | 2 |
| SAFENER | Isoxadifen-ethyl | 3 |
| SAFENER | Mefenpyr-Diethyl | 10 |
| SYNERGIST | Piperonyl butoxid | 6 |
| SYNERGIST | Sesamöl raffiniert | 3 |
Note that the first two lines in the code could also be replaced by
which makes use of the foreign key declaration in the data object.
However, the more explicit version using left_join is
probably easier to understand.
Registered products (W-Numbers)
The registered products are identified by the so-called W-Numbers.
The relation between P-Numbers and W-Numbers is illustrated below by
showing the first five entries in the products table.
| pNbr | wNbr | name | exhaustionDeadline | soldoutDeadline | isSalePermission | permission_holder |
|---|---|---|---|---|---|---|
| 38 | 18 | Thiovit Jet | FALSE | 10388 | ||
| 38 | 18-1 | Sufralo | TRUE | 10712 | ||
| 38 | 18-2 | Capito Bio-Schwefel | TRUE | 10712 | ||
| 38 | 18-3 | Sanoplant Schwefel | TRUE | 10388 | ||
| 38 | 18-4 | Biorga Contra Schwefel | TRUE | 10388 | ||
| 1182 | 923 | Divopan | FALSE | 10388 |
As can be seen in these example entries, several registrations
(W-Numbers) of the same product type (P-Number) can exist. The W-Numbers
without a dash (e.g. 18) are the original registrations,
and the ones containing a dash and a trailing number
(e.g. 18-1, 18-2) are equivalent products with
sales permissions that have a different legal entity as permission
holder.
If the product registration has been revoked, the relevant latest
dates for selling the product (soldoutDeadline) and for use
of the product (exhaustionDeadline) are given in the
respective columns.
example_register$products |>
filter(exhaustionDeadline != "") |>
select(-terminationReason) |>
head() |>
kable()| pNbr | wNbr | name | exhaustionDeadline | soldoutDeadline | isSalePermission | permission_holder |
|---|---|---|---|---|---|---|
| 3726 | 2935 | Polyram DF | 2025-07-01 | 2025-01-01 | FALSE | 10019 |
| 3726 | 2935-1 | Metiram WG | 2025-07-01 | 2025-01-01 | TRUE | 10213 |
| 3726 | 2935-2 | Aviso | 2025-07-01 | 2025-01-01 | TRUE | 10050 |
| 4163 | 4309 | Volpan | 2026-10-31 | 2025-10-31 | FALSE | 10054 |
| 4163 | 4309-1 | MIOPLANT Windenvertilger | 2026-10-31 | 2025-10-31 | TRUE | 10388 |
| 4426 | 4343 | Cypermethrin | 2026-06-11 | 2025-06-11 | FALSE | 10079 |
At the build time of this vignette, there were 1739 product registrations for 1139 P-Numbers in the Swiss Register of Plant Protection Products (SRPPP) as published on the website of the Federal Food Safety and Veterinary Office.
Example code for getting a product composition from a product name
If the name of a product is known, the associated P-Numbers and W-Numbers as well as the product composition can be retrieved by a command like the following.
example_register$products |>
filter(name == "Plüsstar") |>
left_join(example_register$ingredients, by = "pNbr") |>
left_join(example_register$substances, by = "pk") |>
select(pNbr, name, substance_de, percent, g_per_L) |>
kable()| pNbr | name | substance_de | percent | g_per_L |
|---|---|---|---|---|
| 4077 | Plüsstar | 2,4-D | 14.8 | 170 |
| 4077 | Plüsstar | Mecoprop-P | 35.3 | 405 |
Uses
For each product type (P-Number), the registered uses (tagged as
<Indication> in the XML file) are specified in the
uses table. The use numbers in the column
use_nr are generated while reading in the XML file, in
order to be able to refer to each use by a combination of P-Number
(pNbr) and use number (use_nr).
example_register$uses |>
filter(pNbr %in% c(6521L, 7511L) & use_nr < 10) |>
select(pNbr, use_nr, ends_with("dosage"), ends_with("rate"), units_de,
waiting_period, time_units_en, application_area_de) |>
head(20) |>
kable()| pNbr | use_nr | min_dosage | max_dosage | min_rate | max_rate | units_de | waiting_period | time_units_en | application_area_de |
|---|---|---|---|---|---|---|---|---|---|
| 6521 | 1 | 1.0 | l/ha | Gemüsebau | |||||
| 6521 | 2 | 0.5 | 1 | l/ha | Feldbau | ||||
| 6521 | 3 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 4 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 5 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 6 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 7 | 1.0 | l/ha | Feldbau | |||||
| 6521 | 8 | 1.0 | l/ha | 3 | Week(s) | Feldbau | |||
| 6521 | 9 | 1.0 | l/ha | Feldbau | |||||
| 7511 | 1 | 0.4 | 4.0 | kg/ha | 3 | Days | Beerenbau | ||
| 7511 | 2 | 0.2 | 3.2 | kg/ha | 3 | Week(s) | Obstbau | ||
| 7511 | 3 | 0.3 | 3 | Days | Gemüsebau | ||||
| 7511 | 4 | 0.3 | 3.0 | kg/ha | 3 | Days | Beerenbau | ||
| 7511 | 5 | 0.2 | 3.2 | kg/ha | 2 | Week(s) | Obstbau | ||
| 7511 | 6 | 0.4 | 3 | Days | Beerenbau | ||||
| 7511 | 7 | 0.3 | 3 | Days | Beerenbau | ||||
| 7511 | 8 | 0.4 | 4.0 | kg/ha | 3 | Days | Beerenbau | ||
| 7511 | 9 | 0.3 | kg/ha | 3 | Days | Gemüsebau |
The columns min_dosage and max_dosage
contain either a range of recommended product concentrations in the
spraying solution in percent, or, if only min_dosage is
given, the recommended concentration. Similarly, if there is a single
recommended application rate, it is stored in min_rate.
Only if there is a recommended range of application rates,
max_rate is given as well. The units of the application
rate are given in the columns starting with units_. In
addition, a required waiting period before harvest can be specified, as
well as the application area associated with the use.
Application rates
Application rates in terms of grams of the active substances
contained in the products per hectare can be calculated using the
function application_rate_g_per_ha() as illustrated in the
example below.
In a first step, some uses need to be selected and
joined with the information in the ingredients table. The
names of the active substances can be joined as well.
example_uses <- example_register$products |>
filter(wNbr == "6168") |>
left_join(example_register$uses, by = join_by(pNbr),
relationship = "many-to-many") |>
left_join(example_register$ingredients, by = join_by(pNbr),
relationship = "many-to-many") |>
left_join(example_register$substances, by = join_by(pk)) |>
select(pNbr, name, use_nr,
min_dosage, max_dosage, min_rate, max_rate, units_de,
application_area_de,
substance_de, percent, g_per_L) |>
filter(use_nr %in% c(1:5, 12:17))
kable(example_uses)| pNbr | name | use_nr | min_dosage | max_dosage | min_rate | max_rate | units_de | application_area_de | substance_de | percent | g_per_L |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 7105 | Boxer | 1 | 5.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 2 | 5.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 3 | 5.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 4 | 4.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 5 | 2.5 | 3.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 12 | 3.0 | 4.5 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 13 | 2.5 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 14 | 3.0 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | ||
| 7105 | Boxer | 15 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 16 | 4.0 | l/ha | Gemüsebau | Prosulfocarb | 78.4 | 800 | |||
| 7105 | Boxer | 17 | 2.5 | 5.0 | l/ha | Feldbau | Prosulfocarb | 78.4 | 800 |
Then, the application rates can be calculated for these uses as illustrated below.
application_rate_g_per_ha(example_uses) |>
select(ai = substance_de, app_area = application_area_de,
ends_with("rate"), units_de, rate = rate_g_per_ha) |>
head(n = 14) |>
kable()| ai | app_area | min_rate | max_rate | units_de | rate |
|---|---|---|---|---|---|
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 4.0 | l/ha | 3200 | |
| Prosulfocarb | Gemüsebau | 2.5 | 3.0 | l/ha | 2400 |
| Prosulfocarb | Feldbau | 3.0 | 4.5 | l/ha | 3600 |
| Prosulfocarb | Feldbau | 2.5 | 5.0 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 3.0 | 5.0 | l/ha | 4000 |
| Prosulfocarb | Feldbau | 5.0 | l/ha | 4000 | |
| Prosulfocarb | Gemüsebau | 4.0 | l/ha | 3200 | |
| Prosulfocarb | Feldbau | 2.5 | 5.0 | l/ha | 4000 |
Culture forms and cultures
In the current SRPPP versions, there are only two culture forms, greenhouse cultivation and field cultivation.
example_register$culture_forms |>
select(starts_with("culture")) |>
unique() |>
kable()| culture_form_de | culture_form_fr | culture_form_it | culture_form_en |
|---|---|---|---|
| Gewächshaus | serre | Serra | |
| Freiland | plein air | Pieno campo |
For specific uses, e.g. for uses number 1 and
10 of product “Kumulus WG” with W-Number 4458,
the associated culture form and the registered cultures can be listed as
shown below. As each use is typically associated with only one culture
form, the culture form and the actual cultures can be joined to the use
numbers in one step.
example_register$products |>
filter(wNbr == "4458") |>
left_join(example_register$uses, by = "pNbr") |>
filter(use_nr %in% c(1, 10)) |>
left_join(example_register$culture_forms, by = c("pNbr", "use_nr")) |>
left_join(example_register$cultures, by = c("pNbr", "use_nr")) |>
select(pNbr, use_nr, application_area_de, culture_form_de, culture_de) |>
kable()| pNbr | use_nr | application_area_de | culture_form_de | culture_de |
|---|---|---|---|---|
| 4470 | 1 | Beerenbau | Freiland | Gemeine Felsenbirne |
| 4470 | 10 | Beerenbau | Gewächshaus | Rubus Arten |
Relations between the cultures are stored as a [data.tree::Node] object in an attribute named ‘culture_tree’. The first entries from that tree are shown below. A complete culture tree is shown in the Appendix. Note that a culture can be linked to two parent cultures in the tree. Cultures that are additionally present in another position of the tree are marked by appending ‘[dup]’ to their name.
culture_tree <- attr(example_register, "culture_tree")
print(culture_tree, limit = 30, "culture_id")## levelName culture_id
## 1 Cultures
## 2 ¦--allg. Ökologische Ausgleichsflächen (gemäss DZV) 10172
## 3 ¦ °--Offene Ackerfläche 10227
## 4 ¦--Zierpflanzen allg. 10190
## 5 ¦ ¦--Topf- und Kontainerpflanzen 10021
## 6 ¦ ¦ ¦--Begonia [dup] 10040
## 7 ¦ ¦ ¦--Cyclame [dup] 10050
## 8 ¦ ¦ ¦--Pelargonien [dup] 10097
## 9 ¦ ¦ °--Primeln [dup] 10098
## 10 ¦ ¦--Blumenknollen 10039
## 11 ¦ ¦ °--Dahlien 10162
## 12 ¦ ¦--Baumschule 10095
## 13 ¦ ¦--Ziergehölze (ausserhalb Forst) 10101
## 14 ¦ ¦--Rosen 10104
## 15 ¦ ¦--Ein- und zweijährige Zierpflanzen 10176
## 16 ¦ ¦ °--Sommerflor 9969
## 17 ¦ ¦--Bäume und Sträucher (ausserhalb Forst) 12096
## 18 ¦ ¦ ¦--Rhododendron 10100
## 19 ¦ ¦ ¦ °--Azaleen 10099
## 20 ¦ ¦ ¦--Kirschlorbeer 10103
## 21 ¦ ¦ ¦--Rosskastanie 10109
## 22 ¦ ¦ ¦--Blautanne [dup] 10110
## 23 ¦ ¦ ¦--Buchsbäume (Buxus) 10152
## 24 ¦ ¦ °--Weihnachtsbäume [dup] 10290
## 25 ¦ ¦--Blumenkulturen und Grünpflanzen 12097
## 26 ¦ ¦ ¦--Iris 10004
## 27 ¦ ¦ ¦--Begonia 10040
## 28 ¦ ¦ ¦--Cyclame 10050
## 29 ¦ ¦ ¦--Hyazinthe 10070
## 30 ¦ ¦ °--... 10 nodes w/ 0 sub
## 31 ¦ °--... 3 nodes w/ 14 sub
## 32 °--... 52 nodes w/ 258 subTarget organisms
The target organisms for each use can be found in the table
pests. Example code for retrieving the target organisms for
specific uses is given below.
example_register$pests |>
filter(pNbr == 7105L, use_nr %in% 1:2) |>
select(use_nr, ends_with("de"), ends_with("fr")) |>
kable()| use_nr | pest_de | pest_add_txt_de | pest_fr | pest_add_txt_fr |
|---|---|---|---|---|
| 1 | Einjährige Dicotyledonen (Unkräuter) | dicotylédones annuelles | ||
| 1 | Einjährige Monocotyledonen (Ungräser) | monocotylédones annuelles | ||
| 2 | Einjährige Dicotyledonen (Unkräuter) | dicotylédones annuelles | ||
| 2 | Einjährige Monocotyledonen (Ungräser) | monocotylédones annuelles |
Unique combinations of cultures and target organisms
In the calculations of mean application rates for the Swiss National
Risk Indicator (Korkaric et al. 2022,
2023), unique combinations of product, culture, and target
organism were termed “indications”. Note that when using this definition
of indications, each XML section <Indication> can
describe several indications. The relation between uses
(<Indication> sections) and indications as defined in
the indicator project is illustrated below.
culture_pest_combinations <- example_register$uses |>
filter(pNbr == 6521L) |>
left_join(example_register$cultures, by = c("pNbr", "use_nr")) |>
left_join(example_register$pests, by = c("pNbr", "use_nr")) |>
select(pNbr, use_nr, application_area_de, culture_de, pest_de)
kable(culture_pest_combinations)| pNbr | use_nr | application_area_de | culture_de | pest_de |
|---|---|---|---|---|
| 6521 | 1 | Gemüsebau | Spargel | Spargelrost |
| 6521 | 1 | Gemüsebau | Spargel | Blattschwärze der Spargel |
| 6521 | 2 | Feldbau | Weizen | Gelbrost |
| 6521 | 3 | Feldbau | Weizen | Septoria-Spelzenbräune (S. nodorum) |
| 6521 | 4 | Feldbau | Weizen | Ährenfusariosen |
| 6521 | 5 | Feldbau | Weizen | Echter Mehltau des Getreides |
| 6521 | 6 | Feldbau | Grasbestände zur Saatgutproduktion | Blattfleckenpilze |
| 6521 | 6 | Feldbau | Grasbestände zur Saatgutproduktion | Rost der Gräser |
| 6521 | 7 | Feldbau | Winterroggen | Braunrost |
| 6521 | 8 | Feldbau | Lupinen | Anthraknose |
| 6521 | 9 | Feldbau | Lein | Stängelbräune des Leins |
| 6521 | 9 | Feldbau | Lein | Pasmokrankheit |
| 6521 | 9 | Feldbau | Lein | Echter Mehltau des Leins |
| 6521 | 10 | Feldbau | Raps | Erhöhung der Standfestigkeit |
| 6521 | 10 | Feldbau | Raps | Wurzelhals- und Stengelfäule |
| 6521 | 11 | Feldbau | Eiweisserbse | Graufäule (Botrytis cinerea) |
| 6521 | 11 | Feldbau | Eiweisserbse | Rost der Erbse |
| 6521 | 11 | Feldbau | Eiweisserbse | Brennfleckenkrankheit der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Brennfleckenkrankheit der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Rost der Erbse |
| 6521 | 12 | Gemüsebau | Erbsen | Graufäule (Botrytis cinerea) |
| 6521 | 13 | Feldbau | Ackerbohne | Rost der Ackerbohne |
| 6521 | 13 | Feldbau | Ackerbohne | Braunfleckenkrankheit |
| 6521 | 14 | Feldbau | Raps | Wurzelhals- und Stengelfäule |
| 6521 | 15 | Feldbau | Raps | Sclerotinia-Fäule |
In this example, there are 25 such “indications” for the 15 uses.
Application comments
Sometimes, use specific comments can be found in the
application_comments table.
example_register$application_comments |>
filter(pNbr == 7105, use_nr %in% 1:2) |>
select(pNbr, use_nr, ends_with("de"), ends_with("fr")) |>
kable()| pNbr | use_nr | application_comment_de | application_comment_fr |
|---|---|---|---|
| 7105 | 1 | 7 Tage nach dem Pflanzen. | 7 jours après la plantation. |
| 7105 | 2 | 7 Tage nach dem Pflanzen. | 7 jours après la plantation. |
Obligations
The use conditions for each use are listed in the table
obligations. In the following example, the column
sw_runoff_points is selected in the output, as both use
authorisations are conditional on risk mitigation for runoff to surface
water amounting to at least one point.
example_register$obligations |>
filter(pNbr == 7105, use_nr %in% 1:2) |>
select(pNbr, use_nr, code, obligation_de, sw_runoff_points) |>
kable()| pNbr | use_nr | code | obligation_de | sw_runoff_points |
|---|---|---|---|---|
| 7105 | 1 | obligation 692 | Nachbau anderer Kulturen: 16 Wochen Wartefrist. | |
| 7105 | 1 | N01: Profi Re-entry | Nachfolgearbeiten in behandelten Kulturen: bis 48 Stunden nach Ausbringung des Mittels Schutzhandschuhe + Schutzanzug tragen. | |
| 7105 | 1 | obligation 1928 | Maximal 1 Behandlung pro Kultur. | |
| 7105 | 1 | ML01_A04_T01 | Ansetzen der Spritzbrühe: Schutzhandschuhe tragen. Ausbringen der Spritzbrühe: Schutzhandschuhe + Schutzanzug + Visier + Kopfbedeckung tragen. Technische Schutzvorrichtungen während des Ausbringens (z.B. geschlossene Traktorkabine) können die vorgeschriebene persönliche Schutzausrüstung ersetzen, wenn gewährleistet ist, dass sie einen vergleichbaren oder höheren Schutz bieten. | |
| 7105 | 1 | Abschwemmung 1 Punkt | SPe 3: Zum Schutz von Gewässerorganismen muss das Abschwemmungsrisiko gemäss den Weisungen der Zulassungsstelle um 1 Punkt reduziert werden. | 1 |
| 7105 | 1 | Splitbehandlung gemäss den Angaben der Bewilligungsinhaberin (max. 3 l/ha je Split, angegebene Aufwandmenge entspricht total bewilligter Menge). | ||
| 7105 | 1 | obligation 2032 | Phytotoxschäden bei empfindlichen Arten oder Sorten möglich; vor allgemeiner Anwendung Versuchspritzung durchführen. | |
| 7105 | 1 | Bewilligt nach Art. 35 PSMV (minor use). | Bewilligt als geringfügige Verwendung nach Art. 35 PSMV (minor use). | |
| 7105 | 2 | Abschwemmung 1 Punkt | SPe 3: Zum Schutz von Gewässerorganismen muss das Abschwemmungsrisiko gemäss den Weisungen der Zulassungsstelle um 1 Punkt reduziert werden. | 1 |
| 7105 | 2 | obligation 692 | Nachbau anderer Kulturen: 16 Wochen Wartefrist. | |
| 7105 | 2 | N01: Profi Re-entry | Nachfolgearbeiten in behandelten Kulturen: bis 48 Stunden nach Ausbringung des Mittels Schutzhandschuhe + Schutzanzug tragen. | |
| 7105 | 2 | ML01_A04_T01 | Ansetzen der Spritzbrühe: Schutzhandschuhe tragen. Ausbringen der Spritzbrühe: Schutzhandschuhe + Schutzanzug + Visier + Kopfbedeckung tragen. Technische Schutzvorrichtungen während des Ausbringens (z.B. geschlossene Traktorkabine) können die vorgeschriebene persönliche Schutzausrüstung ersetzen, wenn gewährleistet ist, dass sie einen vergleichbaren oder höheren Schutz bieten. | |
| 7105 | 2 | obligation 1928 | Maximal 1 Behandlung pro Kultur. | |
| 7105 | 2 | obligation 2032 | Phytotoxschäden bei empfindlichen Arten oder Sorten möglich; vor allgemeiner Anwendung Versuchspritzung durchführen. | |
| 7105 | 2 | Splitbehandlung gemäss den Angaben der Bewilligungsinhaberin (max. 3 l/ha je Split, angegebene Aufwandmenge entspricht total bewilligter Menge). | ||
| 7105 | 2 | Bewilligt nach Art. 35 PSMV (minor use). | Bewilligt als geringfügige Verwendung nach Art. 35 PSMV (minor use). |
References
Korkaric, M., L. Ammann, I. Hanke, J. Schneuwly, M. Lehto, T. Poiger, L.
de Baan, O. Daniel, and J. F. Blom. 2022. “Nationale
Risikoindikatoren Basierend Auf Dem Verkauf von
Pflanzenschutzmitteln.” Agrarforschung Schweiz 13: 1–10.
Korkaric, M., M. Lehto, T. Poiger, L. de Baan, M. Mathis, L. Ammann, I.
Hanke, M. Balmer, and J. Blom. 2023. “Nationale Risikoindikatoren
Für Pflanzenschutzmittel : Weiterführende Analysen.” Journal
Article. Agroscope Science, 1–48.
Appendix
Complete culture tree
Note that a culture can be linked to two parent cultures in the tree. Cultures that are additionally present in another position of the tree are marked by appending ‘[dup]’ to their name.
print(culture_tree, "culture_id", "name_fr", "name_it", limit = 800)## levelName
## 1 Cultures
## 2 ¦--allg. Ökologische Ausgleichsflächen (gemäss DZV)
## 3 ¦ °--Offene Ackerfläche
## 4 ¦--Zierpflanzen allg.
## 5 ¦ ¦--Topf- und Kontainerpflanzen
## 6 ¦ ¦ ¦--Begonia [dup]
## 7 ¦ ¦ ¦--Cyclame [dup]
## 8 ¦ ¦ ¦--Pelargonien [dup]
## 9 ¦ ¦ °--Primeln [dup]
## 10 ¦ ¦--Blumenknollen
## 11 ¦ ¦ °--Dahlien
## 12 ¦ ¦--Baumschule
## 13 ¦ ¦--Ziergehölze (ausserhalb Forst)
## 14 ¦ ¦--Rosen
## 15 ¦ ¦--Ein- und zweijährige Zierpflanzen
## 16 ¦ ¦ °--Sommerflor
## 17 ¦ ¦--Bäume und Sträucher (ausserhalb Forst)
## 18 ¦ ¦ ¦--Rhododendron
## 19 ¦ ¦ ¦ °--Azaleen
## 20 ¦ ¦ ¦--Kirschlorbeer
## 21 ¦ ¦ ¦--Rosskastanie
## 22 ¦ ¦ ¦--Blautanne [dup]
## 23 ¦ ¦ ¦--Buchsbäume (Buxus)
## 24 ¦ ¦ °--Weihnachtsbäume [dup]
## 25 ¦ ¦--Blumenkulturen und Grünpflanzen
## 26 ¦ ¦ ¦--Iris
## 27 ¦ ¦ ¦--Begonia
## 28 ¦ ¦ ¦--Cyclame
## 29 ¦ ¦ ¦--Hyazinthe
## 30 ¦ ¦ ¦--Gladiole
## 31 ¦ ¦ ¦--Chrysantheme
## 32 ¦ ¦ ¦--Pelargonien
## 33 ¦ ¦ ¦--Primeln
## 34 ¦ ¦ ¦--Blaudistel
## 35 ¦ ¦ ¦--Gerbera
## 36 ¦ ¦ ¦--Tulpe
## 37 ¦ ¦ ¦--Zierkürbis
## 38 ¦ ¦ ¦--Liliengewächse (Zierpflanzen)
## 39 ¦ ¦ °--Nelken
## 40 ¦ ¦--Gehölze (ausserhalb Forst)
## 41 ¦ ¦ °--Nadelgehölze (Koniferen)
## 42 ¦ ¦ ¦--Blautanne
## 43 ¦ ¦ ¦--Fichte
## 44 ¦ ¦ °--Weihnachtsbäume
## 45 ¦ ¦--Zier- und Sportrasen
## 46 ¦ °--Stauden
## 47 ¦--allg. Obstbau
## 48 ¦ ¦--Hartschalenobst
## 49 ¦ ¦ °--Nüsse
## 50 ¦ ¦ °--Walnuss
## 51 ¦ ¦--Olive
## 52 ¦ ¦--Kernobst
## 53 ¦ ¦ ¦--Birne / Nashi
## 54 ¦ ¦ ¦ °--Birne
## 55 ¦ ¦ ¦--Apfel
## 56 ¦ ¦ °--Quitte
## 57 ¦ °--Steinobst
## 58 ¦ ¦--Zwetschge / Pflaume
## 59 ¦ ¦ ¦--Zwetschge
## 60 ¦ ¦ °--Pflaume
## 61 ¦ ¦--Aprikose
## 62 ¦ ¦--Kirsche
## 63 ¦ °--Pfirsich / Nektarine
## 64 ¦--allg. Beerenbau
## 65 ¦ ¦--Ribes Arten
## 66 ¦ ¦ ¦--Schwarze Johannisbeere
## 67 ¦ ¦ ¦--Stachelbeere
## 68 ¦ ¦ ¦--Jostabeere
## 69 ¦ ¦ °--Rote Johannisbeere
## 70 ¦ ¦--Schwarzer Holunder
## 71 ¦ ¦--Mini-Kiwi
## 72 ¦ ¦--Rubus Arten
## 73 ¦ ¦ ¦--Brombeere
## 74 ¦ ¦ °--Himbeere
## 75 ¦ ¦--Schwarze Apfelbeere
## 76 ¦ ¦--Erdbeere
## 77 ¦ °--Heidelbeere
## 78 ¦--allg. Weinbau
## 79 ¦ °--Reben
## 80 ¦ ¦--Jungreben
## 81 ¦ °--Ertragsreben
## 82 ¦--allg. Gemüsebau
## 83 ¦ ¦--Kürbisgewächse (Cucurbitaceae)
## 84 ¦ ¦ ¦--Gurken
## 85 ¦ ¦ ¦ °--Einlegegurken
## 86 ¦ ¦ ¦--Melonen
## 87 ¦ ¦ ¦--Wassermelonen
## 88 ¦ ¦ ¦--Ölkürbisse
## 89 ¦ ¦ ¦--Speisekürbisse (ungeniessbare Schale)
## 90 ¦ ¦ °--Kürbisse mit geniessbarer Schale
## 91 ¦ ¦ ¦--Zucchetti
## 92 ¦ ¦ ¦--Patisson
## 93 ¦ ¦ °--Rondini
## 94 ¦ ¦--Portulakgewächse (Portulacaceae)
## 95 ¦ ¦ °--Portulak
## 96 ¦ ¦ °--Gemüseportulak
## 97 ¦ ¦--Nachtschattengewächse (Solanaceae)
## 98 ¦ ¦ ¦--Tomaten
## 99 ¦ ¦ ¦ ¦--Cherrytomaten
## 100 ¦ ¦ ¦ ¦--Rispentomaten
## 101 ¦ ¦ ¦ °--Tomaten Spezialitäten
## 102 ¦ ¦ ¦--Aubergine
## 103 ¦ ¦ ¦--Paprika
## 104 ¦ ¦ ¦ ¦--Peperoni
## 105 ¦ ¦ ¦ °--Gemüsepaprika
## 106 ¦ ¦ ¦--Andenbeere
## 107 ¦ ¦ °--Pepino
## 108 ¦ ¦--Speisepilze
## 109 ¦ ¦--Gänsefussgewächse (Chenopodiaceae)
## 110 ¦ ¦ ¦--Spinat
## 111 ¦ ¦ ¦--Mangold
## 112 ¦ ¦ ¦ ¦--Krautstiel
## 113 ¦ ¦ ¦ °--Schnittmangold
## 114 ¦ ¦ °--Rande
## 115 ¦ ¦--Gewürz- und Medizinalkräuter
## 116 ¦ ¦ °--Johanniskraut
## 117 ¦ ¦--Küchenkräuter
## 118 ¦ ¦ ¦--Schnittlauch
## 119 ¦ ¦ ¦--Dill
## 120 ¦ ¦ ¦--Kümmel
## 121 ¦ ¦ ¦--Minze
## 122 ¦ ¦ ¦--Rosmarin
## 123 ¦ ¦ ¦--Basilikum
## 124 ¦ ¦ ¦--Salbei
## 125 ¦ ¦ ¦--Bohnenkraut
## 126 ¦ ¦ ¦--Liebstöckel
## 127 ¦ ¦ ¦--Estragon
## 128 ¦ ¦ ¦--Kerbel
## 129 ¦ ¦ ¦--Thymian
## 130 ¦ ¦ ¦--Koriander
## 131 ¦ ¦ ¦--Ysop
## 132 ¦ ¦ ¦--Römische Kamille
## 133 ¦ ¦ °--Petersilie
## 134 ¦ ¦--Baldrian
## 135 ¦ ¦--Spargelgewächse (Asparagaceae)
## 136 ¦ ¦ °--Spargel
## 137 ¦ ¦--Süssgräser (Poaceae)
## 138 ¦ ¦ °--Zuckermais
## 139 ¦ ¦--Lippenblütler (Labiatae)
## 140 ¦ ¦ °--Stachys
## 141 ¦ ¦--Baldriangewächse (Valerianaceae)
## 142 ¦ ¦ °--Nüsslisalat
## 143 ¦ ¦--Doldenblütler (Apiaceae)
## 144 ¦ ¦ ¦--Pastinake
## 145 ¦ ¦ ¦--Wurzelpetersilie
## 146 ¦ ¦ ¦--Sellerie
## 147 ¦ ¦ ¦ ¦--Stangensellerie
## 148 ¦ ¦ ¦ ¦--Suppensellerie
## 149 ¦ ¦ ¦ °--Knollensellerie
## 150 ¦ ¦ ¦--Karotten
## 151 ¦ ¦ °--Knollenfenchel
## 152 ¦ ¦--Hülsenfrüchtler (Fabaceae)
## 153 ¦ ¦ ¦--Erbsen
## 154 ¦ ¦ ¦ ¦--Erbsen ohne Hülsen
## 155 ¦ ¦ ¦ °--Erbsen mit Hülsen
## 156 ¦ ¦ ¦--Bohnen
## 157 ¦ ¦ ¦ ¦--Bohnen mit Hülsen
## 158 ¦ ¦ ¦ ¦ ¦--Buschbohne
## 159 ¦ ¦ ¦ ¦ °--Stangenbohne
## 160 ¦ ¦ ¦ °--Bohnen ohne Hülsen
## 161 ¦ ¦ ¦--Puffbohne
## 162 ¦ ¦ °--Linse
## 163 ¦ ¦--Knöterichgewächse (Polygonaceae)
## 164 ¦ ¦ °--Rhabarber
## 165 ¦ ¦--Korbblütler (Asteraceae)
## 166 ¦ ¦ ¦--Artischocken
## 167 ¦ ¦ ¦--Chicorée
## 168 ¦ ¦ ¦--Schwarzwurzel
## 169 ¦ ¦ ¦--Topinambur
## 170 ¦ ¦ ¦--Salate (Asteraceae)
## 171 ¦ ¦ ¦ ¦--Lactuca-Salate
## 172 ¦ ¦ ¦ ¦ ¦--Kopfsalate
## 173 ¦ ¦ ¦ ¦ ¦ °--Kopfsalat
## 174 ¦ ¦ ¦ ¦ °--Blattsalate (Asteraceae)
## 175 ¦ ¦ ¦ ¦ °--Schnittsalat
## 176 ¦ ¦ ¦ ¦--Endivien und Blattzichorien
## 177 ¦ ¦ ¦ ¦ ¦--Endivien
## 178 ¦ ¦ ¦ ¦ ¦--Zuckerhut
## 179 ¦ ¦ ¦ ¦ °--Radicchio- und Cicorino-Typen
## 180 ¦ ¦ ¦ °--Löwenzahn
## 181 ¦ ¦ °--Kardy
## 182 ¦ ¦--Kreuzblütler (Brassicaceae)
## 183 ¦ ¦ ¦--Kohlarten
## 184 ¦ ¦ ¦ ¦--Rosenkohl
## 185 ¦ ¦ ¦ ¦--Blattkohle
## 186 ¦ ¦ ¦ ¦ ¦--Federkohl
## 187 ¦ ¦ ¦ ¦ ¦--Pak-Choi
## 188 ¦ ¦ ¦ ¦ ¦--Stielmus
## 189 ¦ ¦ ¦ ¦ ¦--Markstammkohl
## 190 ¦ ¦ ¦ ¦ °--Chinakohl
## 191 ¦ ¦ ¦ ¦--Blumenkohle
## 192 ¦ ¦ ¦ ¦ ¦--Romanesco
## 193 ¦ ¦ ¦ ¦ ¦--Blumenkohl
## 194 ¦ ¦ ¦ ¦ °--Broccoli
## 195 ¦ ¦ ¦ ¦--Kopfkohle
## 196 ¦ ¦ ¦ °--Kohlrabi
## 197 ¦ ¦ ¦--Kresse
## 198 ¦ ¦ ¦--Meerrettich
## 199 ¦ ¦ ¦--Rucola
## 200 ¦ ¦ ¦--Barbarakraut
## 201 ¦ ¦ ¦--Speisekohlrüben
## 202 ¦ ¦ ¦ ¦--Brassica rapa-Rüben
## 203 ¦ ¦ ¦ °--Brassica napus-Rüben
## 204 ¦ ¦ ¦ °--Bodenkohlrabi
## 205 ¦ ¦ ¦--Asia-Salate (Brassicaceae)
## 206 ¦ ¦ ¦--Cima di Rapa
## 207 ¦ ¦ ¦--Brunnenkresse
## 208 ¦ ¦ ¦--Radies
## 209 ¦ ¦ °--Rettich
## 210 ¦ °--Liliengewächse (Liliaceae)
## 211 ¦ ¦--Schalotten
## 212 ¦ ¦--Lauch
## 213 ¦ ¦--Zwiebeln
## 214 ¦ ¦ ¦--Gemüsezwiebel
## 215 ¦ ¦ ¦--Speisezwiebel
## 216 ¦ ¦ °--Bundzwiebeln
## 217 ¦ °--Knoblauch
## 218 ¦--allg. Feldbau
## 219 ¦ ¦--Mais
## 220 ¦ ¦--Raps
## 221 ¦ ¦ °--Winterraps
## 222 ¦ ¦--Chinaschilf
## 223 ¦ ¦--Futter- und Zuckerrüben
## 224 ¦ ¦ ¦--Futterrübe
## 225 ¦ ¦ °--Zuckerrübe
## 226 ¦ ¦--Kenaf
## 227 ¦ ¦--Tabak
## 228 ¦ ¦--Sojabohne
## 229 ¦ ¦--Getreide
## 230 ¦ ¦ ¦--Weizen
## 231 ¦ ¦ ¦ ¦--Korn (Dinkel) [dup]
## 232 ¦ ¦ ¦ ¦--Emmer [dup]
## 233 ¦ ¦ ¦ ¦--Hartweizen
## 234 ¦ ¦ ¦ °--Weichweizen
## 235 ¦ ¦ ¦ ¦--Winterweizen [dup]
## 236 ¦ ¦ ¦ °--Sommerweizen [dup]
## 237 ¦ ¦ ¦--Gerste
## 238 ¦ ¦ ¦ ¦--Sommergerste [dup]
## 239 ¦ ¦ ¦ °--Wintergerste [dup]
## 240 ¦ ¦ ¦--Triticale
## 241 ¦ ¦ ¦ °--Wintertriticale [dup]
## 242 ¦ ¦ ¦--Roggen
## 243 ¦ ¦ ¦ °--Winterroggen [dup]
## 244 ¦ ¦ ¦--Hafer
## 245 ¦ ¦ ¦ °--Sommerhafer [dup]
## 246 ¦ ¦ ¦--Sommergetreide
## 247 ¦ ¦ ¦ ¦--Sommerweizen
## 248 ¦ ¦ ¦ ¦--Sommergerste
## 249 ¦ ¦ ¦ °--Sommerhafer
## 250 ¦ ¦ °--Wintergetreide
## 251 ¦ ¦ ¦--Winterweizen
## 252 ¦ ¦ ¦--Korn (Dinkel)
## 253 ¦ ¦ ¦--Wintertriticale
## 254 ¦ ¦ ¦--Emmer
## 255 ¦ ¦ ¦--Wintergerste
## 256 ¦ ¦ °--Winterroggen
## 257 ¦ ¦--Kartoffeln
## 258 ¦ ¦ ¦--Speise- und Futterkartoffeln
## 259 ¦ ¦ °--Kartoffeln zur Pflanzgutproduktion
## 260 ¦ ¦--Hopfen
## 261 ¦ ¦--Ackerbohne
## 262 ¦ ¦--Eiweisserbse
## 263 ¦ ¦--Wiesen und Weiden
## 264 ¦ ¦ °--Kleegrasmischung (Kunstwiese)
## 265 ¦ ¦--Sonnenblume
## 266 ¦ ¦--Luzerne
## 267 ¦ ¦--Lupinen
## 268 ¦ ¦--Anbautechnik
## 269 ¦ ¦ ¦--Frässaaten
## 270 ¦ ¦ °--Mulchsaaten
## 271 ¦ ¦--Lein
## 272 ¦ ¦--Grasbestände zur Saatgutproduktion
## 273 ¦ ¦--Trockenreis
## 274 ¦ ¦--Färberdistel (Saflor)
## 275 ¦ ¦--Klee zur Saatgutproduktion
## 276 ¦ °--Sorghum
## 277 ¦--allg. Forstwirtschaft
## 278 ¦ °--Liegendes Rundholz im Wald und auf Lagerplätzen
## 279 ¦--Allgemein Vorratsschutz
## 280 ¦ ¦--Lagerhallen, Mühlen, Silogebäude
## 281 ¦ ¦--Einrichtungen und Geräte
## 282 ¦ ¦--Verarbeitungsräume
## 283 ¦ °--Lagerräume
## 284 ¦--Grünfläche
## 285 ¦--Mohn
## 286 ¦--Baby-Leaf
## 287 ¦ ¦--Baby-Leaf (Brassicaceae)
## 288 ¦ ¦--Baby-Leaf (Asteraceae)
## 289 ¦ °--Baby-Leaf (Chenopodiaceae)
## 290 ¦--Medizinalkräuter
## 291 ¦ °--Wolliger Fingerhut
## 292 ¦--Holzpaletten, Packholz, Stammholz
## 293 ¦--Melisse
## 294 ¦--Brachland
## 295 ¦--Humusdeponie
## 296 ¦--Anemone
## 297 ¦--Ranunkel
## 298 ¦--Obstbau allg.
## 299 ¦--Beerenbau allg.
## 300 ¦--Gemüsebau allg.
## 301 ¦--Feldbau allg.
## 302 ¦ °--Hanf
## 303 ¦--Blumenzwiebeln und Blumenknollen
## 304 ¦--Nichtkulturland allg.
## 305 ¦ ¦--Böschungen und Grünstreifen entlang von Verkehrswegen (gem. ChemRRV)
## 306 ¦ °--Auf und an National- und Kantonsstrassen (gem. ChemRRV)
## 307 ¦--Forstwirtschaft allg.
## 308 ¦ ¦--Wald
## 309 ¦ ¦ °--Forstliche Pflanzgärten [dup]
## 310 ¦ °--Forstliche Pflanzgärten
## 311 ¦--Majoran
## 312 ¦--Oregano
## 313 ¦--Rosenwurz
## 314 ¦--Traubensilberkerze
## 315 ¦--Spitzwegerich
## 316 ¦--Erntegut
## 317 ¦--Gewürzfenchel
## 318 ¦--leere Lagerräume
## 319 ¦--leere Produktionsräume
## 320 ¦--Tabak produzierende Betriebe
## 321 ¦--leere Verarbeitungsräume
## 322 ¦--Lager- und Produktionsräume allg.
## 323 ¦--Gojibeere
## 324 ¦--Quinoa
## 325 ¦--Blaue Heckenkirsche
## 326 ¦--Lorbeer
## 327 ¦--Hagebutten
## 328 ¦--Kichererbse
## 329 ¦--Sanddorn
## 330 ¦--Schwarze Maulbeere
## 331 ¦--Eberesche
## 332 ¦--Gemeine Felsenbirne
## 333 ¦--Süssdolde
## 334 ¦--Kerbelrübe
## 335 ¦--Windengewächse (Convolvulaceae)
## 336 ¦ °--Süsskartoffel
## 337 ¦--Rispenhirse
## 338 ¦--Pflanzen
## 339 °--Brache
## culture_id
## 1
## 2 10172
## 3 10227
## 4 10190
## 5 10021
## 6 10040
## 7 10050
## 8 10097
## 9 10098
## 10 10039
## 11 10162
## 12 10095
## 13 10101
## 14 10104
## 15 10176
## 16 9969
## 17 12096
## 18 10100
## 19 10099
## 20 10103
## 21 10109
## 22 10110
## 23 10152
## 24 10290
## 25 12097
## 26 10004
## 27 10040
## 28 10050
## 29 10070
## 30 10090
## 31 10096
## 32 10097
## 33 10098
## 34 10136
## 35 10147
## 36 10158
## 37 10256
## 38 11335
## 39 9955
## 40 9952
## 41 10111
## 42 10110
## 43 10157
## 44 10290
## 45 9967
## 46 9968
## 47 10192
## 48 10260
## 49 10117
## 50 10091
## 51 10277
## 52 9959
## 53 10296
## 54 9972
## 55 9970
## 56 9994
## 57 9965
## 58 10011
## 59 10126
## 60 9993
## 61 9971
## 62 9982
## 63 9992
## 64 10193
## 65 10127
## 66 10003
## 67 10007
## 68 10035
## 69 9999
## 70 10218
## 71 10288
## 72 10297
## 73 9975
## 74 9980
## 75 12829
## 76 9978
## 77 9979
## 78 10194
## 79 9953
## 80 10037
## 81 10114
## 82 10195
## 83 10017
## 84 10016
## 85 10258
## 86 10019
## 87 10022
## 88 10188
## 89 10264
## 90 10310
## 91 10018
## 92 10082
## 93 10266
## 94 10025
## 95 10342
## 96 10033
## 97 10026
## 98 10027
## 99 10332
## 100 10333
## 101 10335
## 102 10028
## 103 10029
## 104 10084
## 105 10336
## 106 10285
## 107 10286
## 108 10051
## 109 10068
## 110 10006
## 111 10306
## 112 10328
## 113 10329
## 114 9996
## 115 10159
## 116 10232
## 117 10186
## 118 10002
## 119 10242
## 120 10244
## 121 10270
## 122 10274
## 123 10307
## 124 10308
## 125 10309
## 126 10311
## 127 10312
## 128 11816
## 129 11817
## 130 11819
## 131 11820
## 132 12507
## 133 9991
## 134 10243
## 135 10338
## 136 10005
## 137 10339
## 138 10010
## 139 10340
## 140 10341
## 141 9948
## 142 9990
## 143 9951
## 144 10253
## 145 10281
## 146 9946
## 147 10067
## 148 10171
## 149 9985
## 150 9981
## 151 9984
## 152 9957
## 153 10034
## 154 10294
## 155 10295
## 156 10128
## 157 10292
## 158 10074
## 159 10081
## 160 10293
## 161 10330
## 162 12689
## 163 9960
## 164 9998
## 165 9961
## 166 10053
## 167 10056
## 168 10063
## 169 10064
## 170 10093
## 171 10304
## 172 10320
## 173 10060
## 174 9944
## 175 10323
## 176 10325
## 177 10059
## 178 10065
## 179 10326
## 180 10327
## 181 10272
## 182 9962
## 183 10020
## 184 10047
## 185 10210
## 186 10043
## 187 10315
## 188 10317
## 189 14985
## 190 9977
## 191 10284
## 192 10314
## 193 9973
## 194 9974
## 195 10316
## 196 9986
## 197 10044
## 198 10237
## 199 10245
## 200 10283
## 201 10298
## 202 10299
## 203 10300
## 204 10303
## 205 10305
## 206 10318
## 207 10319
## 208 9995
## 209 9997
## 210 9963
## 211 10001
## 212 10030
## 213 10031
## 214 10075
## 215 10078
## 216 10337
## 217 9983
## 218 10197
## 219 10000
## 220 10008
## 221 10155
## 222 10042
## 223 10046
## 224 10088
## 225 10089
## 226 10048
## 227 10071
## 228 10072
## 229 10080
## 230 10052
## 231 10122
## 232 10271
## 233 11321
## 234 13784
## 235 10094
## 236 10118
## 237 10083
## 238 10143
## 239 9943
## 240 10119
## 241 10180
## 242 10120
## 243 9945
## 244 10121
## 245 10144
## 246 10164
## 247 10118
## 248 10143
## 249 10144
## 250 10167
## 251 10094
## 252 10122
## 253 10180
## 254 10271
## 255 9943
## 256 9945
## 257 10086
## 258 10346
## 259 11326
## 260 10115
## 261 10116
## 262 10124
## 263 10135
## 264 10151
## 265 10137
## 266 10150
## 267 10187
## 268 10198
## 269 10133
## 270 10142
## 271 10225
## 272 10236
## 273 10248
## 274 10252
## 275 11325
## 276 11393
## 277 10202
## 278 9956
## 279 10203
## 280 10038
## 281 10132
## 282 10279
## 283 10280
## 284 10230
## 285 10238
## 286 10251
## 287 14382
## 288 14383
## 289 14384
## 290 10254
## 291 10267
## 292 10261
## 293 10268
## 294 11877
## 295 11878
## 296 11984
## 297 11985
## 298 12066
## 299 12067
## 300 12068
## 301 12069
## 302 14729
## 303 12098
## 304 12147
## 305 10178
## 306 10179
## 307 12465
## 308 12464
## 309 9954
## 310 9954
## 311 12626
## 312 12627
## 313 12628
## 314 12629
## 315 12630
## 316 12891
## 317 12970
## 318 12999
## 319 13000
## 320 13001
## 321 13002
## 322 13238
## 323 13362
## 324 13498
## 325 13785
## 326 13832
## 327 14001
## 328 14273
## 329 14786
## 330 14787
## 331 14799
## 332 14801
## 333 14904
## 334 15269
## 335 15866
## 336 13905
## 337 15872
## 338 9942
## 339 9950
## name_fr
## 1
## 2 domaine surfaces de compensation écologique (selon OPD)
## 3 terres ouvertes
## 4 culture ornementale en général
## 5 plantes en pot et en container
## 6 bégonia
## 7 cyclamen
## 8 géranium
## 9 primevères
## 10 tubercules de fleurs
## 11 dahlia
## 12 pépinière
## 13 arbustes d'ornement (hors forêt)
## 14 rosier
## 15 plantes ornementales annuelles et bisannuelles
## 16 fleurs estivales
## 17 arbres et arbustes (hors fôret)
## 18 rhododendron
## 19 azalée
## 20 laurier-cerise
## 21 marronnier d'Inde
## 22 sapin bleu
## 23 buis (Buxus)
## 24 arbres de Noël
## 25 cultures florales et plantes vertes
## 26 iris
## 27 bégonia
## 28 cyclamen
## 29 jacinthe
## 30 glaïeul
## 31 chrysanthème
## 32 géranium
## 33 primevères
## 34 chardon bleu
## 35 gerbera
## 36 tulipe
## 37 courge d'ornement
## 38 liliacées (plantes ornementales)
## 39 oeillet
## 40 plantes ligneuses (hors forêt)
## 41 conifères
## 42 sapin bleu
## 43 épicéa
## 44 arbres de Noël
## 45 gazon d'ornement et terrains de sport
## 46 plantes vivaces
## 47 domaine app. arboriculture
## 48 noix en général
## 49 noix
## 50 noyer
## 51 olivier
## 52 fruits à pépins
## 53 poirier / nashi
## 54 poirier
## 55 pommier
## 56 cognassier
## 57 fruits à noyaux
## 58 prunier (pruneau/prune)
## 59 prunier (pruneau)
## 60 prunier (prune)
## 61 abricotier
## 62 cerisier
## 63 pêcher / nectarine
## 64 domaine app. baies
## 65 espèces de Ribes
## 66 cassis
## 67 groseilles à maquereau
## 68 josta
## 69 groseilles à grappes
## 70 grand sureau
## 71 mini-Kiwi (Kiwaï)
## 72 espèces de Rubus
## 73 mûre
## 74 framboise
## 75 aronie noire
## 76 fraise
## 77 myrtille
## 78 domaine app. vignes
## 79 vigne
## 80 jeune vigne
## 81 vigne en production
## 82 domaine app. maraîchère
## 83 cucurbitacées
## 84 concombre
## 85 cornichons
## 86 melons
## 87 pastèque
## 88 courges oléagineuses
## 89 courges (écorce non comestible)
## 90 courges à peau comestible
## 91 courgette
## 92 pâtisson
## 93 rondini
## 94 portulacacées (Portulacaceae)
## 95 pourpier
## 96 pourpier commun
## 97 solanacées
## 98 tomate
## 99 tomate-cerise
## 100 tomate à grappe
## 101 tomates, spécialités
## 102 aubergine
## 103 poivron
## 104 poivron
## 105 poivron doux
## 106 coqueret du Pérou
## 107 poire melon
## 108 champignons comestibles
## 109 chénopodiacées
## 110 épinard
## 111 bette
## 112 bette à côte
## 113 bette à tondre
## 114 betterave à salade
## 115 herbes aromatiques et médicinales
## 116 millepertuis
## 117 fines herbes
## 118 ciboulette
## 119 aneth
## 120 carvi
## 121 menthe
## 122 romarin
## 123 basilic
## 124 sauge
## 125 sarriette
## 126 livèche
## 127 estragon
## 128 cerfeuil
## 129 thym
## 130 coriandre
## 131 Hysope
## 132 Camomille romaine
## 133 persil
## 134 valériane
## 135 asparagacées (Asparagaceae)
## 136 asperge
## 137 poacées (Gramineae)
## 138 maïs sucré
## 139 lamiacées (Labiatae)
## 140 crosnes du japon
## 141 valérianacées
## 142 mâche, rampon
## 143 ombellifères (Apiaceae)
## 144 Panais
## 145 persil à grosse racine
## 146 céleri
## 147 céleri-branche
## 148 céleri-pomme pour bouillon
## 149 céleri-pomme
## 150 carotte
## 151 fenouil bulbeux
## 152 fabacées (légumineuses)
## 153 pois
## 154 pois écossés
## 155 pois non écossés
## 156 haricots
## 157 haricots non écossés
## 158 haricot nain
## 159 haricot à rames
## 160 haricots écossés
## 161 fève
## 162 lentille
## 163 polygonacées
## 164 rhubarbe
## 165 composées (Asteracea)
## 166 artichaut
## 167 chicorée witloof (chicorée-endive)
## 168 scorsonère
## 169 topinambour
## 170 salades (Asteraceae)
## 171 salades lactuca
## 172 laitues pommées
## 173 laitue pommée
## 174 laitues à tondre (Asteraceae)
## 175 laitue à tondre
## 176 chicorée pommée et chicorée à feuilles
## 177 chicorée scarole, chicorée frisée
## 178 chicorée pain de sucre
## 179 types de radicchio/trévises et cicorino
## 180 dent-de-lion
## 181 cardon
## 182 crucifères (Brassicaceae)
## 183 choux
## 184 chou de Bruxelles
## 185 choux à feuilles
## 186 chou frisé non pommé
## 187 pakchoi
## 188 navet à tondre
## 189 chou moellier
## 190 chou de Chine
## 191 choux (développement de l'inflorescence)
## 192 romanesco
## 193 chou-fleur
## 194 brocoli
## 195 choux pommés
## 196 colrave
## 197 cresson de jardin
## 198 raifort
## 199 roquette
## 200 Barbarée du printemps
## 201 rave de Brassica rapa et B. napus
## 202 rave de Brassica rapa
## 203 rave de Brassica napus
## 204 rutabaga
## 205 salades Asia (Brassicaceae)
## 206 cima di rapa
## 207 cresson de fontaine
## 208 radis de tous les mois
## 209 radis long
## 210 liliacées
## 211 échalote
## 212 poireau
## 213 oignon
## 214 oignon potager
## 215 oignon (condiment)
## 216 oignons en botte
## 217 ail
## 218 domaine app. grande culture
## 219 Maïs
## 220 Colza
## 221 Colza d'automne
## 222 Roseau de Chine
## 223 betteraves à sucre et fourragère
## 224 Betterave fourragère
## 225 Betterave à sucre
## 226 Kenaf
## 227 Tabac
## 228 Soja
## 229 Céréales
## 230 Blé
## 231 Épeautre
## 232 Amidonnier
## 233 Blé dur
## 234 Blé tendre
## 235 Blé d'automne
## 236 Blé de printemps
## 237 Orge
## 238 orge de printemps
## 239 Orge d'automne
## 240 Triticale
## 241 Triticale d'automne
## 242 Seigle
## 243 Seigle d'automne
## 244 Avoine
## 245 Avoine de printemps
## 246 Céréales de printemps
## 247 Blé de printemps
## 248 orge de printemps
## 249 Avoine de printemps
## 250 Céréales d'automne
## 251 Blé d'automne
## 252 Épeautre
## 253 Triticale d'automne
## 254 Amidonnier
## 255 Orge d'automne
## 256 Seigle d'automne
## 257 pommes de terre
## 258 pommes de terre de consommation et fourragère
## 259 pommes de terre pour la production de plants
## 260 Houblon
## 261 féverole
## 262 pois protéagineux
## 263 Prairies et pâturages
## 264 mélange trèfles-graminées (prairie arificielle)
## 265 Tournesol
## 266 Luzerne
## 267 Lupin
## 268 techniques culturales
## 269 semis après travail superficiel
## 270 semis sous litière
## 271 Lin
## 272 Graminées pour la production de semences
## 273 Riz semis sur terrain sec
## 274 Carthame
## 275 Trèfles pour la production de semences
## 276 Sorgho commun
## 277 domaine app. sylviculture
## 278 grumes en forêt et sur les places de stockage
## 279 protection des récoltes
## 280 entrepôts, moulins, silos
## 281 installations et outils
## 282 locaux de transformation
## 283 entrepôts
## 284 surfaces herbagères
## 285 pavot
## 286 Baby-Leaf
## 287 Baby-Leaf (Brassicaceae)
## 288 Baby-Leaf (Asteraceae)
## 289 Baby-Leaf (Chenopodiaceae)
## 290 plantes médicinales
## 291 digitale lanifère
## 292 Palette en bois, bois d'emballage, bois en général
## 293 mélisse
## 294 friche
## 295 dépôt de terre végétale
## 296 anémone
## 297 ranunculus
## 298 arboriculture en général
## 299 culture des baies en général
## 300 culture maraîchère en général
## 301 grande culture en général
## 302 Chanvre
## 303 bulbes ornementaux
## 304 domaine non agricole en général
## 305 talus et bandes vertes le long des voies de communication (selon ORRChim)
## 306 le long des routes nationales et cantonales (selon ORRChim)
## 307 sylviculture en général
## 308 forêt
## 309 pépinières forestières
## 310 pépinières forestières
## 311 marjolaine
## 312 origan
## 313 Orpin rose
## 314 actée à grappe
## 315 plantain lancéolé
## 316 denrée stockée
## 317 fenouil aromatique
## 318 Êntrepôts vides
## 319 Locaux de production vides
## 320 Les exploitations tabacoles
## 321 Locaux de transformation vides
## 322 Lager- und Produktionsräume allg.
## 323 Baies de Goji
## 324 Quinoa
## 325 camérisier bleu
## 326 Laurier
## 327 cynorhodon
## 328 pois chiche
## 329 argousier
## 330 mûrier noir
## 331 sorbier des oiseleurs
## 332 amélavier commun
## 333 Cerfeuil musqué
## 334 Cerfeuil tubéreux
## 335 convolvulacées (Convolvulaceae)
## 336 Patate douce
## 337 Millet
## 338 plantes
## 339 jachère
## name_it
## 1
## 2 Superfici di compensazione ecologica in generale (conformemente OPD)
## 3 Superficie coltiva aperta
## 4 Coltivazione piante ornam. in generale
## 5 Pianta in vaso e in container
## 6 Begonia
## 7 Ciclamino
## 8 Geranio
## 9 Primule
## 10 Radici tuberose floreali
## 11 Dalie
## 12 Vivaio
## 13 Arbusti ornamentali (al di fuori della foresta)
## 14 Rose
## 15 Piante ornamentali annuali e biennali
## 16 Fiori estivi
## 17 Alberi e arbusti (al di fuori della foresta)
## 18 Rododendro
## 19 Azalee
## 20 Lauro ceraso
## 21 Ippocastano
## 22 Abete del Colorado
## 23 Bosso (Buxus)
## 24 Alberi di Natale
## 25 Colture da fiore e piante verdi
## 26 Iris
## 27 Begonia
## 28 Ciclamino
## 29 Giacinto
## 30 Gladiolo
## 31 Crisantemo
## 32 Geranio
## 33 Primule
## 34 Cardo azzurro
## 35 Gerbera
## 36 Tulipano
## 37 Zucca ornamentale
## 38 Liliacee (pianti ornamentali)
## 39 Garofani
## 40 Boschetti (al di fuori del bosco)
## 41 Conifere
## 42 Abete del Colorado
## 43 Abete rosso
## 44 Alberi di Natale
## 45 Tappeti erbosi e terreni sportivi
## 46 Arbusti
## 47
## 48 Frutta con guscio
## 49 Noci
## 50 Noce comune
## 51 Olivo
## 52 Frutta a granelli
## 53 Pero / Nashi
## 54 Pero
## 55 Melo
## 56 Cotogno
## 57 Frutta a nocciolo
## 58 Prugno/Susino
## 59 Prugno
## 60 Prugnolo
## 61 Albicocco
## 62 Ciliegio
## 63 Pesco/pesco noce
## 64
## 65 Specie di ribes
## 66 Ribes nero
## 67 Uva spina
## 68 Josta
## 69 Ribes rosso
## 70 Sambuco nero
## 71 Mini-Kiwi
## 72 Specie di rubus
## 73 Mora
## 74 Lampone
## 75 Aronia nera
## 76 Fragola
## 77 Mirtillo
## 78
## 79 Vite
## 80 Ceppi giovani
## 81 Vite in produzione
## 82
## 83 Cucurbitacee
## 84 Cetrioli
## 85 cetrioli per conserva
## 86 Meloni
## 87 Angurie
## 88 Zucca da olio
## 89 Zucche (buccia non commestibile)
## 90 Zucche con buccia commestibile
## 91 Zucchine
## 92 Patisson
## 93 Rondini
## 94 Portulacee (Portulacaceae)
## 95 Portulaca
## 96 Portulaca estiva
## 97 Solanacee
## 98 Pomodori
## 99 Pomodoro ciliegia
## 100 Pomodoro ramato
## 101 Varietà particolari di pomodoro
## 102 Melanzana
## 103 Peperone
## 104 Peperone
## 105 Peperone dolce
## 106 Alchechengio
## 107 Pepino
## 108 Funghi commestibili
## 109 Chenopodiacee
## 110 Spinaci
## 111 Bietola
## 112 Costa
## 113 Bietola da taglio
## 114 Barbabietola
## 115 Erbe aromatiche e medicinali
## 116 Iperico
## 117 Erbette da cucina
## 118 Erba cipollina
## 119 Aneto
## 120 Carvi
## 121 Menta
## 122 Rosmarino
## 123 Basilico
## 124 Salvia
## 125 Santoreggia
## 126 Levistico
## 127 Dragoncello
## 128 Cerfoglio
## 129 Timo
## 130 Coriandolo
## 131 Issopo
## 132 Camomilla romana
## 133 Prezzemolo
## 134 Valeriana
## 135 Asparagacee (Asparagaceae)
## 136 Asparagi
## 137 Poacee (Graminaceae)
## 138 Mais dolce
## 139 Lamiacee (Labiatae)
## 140 Tuberina
## 141 Valerianacee
## 142 Valerianella
## 143 Ombrellifere (Apiacee)
## 144 Pastinaca
## 145 Prezzemolo tuberoso
## 146 Sedano
## 147 Sedano da coste
## 148 Sedano da condimento
## 149 Sedano rapa
## 150 Carote
## 151 Finocchio dolce
## 152 Fabacee (Leguminose)
## 153 Piselli
## 154 Piselli senza baccello
## 155 Piselli con baccello
## 156 Fagioli
## 157 Fagioli con baccello
## 158 Fagiolo nano
## 159 Fagiolo rampicante
## 160 Fagioli senza baccello
## 161 Fave
## 162 Lenticchia
## 163 Poligonacee
## 164 Rabarbaro
## 165 Composite (Asteracee)
## 166 Carciofi
## 167 Cicoria belga
## 168 Scorzonera
## 169 Topinambur
## 170 Insalate (Asteracee)
## 171 Insalate del genere Lactuca
## 172 Insalate cappuccio
## 173 Lattuga cappuccio
## 174 Insalate a foglie (Asteracee)
## 175 Lattuga da taglio
## 176 Indivia e cicoria da foglia
## 177 Indivia
## 178 Cicoria pan di zucchero
## 179 Tipi di radicchio e cicorino
## 180 Dente di leone
## 181 Cardo
## 182 Crocifere (Brassicacee)
## 183 Specie di cavoli
## 184 Cavoli di Bruxelles
## 185 Cavoli fogliacei
## 186 Cavolo piuma
## 187 Pak-Choi
## 188 Cavoli / rape da taglio
## 189 Cavolo fustoso
## 190 Cavolo cinese
## 191 Cavoli a infiorescenza
## 192 Romanesco
## 193 Cavolfiore
## 194 Broccoli
## 195 Cavoli a testa
## 196 Cavolo rapa
## 197 Crescione
## 198 Rafano rusticana / Ramolaccio
## 199 Rucola
## 200 Erba di Santa Barbara vernale
## 201 Rapa di Brassica rapa e B. napus
## 202 Rapa di Brassica rapa
## 203 Rapa di Brassica napus
## 204 Cavolo navone
## 205 Insalate asiatiche (Brassicacee)
## 206 Cima di rapa
## 207 Crescione acquatico
## 208 Ravanello
## 209 Ramolaccio
## 210 Liliacee
## 211 Scalogni
## 212 Porro
## 213 Cipolle
## 214 Cipolle dolci
## 215 Cipolle da tavola
## 216 Cipollotti a mazzi
## 217 Aglio
## 218
## 219 Mais
## 220 Colza
## 221 Colza autunnale
## 222 Miscanto
## 223 Barbabietole da foraggio e da zucchero
## 224 Barbabietola da foraggio
## 225 Barbabietola da zucchero
## 226 Kenaf
## 227 Tabacco
## 228 Soia
## 229 Cereali
## 230 Frumento
## 231 Spelta
## 232 Farro
## 233 Grano duro
## 234 Grano tenero
## 235 Frumento autunnale
## 236 Frumento primaverile
## 237 Orzo
## 238 Orzo primaverile
## 239 Orzo autunnale
## 240 Triticale
## 241 Triticale autunnale
## 242 Segale
## 243 Segale autunnale
## 244 Avena
## 245 Avena primaverile
## 246 Cereali primaverili
## 247 Frumento primaverile
## 248 Orzo primaverile
## 249 Avena primaverile
## 250 Cereali autunnali
## 251 Frumento autunnale
## 252 Spelta
## 253 Triticale autunnale
## 254 Farro
## 255 Orzo autunnale
## 256 Segale autunnale
## 257 Patate
## 258 Patate da tavola e da foraggio
## 259 Patate per la produzione di tuberi-seme
## 260 Luppolo
## 261 Fava
## 262 Pisello proteico
## 263 Prati e pascoli
## 264 Miscela trifoglio-graminacee (prati artificiali)
## 265 Girasole
## 266 Erba medica
## 267 Lupini
## 268 Tecnica di coltivazione
## 269 Semine dopo la fresatura
## 270 Semine a lattiera
## 271 Lino
## 272 Graminacee per la produzione di sementi
## 273 Riso seminato su terreno asciutto
## 274 Cartamo
## 275 Trifoglio per la produzione di sementi
## 276 Sorgo
## 277
## 278 Tronchi abbattuti nella foresta e presso piazzali di deposito
## 279 Protezione delle scorte (in generale)
## 280 Depositi, mulini, sili
## 281 Installazioni e apparecchi
## 282 Locali per la lavorazione
## 283 Depositi
## 284 Superficie inerbita
## 285 Papavero
## 286 Baby-Leaf
## 287 Baby-Leaf (Brassicaceae)
## 288 Baby-Leaf (Asteraceae)
## 289 Baby-Leaf (Chenopodiaceae)
## 290 erbe medicinali
## 291 Digitale lanata
## 292 Palette in legno, legno da imballaggio, legno non lavorato
## 293 Melissa
## 294 Terreno incolto
## 295 Deposito di terreno vegetale
## 296 Anemone
## 297 ranuncolo
## 298 Frutticoltura in generale
## 299 Coltivazione di bacche in generale
## 300 Orticoltura in generale
## 301 Campicoltura in generale
## 302 Canapa
## 303 Bulbi ornamentali
## 304 Superfici non coltive in generale
## 305 Scarpate e strisce verdi lungo le vie di comunicazione (conformemente ORRPChim)
## 306 Lungo le strade nazionali e cantonali (conformemente ORRPChim)
## 307 Selvicoltura in generale
## 308 Bosco
## 309 Vivai forestali
## 310 Vivai forestali
## 311 maggiorana
## 312 origano
## 313 Rhodiola rosea
## 314 actaea racemosa
## 315 piantaggine lanciuola
## 316 Raccolto stoccato
## 317 Finocchio aromatico
## 318 Locali di stoccaggio vuoti
## 319 Locali di produzione vuoti
## 320 Aziende produttrici di tabacco
## 321 Locali per la lavorazione vuoti
## 322 Lager- und Produktionsräume allg.
## 323 Bacche di Goji
## 324 Quinoa
## 325 Caprifoglio turchino
## 326 Alloro
## 327 rosa canina
## 328 cece
## 329 Olivello spinoso
## 330 Moro nero
## 331 Sorbo degli ucellatori
## 332 Pero corvino
## 333 finocchiella
## 334 Cerfoglio bulboso
## 335 Convolvulaceae
## 336 Patata dolce
## 337 Miglio
## 338 Piante
## 339 Maggese